A look back at the highlights of the season.
Giving the volunteers more of the unusual cuts of meat including heart, tongue and testicles.
Learning how to pluck and butcher chickens to make bite-sized nuggets.
Taking part in turning pigs into sausages and sampling the product.
Learning how to maneuver flock; trimming the hooves; butchering techniques.
Six volunteers watch has their meal goes from on the pasture to their plate.
Looking at different methods to track and kill wild game.
Volunteers pluck and gut poultry they just hunted.
The volunteers learn how to hunt and kill rabbits.
The volunteers start with a gun training class and go out at dusk to hunt and kill their dinner.
Experiencing first hand how to hunt and butcher wild deer.