Corn, pineapple, cucumber salad; breaded fish fillets, paprika sauce; stuffed potatoes, Basque style.
Bell pepper, zucchini Greek salad; lamb-stuffed eggplant; sauteed cherry tomatoes with basil.
Wilted spinach salad; braised veal and grits; baked bananas.
Green salad; mustard pork and root vegetables; sponge cake and peaches.
Spinach with oil and lemon; meatballs-and-spaghetti casserole; ricotta-cheese pudding.
Mushrooms bordelaise; salmon in puff pastry; zucchini with lime sauce.
Mediterranean salad; rolled chicken breasts and ham; rice-and-tomato pizza.
Spinach-and-grapefruit salad; ham braised with apricots; stuffed tomatoes Marseille style.
Spinach rice; creole-baked Cornish hens; pineapple-pecan upside-down cake.
Farmer's wife's salad; baked fillets of fish in parchment spinach loaf.
Mixed salad; spinach lasagna; green beans in tomato sauce.
Apricot pastries; meatballs with cumin and curry; basmati rice.
Bread-crumb cake; chicken with dried fruits; spinach purée.
Beet salad; ham/spinach-stuffed turkey breast; French-style green beans.
Cucumber salad with spicy sauce; chicken and pineapple in honey sauce; curry fried rice.
Dutch cheese salad; rolled stuffed turkey tenders; sauteed bell peppers.
Creole custard pie; breaded veal cutlets; red beans and rice.
Salade Provencale; rice with chicken and mushrooms; baked zucchini and cheese.
Dried fruit and chocolate cake; herbed trout; mousseline of onions.
Lettuce and Italian blue-cheese salad; stuffed beef rounds; tubular pasta with eggplant.
Zucchini and mushroom salad; chicken with three peppers; baked turnips.
Grapefruit, lettuce salad; cheese and sausage crepes; braised celery.
Fruit tart; redfish with pecan sauce; turnips and tomatoes.
Celery, ginger salad; diced chicken, bell peppers; mushroom/oyster sauce.
Pasta salad; chicken breasts with almonds; glazed bread with strawberries.
Pecan cake; flounder rolls; pasta with spring vegetables.
Broccoli salad; stuffed pasta rolls; diced eggplant.
Potato, zucchini salad; braised beef; brown rice with spice and almonds.
Marinated mushrooms; chicken loaf; smothered beans and carrots.
Potato, pecan pie; crawfish stuffed eggplant; Creole okra.
Corn cakes; ham; grated potatoes and cheese.
Mixed salad; cod with herbs; sauteed potatoes.
Mediterranean style salad; chicken; pear tarts.
Mushroom, parsley omelet; green spaghetti with sauce; cherries Marsala.
Stuffed French toast; bread boats with chicken livers; spinach in bechamel.
Noodles with peas; pork and prunes; spiced red cabbage.
Lemon mousse, blueberry sauce; baked turkey legs; peas/carrots with honey.
Chinese stuffed mushrooms; cashew chicken; watermelon in gingered sherry.
Fish ragout in wine sauce; apple pudding; pasta shells with herbed vinaigrette.
Chicken sausages; vegetable tart; green salad sauce vinaigrette.
Lettuce and tomato salad; chicken breast with ham and cheese; noodles with artichokes.
Carrots and grapes in wine; chicken livers; green beans and bacon.
Rice pilaf; chopped beef in orange sauce; lemon zucchini.
Artichokes vinaigrette; tagliatelle with chicken livers; almond cake.
Tomatoes and green pea salad; smothered chicken; bananas in orange sauce.
Glazed carrots; pork with orange and apricots; rice and green peas.
Strawberry folly; lime chicken; braised leeks with tomatoes.
Green beans with eggs; flounder with tomatoes; glazed turnips.
Glazed carrots; oysters and spinach in pastry; sauteed mushrooms.
Zucchini with oil and lemon; spareribs and beans; pasta with cauliflower.
Gazpacho salad; turkey stew; brown rice.
