The final two cooks face off in a three course battle in the hope of becoming the next "Masterchef Canada."
The final three cooks create sweets to fill display cases; the cooks compete against each other with a luxury ingredient in the elimination challenge.
The final four cooks split into teams to create elegant family dinners for their loved ones; the members of the losing team face a dessert test.
The judges demonstrate their three favorite cooking techniques; the top 5 must then use one of these techniques to create a unique dish.
Two teams compete in a restaurant takeover celebrating the anniversary of judge Michael Bonacini's restaurant; the losing team is put to the test.
The remaining cooks compete in an egg battle.
Chef Jamie Oliver challenges the cooks to create an appetizer for his new chain of Canadian restaurants.
The remaining cooks form teams to create gourmet burgers and fries for motorcyclists.
The top 10 cooks are blindfolded while working in pairs in honor of Canada's upcoming 150th birthday.
In the first team challenge, the cooks prepare a meal for 105 new Canadians.
The cooks face the first mystery box challenge which provides a little inspiration.
Twenty-four home cooks compete to earn an apron and a spot in the top 12.
The two finalists compete in a three-course challenge to determine the winner of the competition.
The three remaining cooks battle for a spot in the finale by preparing a meal for some of Canada's most influential chefs using Canadian ingredients.
The top four cooks reunite with their families and then shop for a meal.
Following a Mystery Box Challenge inspired by judge Michael Bonacini's techniques, the cooks create cocktail-inspired sweet and savoury dishes.
The remaining cooks take over Alvin Leung and Eric Chong's Asian restaurant.
Astronaut Chris Hadfield inspires the cooks for a Mystery Box Challenge.
The remaining eight cooks take on intimidating nursery rhyme-inspired ingredients.
The remaining cooks compete in teams for a gourmet sausage challenge in celebration of Oktoberfest.
The home cooks bake with heart during a Mystery Box Challenge.
The teams use a fashion collection as inspiration for a fancy lunch; a surf and turf test sends one cook home.
A Mystery Box Challenge requires the cooks to work together and the winners give the assignments in the pantry challenge.
In the first team challenge, the remaining cooks honor firefighting heroes in a rib cook-off.
The cooks face their first Mystery Box Challenge and the winner selects one of three international cuisines and some cooks get lost in translation.
Eighteen home cooks get a second chance, competing in two culinary challenges.
Forty home cooks from across the country compete for a spot in the Top 14.
The final two cooks compete for the title of MasterChef Canada.
The cooks compete in an off-site challenge and a chocolate dessert Pressure Test.
The cooks compete in an emotional Mystery Box and a strategic Elimination Challenge.
The cooks face the restaurant takeover; a comfort food dish challenge.
The remaining cooks face a cook-along challenge; an afternoon tea tag-team challenge.
Three eliminated cooks try to get back in the competition; one cook is sent home.
The home cooks are surprised with a mystery box; one cook is sent home.
The cooks cater a wedding and the losing team competes in a pastry challenge that sends at least one cook home.
The cooks are faced with a birthday cake mystery box; the cooks combine odd ingredients in the elimination challenge.
The home cooks prepare meals for students; a fresh pasta Pressure Test.
The remaining home cooks face an Italian-influenced Mystery Box Challenge; a season one winner Eric Chong-inspired elimination challenge.
In the first team challenge, the cooks prepare lunch for the Cirque du Soleil cast and crew.
The cooks face their first mystery-box challenge; the winner will choose an Asian dish for the other cooks to make.
The remaining cooks fight to keep their white aprons and their dreams alive.
The final home cooks audition for a spot in the kitchen.
The final two compete in a three-course battle for the grand prize and the title of MasterChef.
The cooks use judge Joe Bastianich's favourite ingredient in the hopes of moving on to the finale.
The cooks prepare a family reunion dinner and in the pressure test, they face the most difficult challenge yet.
The cooks take over one of the judge's restaurants and the losers face a pressure test.
The remaining cooks duel with a tank of lobsters in a tag-team challenge with the winner receiving two advantages.
The cooks compete in a team challenge at Toronto City Hall and the losers face a challenging Pressure Test.
The contestants get creative with leftovers; upscale versions of common bake sale items.
The top 10 cooks face off at Canadian Forces Base Trenton and the losing team goes to war.
A Mystery Box Challenge takes the contestants back to their roots; an Alberta Beef challenge.
The cooks must cater an exclusive art gallery event, and the losers bake to save their lives.
A mystery box challenge with Canadian ingredients and beer.
The teams prepare lunch for the Toronto Maple Leafs; a contestant is sent home after a challenging pasta dish.
The first Mystery Box Challenge gives the winner an advantage in the Elimination Challenge.
The cooks face their first challenge of preparing a chicken dish with just one pan and one burner.
Out of thousands of applicants, 50 chefs are chosen to present dishes for the judges.