Corn, pineapple, cucumber salad; breaded fish fillets, paprika sauce; stuffed potatoes, Basque style.
Bell pepper, zucchini Greek salad; lamb-stuffed eggplant; sauteed cherry tomatoes with basil.
Wilted spinach salad; braised veal and grits; baked bananas.
Green salad; mustard pork and root vegetables; sponge cake and peaches.
Spinach with oil and lemon; meatballs-and-spaghetti casserole; ricotta-cheese pudding.
Mushrooms bordelaise; salmon in puff pastry; zucchini with lime sauce.
Mediterranean salad; rolled chicken breasts and ham; rice-and-tomato pizza.
Spinach-and-grapefruit salad; ham braised with apricots; stuffed tomatoes Marseille style.
Spinach rice; creole-baked Cornish hens; pineapple-pecan upside-down cake.
Farmer's wife's salad; baked fillets of fish in parchment spinach loaf.
Mixed salad; spinach lasagna; green beans in tomato sauce.
Apricot pastries; meatballs with cumin and curry; basmati rice.
Bread-crumb cake; chicken with dried fruits; spinach purée.
Beet salad; ham/spinach-stuffed turkey breast; French-style green beans.
Cucumber salad with spicy sauce; chicken and pineapple in honey sauce; curry fried rice.
Dutch cheese salad; rolled stuffed turkey tenders; sauteed bell peppers.
Creole custard pie; breaded veal cutlets; red beans and rice.
Salade Provencale; rice with chicken and mushrooms; baked zucchini and cheese.
Dried fruit and chocolate cake; herbed trout; mousseline of onions.
Lettuce and Italian blue-cheese salad; stuffed beef rounds; tubular pasta with eggplant.
Zucchini and mushroom salad; chicken with three peppers; baked turnips.
Grapefruit, lettuce salad; cheese and sausage crepes; braised celery.
Fruit tart; redfish with pecan sauce; turnips and tomatoes.
Celery, ginger salad; diced chicken, bell peppers; mushroom/oyster sauce.
Pasta salad; chicken breasts with almonds; glazed bread with strawberries.
Pecan cake; flounder rolls; pasta with spring vegetables.
Broccoli salad; stuffed pasta rolls; diced eggplant.
Potato, zucchini salad; braised beef; brown rice with spice and almonds.
Marinated mushrooms; chicken loaf; smothered beans and carrots.
Potato, pecan pie; crawfish stuffed eggplant; Creole okra.
Corn cakes; ham; grated potatoes and cheese.
Mixed salad; cod with herbs; sauteed potatoes.
Mediterranean style salad; chicken; pear tarts.
Mushroom, parsley omelet; green spaghetti with sauce; cherries Marsala.
Stuffed French toast; bread boats with chicken livers; spinach in bechamel.
Noodles with peas; pork and prunes; spiced red cabbage.
Lemon mousse, blueberry sauce; baked turkey legs; peas/carrots with honey.
Chinese stuffed mushrooms; cashew chicken; watermelon in gingered sherry.
Fish ragout in wine sauce; apple pudding; pasta shells with herbed vinaigrette.
Chicken sausages; vegetable tart; green salad sauce vinaigrette.
Lettuce and tomato salad; chicken breast with ham and cheese; noodles with artichokes.
Carrots and grapes in wine; chicken livers; green beans and bacon.
Rice pilaf; chopped beef in orange sauce; lemon zucchini.
Artichokes vinaigrette; tagliatelle with chicken livers; almond cake.
Tomatoes and green pea salad; smothered chicken; bananas in orange sauce.
Glazed carrots; pork with orange and apricots; rice and green peas.
Strawberry folly; lime chicken; braised leeks with tomatoes.
Green beans with eggs; flounder with tomatoes; glazed turnips.
Glazed carrots; oysters and spinach in pastry; sauteed mushrooms.
Zucchini with oil and lemon; spareribs and beans; pasta with cauliflower.
Gazpacho salad; turkey stew; brown rice.
Pear and goat-cheese salad; beef tenderloin; potatoes with Parmesan.
White bean salad; shrimp creole; creole custard sauce.
Cauliflower salad; chicken breast in Marsala; potatoes with tomatoes.
Zucchini Greek style; eggplant moussaka; phyllo filled with pecans and honey.
Carrots and spinach salad; puff pastry shells with creamed fish; summer vegetables.
Sweet-and-sour pearl onions; veal scallops in lemon wine sauce; green noodles with four cheeses.
Onion-flavored rice; shrimp bordelaise; broccoli pie with horseradish sauce.
Romaine lettuce with Roquefort; pork fillets with lemon sauce; apple crisp.
Golden rice; chicken with garlic; parsleyed mixed vegetables.
Cauliflower with oil and lemon; meatball soup; almond and Marsala ice cream.
Green bean and tomato salad; chicken and sausage gumbo; Louisiana strawberry pie.
Stuffed chicken legs; sauteed potatoes; red peppers; zucchini and spinach salad.
Turkey pate in a pastry crust; braised carrots in dill sauce; marinated beet salad.
Phoenix tail salad; beef and cauliflower; stir-fried spinach.
Creole baked turkey; cauliflower and mushroom casserole; oyster dressing.
Rice Milanese; diced eggplant; liver and onions with mushrooms.