Pear and goat-cheese salad; beef tenderloin; potatoes with Parmesan.
White bean salad; shrimp creole; creole custard sauce.
Cauliflower salad; chicken breast in Marsala; potatoes with tomatoes.
Zucchini Greek style; eggplant moussaka; phyllo filled with pecans and honey.
Carrots and spinach salad; puff pastry shells with creamed fish; summer vegetables.
Sweet-and-sour pearl onions; veal scallops in lemon wine sauce; green noodles with four cheeses.
Onion-flavored rice; shrimp bordelaise; broccoli pie with horseradish sauce.
Romaine lettuce with Roquefort; pork fillets with lemon sauce; apple crisp.
Golden rice; chicken with garlic; parsleyed mixed vegetables.
Cauliflower with oil and lemon; meatball soup; almond and Marsala ice cream.
Green bean and tomato salad; chicken and sausage gumbo; Louisiana strawberry pie.
Stuffed chicken legs; sauteed potatoes; red peppers; zucchini and spinach salad.
Turkey pate in a pastry crust; braised carrots in dill sauce; marinated beet salad.
Phoenix tail salad; beef and cauliflower; stir-fried spinach.
Creole baked turkey; cauliflower and mushroom casserole; oyster dressing.
Rice Milanese; diced eggplant; liver and onions with mushrooms.
Puff pastry case; Russian salad; chicken, ham and mushrooms in puff pastry.
Rice croquettes; sauteed pork fillets with deviled sauce; cauliflower salad.
Chicken with mushrooms, red and green peppers; stir-fried broccoli; bean sprouts and ham salad.
Chicken breast Parmesan; spinach dumplings; bell peppers Roman style.
Spinach and chicken stuffed crepes; carrot bread; zucchini with oil and lemon.
Spinach tart; green bean and tomato salad; tomatoes in cream sauce.
Smothered shrimp; white-bean salad; bread pudding.
Spinach pie; leg of lamb with orzo; sliced eggplant.
Cashew chicken; cold noodles with peanut-butter sauce.
Chicken breast in pastry; parsleyed vegetables; marinated peas.
Red-wine soup; breaded pork cutlets; hot potato salad.
Seafood crepes; seasoned crepes; beans in cream sauce.
Sweet/sour fish fillets; vegetables; stir-fried lettuce.
Veal cutlet; spaghetti; green beans in sauce.
Beef loaf in pastry; sweet/sour peppers; carrot/fruit salad.
Moussaka; tomato coulis; rice pilaf.
Beef with snow peas; fried rice; steamed raisin cake.
Poached eggs and shrimp in pastry; creole tomatoes.
Seafood stew; apricot salad; summer pudding.
Braised chicken; rice and peas; peaches-and-cream salad.
Shrimp with bamboo shoots and peas; stir-fried spinach.
Lasagna; green salad; cream cheese with sugar and rum.
Chicken with potatoes/peas/mushrooms; salad; crepes.
Pork fillets; baked creamed potatoes; fruit/vegetable salad.
Stuffed bass in pastry; zucchini fritters; cabbage salad.
Tomato-braised beef; zucchini/eggplant; tuna/bean salad.
Stir-fried pork and scallops; bean sprouts and peppers.
Sauteed sea bass; zucchini; lemon rice-pudding cake.
Angel-hair pasta with oysters; sauteed leeks; mixed fruit.
Fish fritters; spicy cabbage salad; steamed walnut cake.
Vegetable soup; salami/cheese tart; asparagus with anchovies.
Roast pork with bananas; cabbage/carrot salad; corn-syrup pie.
Chicken with pineapple; potato/cashew salad; tarts.
Oysters in pastry; sauteed bread with apricots.
Skewered shrimp; stuffed potatoes; composed salad.
Vegetable lasagna; vegetable/tomato soup; compote.
Chicken curry; almond rice; cheese-stuffed peach salad.
Chinese lemon shrimp; chow mein noodles; fruit won ton.
Zucchini/fish rolls; pasta/mushroom/ham salad.
