The ladies go to Kelso racecourse and discover an ancient milling technique.
Ladies visit Ardnamurchan peninsula in Scotland and serve watercress mousse, trout baked in sea salt, poule au pot, and grilled peaches and cream.
A safari supper for the elephant keepers at Knowzley Safari Park, including chilies with goat cheese and salsa.
Jennifer and Clarissa pay a visit to beautiful Jersey, where they prepare a rustic feast for a gang of spud pickers.
Making butter; woodcock/pigeon; apple cake; soused herrings; hopping John.
Vintage air-race; venison pastry; chocolate/egg snowball; roast salmon with scallops, mustard sauce; red peppers stuffed with aubergine.
Side of beef; dinner for benchers, barristers and pupils; salmon mousse with cucumber sauce; Swiss chard with garlic and anchovies; beef in pastry.
Honey; a meal for a crew team; Austrian bean-and-sausage soup; rabbit Isabel; peas with lettuce; cheese and honey pie.
A farmer's "laughing" pig; cooking for children at a pony club; pork with clams; chocolate creme brulee; Welsh rabbit souffle; Pete's Pommy Pommes.
A meal for Irish nuns; tomato tartlets; broad beans with dill; lobster and mayonnaise; raspberry/strawberry shortcake.
Christmas; mousse of egg; roast goose; pate; prune stuffing; cabbage; bombe.
Coq au vin, stuffed quail with white wine, beef with chestnuts.
Smoked kippers; deviled kidneys; kedgeree; jugged kippers; corn griddlecakes; huevos rancheros.
The ladies prepare Queen Alexandra sandwiches and fresh fruit tartlets at a Shillingford and Warborough Cricket Club match.
At a bed-and-breakfast in northern Wales, the ladies prepare Welsh lamb pie and tartine.
Bacon sandwiches; pork; stuffed tomatoes; clam chowder; salmon.
Preparing devils on horseback and Portuguese cod cakes for a cocktail party at the Brazilian Embassy.
The ladies meet up with a scout troop camping in Northumberland, England, where they prepare shooters sandwiches, muttachar and trout.
Dinner for a party in Scotland includes partridges with cabbage as well as pheasant and pickled walnut terrine.
Almond tart; walnut and coffeecake; gingerbread; apple and prune cake.
Tomato summer pudding; peaches; bubble and squeak; stuffed artichokes.
Beef; chicken breast; roast meatloaf; shoulder of lamb.
Preparing fish pie, scallops with leeks, fritters with crab, corn and coriander.
A Caribbean Christmas with the Jamaican polo team; jerked whole boar; rice and peas; pumpkin soup; spice bun; rum punch.