Puff pastry case; Russian salad; chicken, ham and mushrooms in puff pastry.
Rice croquettes; sauteed pork fillets with deviled sauce; cauliflower salad.
Chicken with mushrooms, red and green peppers; stir-fried broccoli; bean sprouts and ham salad.
Chicken breast Parmesan; spinach dumplings; bell peppers Roman style.
Spinach and chicken stuffed crepes; carrot bread; zucchini with oil and lemon.
Spinach tart; green bean and tomato salad; tomatoes in cream sauce.
Smothered shrimp; white-bean salad; bread pudding.
Spinach pie; leg of lamb with orzo; sliced eggplant.
Cashew chicken; cold noodles with peanut-butter sauce.
Chicken breast in pastry; parsleyed vegetables; marinated peas.
Red-wine soup; breaded pork cutlets; hot potato salad.
Seafood crepes; seasoned crepes; beans in cream sauce.
Sweet/sour fish fillets; vegetables; stir-fried lettuce.
Veal cutlet; spaghetti; green beans in sauce.
Beef loaf in pastry; sweet/sour peppers; carrot/fruit salad.
Moussaka; tomato coulis; rice pilaf.
Beef with snow peas; fried rice; steamed raisin cake.
Poached eggs and shrimp in pastry; creole tomatoes.
Seafood stew; apricot salad; summer pudding.
Braised chicken; rice and peas; peaches-and-cream salad.
Shrimp with bamboo shoots and peas; stir-fried spinach.
Lasagna; green salad; cream cheese with sugar and rum.
Chicken with potatoes/peas/mushrooms; salad; crepes.
Pork fillets; baked creamed potatoes; fruit/vegetable salad.
Stuffed bass in pastry; zucchini fritters; cabbage salad.
Tomato-braised beef; zucchini/eggplant; tuna/bean salad.
Stir-fried pork and scallops; bean sprouts and peppers.
Sauteed sea bass; zucchini; lemon rice-pudding cake.
Angel-hair pasta with oysters; sauteed leeks; mixed fruit.
Fish fritters; spicy cabbage salad; steamed walnut cake.
Vegetable soup; salami/cheese tart; asparagus with anchovies.
Roast pork with bananas; cabbage/carrot salad; corn-syrup pie.
Chicken with pineapple; potato/cashew salad; tarts.
Oysters in pastry; sauteed bread with apricots.
Skewered shrimp; stuffed potatoes; composed salad.
Vegetable lasagna; vegetable/tomato soup; compote.
Chicken curry; almond rice; cheese-stuffed peach salad.
Chinese lemon shrimp; chow mein noodles; fruit won ton.
Zucchini/fish rolls; pasta/mushroom/ham salad.
Seafood gumbo; shrimp stock; bean/pepper/mushroom salad.
Beer-braised chicken; baked noodles; green-bean salad.
Seafood lasagna; cauliflower; coffee 'pick-me-up.'
Stuffed fish; lemon rice; grilled vegetable salad.
Rooster; glazed onions; leek/tomato salad.
Sauteed shrimp; mushroom/cheese salad; baked crepes.
Roast turkey; spinach-stuffed tomatoes; apple/celery salad.
Paprika beef; broccoli/red bean salad; pear tart.
Crown roast of pork; cranberry/pecan/rice casserole.
Italian fried chicken; zucchini; fettucine with mushrooms.
Skewered pork; braised onions; corn/pepper/raisin salad.
Crab chops; stewed corn/tomatoes; crepes.
Pork rolls; vegetable terrine; pineapple with raspberry sauce.
Mixed Italian salad; eggplant parmesan; tomato meat sauce.
Chicken livers; cauliflower croquettes; snow peas/shallot salad.
Pork; Provencal macaroni; potato/mushroom salad.
Szechwan pork; mandarin pancakes; bean-curd/peanut salad.
Stuffed veal; pasta with beans; broccoli Florentine.
Chicken and rice in pastry; green vegetables; orange cream.
Calves liver; pumpkin dumplings; prune pudding.
Scalloped oysters; skewered pineapple; avocado/swamp-cabbage salad.
Green bean salad; veal stroganoff; fresh noodles.
Lemon mousse; saffron shrimp; herb-seasoned rice.
Ginger grapefruit; oyster/artichoke casserole; potato cakes.
Broccoli salad; turkey stew; brown rice with mushrooms.
Caraway potatoes; stuffed pork chops; cabbage in sour cream.
Winter salad; pork cutlets; sauteed zucchini.
Sicilian orange salad; pasta with eggplant; garlic bread.
Creamed spinach; chicken pie; new potatoes.
Cabbage rolls; mashed potatoes; carrot/apple salad.
Salmon souffle; zucchini; creamed mushrooms and asparagus.
Steamed fish; sauteed vegetables; steamed rice.
Stuffed grape leaves; stewed cauliflower; green-bean salad.
Veal; alpine macaroni; onion and tomato salad.
Baked snapper; lemon rice; salad with buttermilk dressing.
Chicken breasts; parsley/artichoke omelet; mixed salad.
Fish croquettes; bread/onion casserole; chocolate egg custard.
Pork fillets; potato pancakes; red-cabbage salad.
Sauteed veal; sauteed zucchini; fruit in white wine.
Polenta; green beans in tomato sauce; ground nut cake.