Fish tagine, monkfish tacos and some tangy Thai fishcakes.
Rick cooks seafood paella, spicy Thai fish curry, and scallops.
A special dish for the Royal Navy of ragout with turbot and scallops.
Spicy Laksa, barbecued fish and seared tuna.
A special pasta dish with red mullet sauce.
Rick Stein uses the humble whelk to make a mouth-watering dish and prepares one of the sea's treasures -- bass.
A dish of crabmeat, wine and garlic.
Squid in red wine.