Si and Dave board their bikes and ride the length of Portugal, to bring home the best of Portuguese cookery and culture.
Si and Dave cook Paddy-Field Pork, Spring Rolls and Sticky Rice in a monsoon.
Two lads hit the road in search of culinary experience and cultural adventure.
Si and Dave travel to a traditional Mayan village to cook a Pre-Hispanic Stew.
Si and Dave visit a mezcal bar in the Mexican desert.
Si and Dave head inland to experience the Republic of Turkey; the legacy of Ottoman cuisine.
Continuing through Romania in search of Sarah, the lady who makes chicken noodle soup by Royal Appointment.
Romania's vibrant markets in Bucharest, alfresco pancakes on the roof of the Ministry of Finance.
Ireland for Si and Dave provides a trip to the Carlingford oyster beds, Enniscrone seawater baths and a horse drawn caravan ride.
A trip to the annual TT races in the Isle of Man with some serious cooking.
Si and Dave search for the Himba tribe, one of the last nomadic tribes that preserves the traditional way of life.
The lads head inland to find the real Turkey and the legacy of Ottoman cuisine.
Bikers Dave Myers and Si King are in Mexico in search of culinary experience and cultural adventure where they are invited to a traditional Mayan village to cook a pre-Hispanic stew, make Mexican hot chocolate and chocolate pudding.