Egg salad sandwiches; chicken salad; dill pickle chips; butter cake.
Wednesday 1st April 10:30am EDT - Food Network
Jamie cooks up some of his favorites for Father's Day including grilled flank steak, roasted balsamic red onions, broccoli and slivered parmesan salad and a brownie sundae.
Corned beef with rutabagas and turnips; kale and potato casserole; soda bread; virgin mule drink.
Guacamole deviled eggs; beer can chicken; potato salad with green beans and pesto; watermelon fruit skewers with white cloud dip.
Big brother Jamie cooks up his brother Bobby's favorite foods for his birthday; brussel sprout salad with baby arugula; Hungarian beef goulash; stout birthday cake with caramel sauce.
Smoked pork butt; Brunswick stew; vinegar cole slaw; baked beans.
Jamie builds an entire meal around honey; baked honey chicken; honey glazed carrot and parsnip coins; olive oil honey cake; warm honey cider.
Jamie makes grilled pizza two ways; bacon wrapped shrimp and grilled hearts of romaine for a group of firefighters and their families.
Jamie goes on a backyard camping adventure with his son, Jack; peanut butter energy bars; roasted carrot and basil soup; grilled cheese dunkers; cinnamon sweet potato fries; strawberry popsicles.
Stuffed shells with spinach and ricotta; roasted garlic and herb bread; radish and grape tomato salad; salted caramel Rice Crispy treats.
Turkey tacos; Mexican rice casserole; grilled corn salsa; 7-layer bars; Mexican spiced boiled peanuts.
A beach picnic includes crispy chicken cutlets, stuffed summer squash boats, stone fruit cobbler, and chopped grilled summer salad.
Paula's garden provides Jamie with inspiration for a meal consisting of rosemary pork chops, with creamed corn and bacon and braised collards and seasonal greens.
Chili; cast iron skillet bread; chopped salad; salted caramel pecan pie.
Jamie makes one of his family's favorites: gazpacho, with lots of vegetables; Jamie's signature spin on the 'Deen' burger; one bowl chocolate cake.
Steel cut oatmeal with bananas and strawberries; breakfast bake; hash brown cakes; tropical fruit salad with honey and lime.
Chicken salad in toast cups; pimiento cheese dip; broccoli salad.
Grilled skirt steak tacos with roja salsa; charred corn salad; guacamole.
Barbecue baby back ribs; twice-baked potatoes; toffees.
Rosemary beef tenderloin with blackberry red wine sauce; potatoes au gratin and shredded brussels sprouts; engagement ring parfait.
Grilled lemon and rosemary chicken; bow tie pasta salad; strawberries and cream ice cream.
Tilapia foil packets; herbed coucous with golden raisins and pine nuts.
Jamie makes butterflied chicken with roasted root vegetables and pan gravy; lemon tart; big green salad with jam jar dressing.