Jamie attempts to prove to Australian chefs that England has decent surfing.
An Italian feast using food gathered from the wild.
Jamie delivers a speech at Newport Grammar in Essex; pupils cook a meal.
Seafood supplier; trawler; Jamie cooks for the fishermen.
Christening dinner cooked at a boathouse.
Jamie cooks a traditional roast for the band Jamiroquai.
Chef Jamie Oliver says goodbye to his bachelor flat and prepares to move in with his wife.
Linguine with clams and white wine; salmon wrapped in prosciutto; yogurt dressing; baked fennel; passion fruit.
Boiled potatoes; avocado and watercress salad; Cajun spicy rub; Asian marinade.
Jamie prepares dinner for his sister; fish pie; steamed carrots; watercress salad; sponge cake with peaches.
Roast chicken; chickpea flatbread; marinated couscous; grilled vegetable salad.
Farfel with pancetta and cabbage; pork chops; roasted vegetables; bread dressing.
Stuffed chilies; eggplant spread; carpaccio; noodle salad; ice cream.
Jamie prepares a late-night breakfast of homemade muesli (oats, fruits, nuts), bacon and eggs.
Jamie impresses a former colleague; salad; potatoes with wild mushrooms; sea bass with salsa; chocolate torte.
Jamie cooks up a feast for his girlfriend, including sea bass baked in a bag with red onion.
Jamie prepares food for his 24th birthday party.
Thai green curry; tomato and cucumber salad.
Spaghetti with fried bread crumbs; potato ravioli.
Herbed bread, baked salmon with basil aioli, lemon lime cream tart.
Jamie Oliver makes roast leg of lamb with rosemary, thyme, garlic and panchetta.
See the sights; visit Danube, one of the city's most celebrated new restaurants.
Jamie plans a reunion supper for his old friend.
Jamie makes chili for his band's reunion meal.
Jamie and his friends plan the ultimate Christmas party.
The essentials of good home cooking; spaghetti; seared salmon; asparagus.
Catering a party using economical recipes.
A firehouse menu is prepared.
Fusion broth with seafood; lamb with pancetta; vanilla baked fruit.
Christmas dinner, including preserved lemons and marinated feta cheese and roasted poussin wrapped in bacon.