Sicilian couscous, tagliatelle all'uovo with ragu sauce; classic Pizza Margherita.
Sophisticated dishes of seafood, meat and pulses.
Tastiest, easiest and most authentic dishes of Provence; the menu includes salade Nicoise, bouillabaisse and fete d'aioli.
Pasta with anchovies, currants, pine nuts.
Authentic taramasalata, Kefalotiri cheese, stuffed squid and stifatho.
Moroccan dishes including pigeon pie with sugar and cinnamon, lamb with prunes.
Traditional dishes; regional specialties.
Imam Bayeldi; Yoghurtlu Kebab; pie-making.
Seafood dishes include bouillabaisse.
Fish in tomato sauce with almonds and raisins.