Seafood gumbo; shrimp stock; bean/pepper/mushroom salad.
Beer-braised chicken; baked noodles; green-bean salad.
Seafood lasagna; cauliflower; coffee "pick-me-up."
Stuffed fish; lemon rice; grilled vegetable salad.
Rooster; glazed onions; leek/tomato salad.
Sauteed shrimp; mushroom/cheese salad; baked crepes.
Roast turkey; spinach-stuffed tomatoes; apple/celery salad.
Paprika beef; broccoli/red bean salad; pear tart.
Crown roast of pork; cranberry/pecan/rice casserole.
Italian fried chicken; zucchini; fettucine with mushrooms.
Skewered pork; braised onions; corn/pepper/raisin salad.
Crab chops; stewed corn/tomatoes; crepes.
Pork rolls; vegetable terrine; pineapple with raspberry sauce.
Mixed Italian salad; eggplant parmesan; tomato meat sauce.
Chicken livers; cauliflower croquettes; snow peas/shallot salad.
Pork; Provencal macaroni; potato/mushroom salad.
Szechwan pork; mandarin pancakes; bean-curd/peanut salad.
Stuffed veal; pasta with beans; broccoli Florentine.
Chicken and rice in pastry; green vegetables; orange cream.
Calves liver; pumpkin dumplings; prune pudding.
Scalloped oysters; skewered pineapple; avocado/swamp-cabbage salad.
Green bean salad; veal stroganoff; fresh noodles.
Lemon mousse; saffron shrimp; herb-seasoned rice.
Ginger grapefruit; oyster/artichoke casserole; potato cakes.
Broccoli salad; turkey stew; brown rice with mushrooms.
Caraway potatoes; stuffed pork chops; cabbage in sour cream.
Winter salad; pork cutlets; sauteed zucchini.
Sicilian orange salad; pasta with eggplant; garlic bread.
Creamed spinach; chicken pie; new potatoes.
Cabbage rolls; mashed potatoes; carrot/apple salad.
Salmon souffle; zucchini; creamed mushrooms and asparagus.
Steamed fish; sauteed vegetables; steamed rice.
Stuffed grape leaves; stewed cauliflower; green-bean salad.
Veal; alpine macaroni; onion and tomato salad.
Baked snapper; lemon rice; salad with buttermilk dressing.
Chicken breasts; parsley/artichoke omelet; mixed salad.
Fish croquettes; bread/onion casserole; chocolate egg custard.
Pork fillets; potato pancakes; red-cabbage salad.
Sauteed veal; sauteed zucchini; fruit in white wine.
Polenta; green beans in tomato sauce; ground nut cake.
Spinach salad; lamb stew; cherry pudding.
Creole grits; boiled grits; stuffed tomatoes.
Pork in pastry; smothered carrots/raisins; corn/pepper salad.
Stuffed squid; okra in tomato sauce; Greek salad.
Spinach lasagna; braised broccoli; caramelized oranges.
Curried sauteed chicken; grated carrots and watercress.
Braised chicken; zucchini in egg and lemon sauce.
Stuffed rice balls; eggplant pie; stuffed tomatoes.
Chicken with garlic and vinegar; almond rice; Cherry Delight.
Shrimp creole; okra/red-bean salad; shrimp stock.
Puff pasty with seafood; seafood in sauce; white sauce.
Lump crab and shrimp in cheese sauce; Duchess potatoes; rice.
Chicken with Peking sauce; Phoenix nests; Laughing Balls.
Snapper; pasta with bacon/egg sauce; cream-cheese cake.
Poached stuffed chicken thighs; chicken mousse; lemon rice.
Jambalaya; spinach salad; creamed asparagus on toast.
Country chicken; bread/cheese pudding; frozen custard.
Baked stuffed pasta; meat sauce; tomato sauce.
Chicken-stuffed cabbage; potatoes in cream.
Mincemeat pie; baked vegetables in sauce; salad.
Seafood gumbo; shrimp stock; spinach salad.
