An American club sandwich, a spicy chicken baguette.
Using sausage as a basis for a pasta sauce; a vegetarian dish with cannellini beans.
Chocolate espresso cake, chocolate truffles, and a white chocolate cardamom mousse.
Pasta with ricotta and spinach stuffing, cauliflower and ricotta salad.
Roast chicken with 40 cloves of garlic, pea soup with a head of roasted garlic, and grilled scallops.
An ice cream sundae with chocolate sauce and a deep-fried ice cream and mincemeat parcel.
Fish-and-chip salad with salsa verde, and pan-fried potatoes with thyme and Taleggio cheese.
The merits of a perfectly roasted chicken, while the leftovers are transformed into a hot chicken baguette.