James demonstrates twists on traditional cake recipes; he creates chocolate cola cake, boiled orange and brazil nut cake and honey and hazelnut cake.
James prepares cakes for special occasions; he creates Black Forest gateau and a white chocolate cake.
Chocolate: brownies; cake; truffles.
Vanilla fudge; Easter egg.
James Martin demonstrates his techniques for preparing ice cream; he creates vanilla and meringue ice cream, instant banana ice cream and mango sorbet.
James presents his recipes for tarts; he creates custard tart, treacle tart and a prune and almond tart.
Pastries and pudding.
James presents some classic French desserts; he creates creme brulee, banana tarte tatin and gateau St. Honore.
James presents some kid-friendly desserts; he creates jam shortbread, chocolate cornflake cakes, chocolate and ginger pancakes and American cookies.
James Martin demonstrates his pastry and pudding recipes; he creates lemon meringue pie, toffee bananas and ice cream parcels.
James Martin makes pudding; he creates poached pears with cinnamon and goat's milk sauce and also makes a sherry trifle.
James demonstrates how to make light sponges; he creates Victoria sponge, American baked cheesecake and a chocolate roulade.
James Martin creates sweet breads; he makes a chocolate and mandarin bread, along with scones with jam and marmalade.
James Martin creates Italian desserts; he makes raspberry and nougat semifreddo, Grappa sabayon and a fruit and nut biscotti.
James Martin creates classic baked Alaska, pavlova and macaroons.