Chicken with peppers; seasoned rice; cherries in orange syrup.
Grilled veal; pasta with white beans; grapefruit with Marsala.
Fish casserole; green beans with garlic; lemon tart.
Pork with citrus fruit; warm vegetable salad; prunes in rum.
Beef and oyster sauce; sweet-and-sour cabbage; fried noodles.
Eggplant au gratin; lettuce salad; chocolate cake.
Chicken hash; mozzarella with oregano; honey cake.
Stuffed omelet crepes; curried rice; salad.
Steamed chicken; curried fried rice; pepper salad.
Pork; spinach salad with fruit; orange mousse.
Shrimp bisque and rice; white-bean salad; fruit with vermouth.
Sea scallops with oil and vinegar; salad; apricot roll.
Spaghetti with tuna sauce; pepper stew; asparagus.
Meat pies; mushrooms and asparagus; cauliflower.
Almond chicken; mushroom salad; hazelnut cake.
Egg foo yong; mushrooms and bean curd; steamed prune cake.
Brandied shrimp; pasta with peppers; pepper peaches.
Meatballs; hardtack salad; pasta and kidney beans.
Stir-fried pork; mandarin pancakes; bean sprouts/cucumber.
Stuffed trout; peppers/cheese salad; molded almond pudding.
Fish soup; garlic/olive-oil toast; egg custard.
Stuffed zucchini; pasta in sauce; butter beans with peppers.
Poached trout; lemon potatoes; fruit pudding.
Chicken and vegetables; mushrooms in oyster sauce; rice.
Creamed oysters in pastry; potato balls; baked carrots.
New Orleans poor-boys; tartar sauce; navy-bean salad.
Pork fillet; potato pasta; zucchini/tomato salad.
Chicken in phyllo; cauliflower with ham; cucumber salad.
Boiled brisket; broccoli salad; pecan/cream-cheese pie.
Ham rolls with cheese; carrots parmesan; baked appls.
Chicken breasts with eggplant; pepper stew; lemon cream.
Shellfish in pastry; cauliflower; banana-cream freeze.
Rice/almond tart; jellied fish soup; mixed salad.
Lentil/vegetable salad; fish in pastry; peas with bacon.
Sauteed spinach; stuffed steak roll; baked potatoes.
Red cabbage with apples; "pork birds"; potato dumplings.
Broccoli/red-bean salad; chicken; smothered tomatoes.
Sauerkraut/grapefruit salad; chicken-liver omelet.
Saffron rice; liver and onions; Florentine spinach.
Salad; stuffed veal croquettes; carrots in cream sauce.
Red cabbage salad; braised beef rolls; German noodles.
Salad; glazed chicken drumsticks; rice with vegetables.
Prune pudding; fillet of pork marinated in beer; noodles.
Neapolitan pork chops; broccoli Roman style; salad.
Shrimp and mushrooms; strawberries and bananas in fruit jelly.
Stuffed bell peppers; dirty rice; sweet potato/pecan pie.
Stuffed chicken breasts; pasta; bread-and-butter cake.
Grapefruit/orange salad; shrimp curry; sauteed bananas.
Chicken pie; spinach molds; cabbage/carrot/apple salad.
Meatballs; salted potatoes; zucchini/tomato salad.
Pork chops baked in a spicy sauce; rice mold; fruit salad.
Crab croquettes; Creole corn; baked stuffed crepes.
Veal meatballs; curried cauliflower; orange flan.
Spaghetti; green-bean salad; cheesecake.
Veal croquettes; cauliflower; bananas in puff pastry.
Chicken with olives and peppers; cabbage rice; pudding.
Stuffed zucchini; rice with cheese; bean/tuna salad.
Pork with lemon sauce; green-bean salad; egg souffle.
Red beans and rice; okra salad; caramel custard.
Pork with mushrooms; rice with shrimp; almond jelly.
Stuffed cabbage rolls; bean salad; caramel strawberries.
Stuffed crabs; potatoes; orange and grapefruit salad.