Carrot sauce; golden buck; beef fillets; oxtail soup.
Chicken/corn soup; cranberry bread; red flannel hash; chicken salad.
Green rice; German dumplings; chicken with mustard/wine sauce; duck.
Shrimp balls; shu-mei; steamed pot stickers; stuffed eggplant.
Italian pastry shops; marzipan; bellini cocktail; lemon sherbet; cherries in brandy.
Filled rolled bread; croutons; bruschetta; breadsticks.
Homemade ricotta cheese; fonduta; broiled scamorza; dried ricotta cheese on bruschetta.
Escarole soup; filled focaccia; potato salad; grilled chicken.
Asparagus/mushroom salad; artichokes and fried radicchio; sweet-and-sour cipollino.
Porchetta; short ribs; beef in rosemary butter.
Scapece and linguine; baccala in tomato sauce; baccala salad.
Classic polenta dishes.
Jeff Smith leads a guided tour of the set; beer and cheese soup; Hungarian salad; cooking game hens; duck with curry and honey.
Artichoke salad sandwich; spinach focaccia; roast pork sandwich Philly style.
Fried risotto Milanese; risotto saffron; seafood risotto.
Veal kidneys with gorgonzola sauce; tripe Florentine.
Four cheese pizza; sausage and broccoli rabe pizza.
Braised endive; pan-roasted potatoes; fried marinated potatoes; spinach fritters; broccoli di rapa.
Fish stew; creamed baccala over polenta crostini; shrimp and ragu.
Cold frittata with onion; spaghetti frittata marino; asparagus frittata; folded cannelloni.
Cannelloni crepes; ravioli with cheese; tortellini and gorgonzola sauce.
Meatballs; stuffed steak; veal and ham Parma rolls; beef in rosemary butter; stuffed roast pork.
Salads: seafood/saffron-rice; greens with pancetta dressing; osso buco; potato.
Chicken salad Venetian; twice-cooked chicken; quail; game hens.
Minestrone; mussel soup with saffron; green soup with rags; semolina Parmesan.
Wine gelatin with fruit; roast rabbit in wine sauce; marsala and mushroom sauce.
Beans in a flask; white beans and tuna; pasta with beans; Italian bean salad; tripe with brown beans.
Italian peasant bread; black olive bread; bread sticks with cheese.
Selecting and freezing porcini; cold-creamed mushrooms; crepes with porcini.
Venetian fish soup; crab; clams in sauce; grilled fish; baked salmon.
Cornetti; torroncino; tiramisu; macedonia.
Three toasted sandwiches: salami, provolone, roasted peppers.
Mushroom soup; taglierini with butter and white mushrooms; spaghetti with black truffle paste.
Spaghettini tonnato; spaghettini caponata; peene fonduta; pasta e cici.
Sausage with lemon, cheese and wine; sausage cacciatore; spinach polenta.
Serving balsamic vinegar with Parmesan cheese, onion omelets, chicken, beef, strawberries.
Parmesan cheese; cheese custard; pasta and cheese; soup and cheese.
Bagna cauda; pan-fried radicchio; salami in oil; cold frittata.
Pasta dough; spaghetti vodka; pasta with eggplant; pasta carbonara with saffron.
Risotto with fennel; risi e bisi; rice timbale with tomato sauce.
Lemon olive oil; tomato soup; bruschetta with oil and garlic Machiavelli; black olive paste.
Tortellini; ragu sauce; passatelli; mortadella; taglierini tart.
Bread soup; bean soup with fried escarole; fennel soup.
Prosciutto with cantaloupe; tortellini with prosciutto; tortellini panne e prosciutto.
Tomato sauce Sicilian; ragu; sauce Bolognese; quickie sauce.
Brown cows; root beer malts.
Muppet Elmo helps Jeff.
Muppet Elmo helps Jeff.
Wieners; pita pizzas; meatloaf.
Appealing shapes and colors; seafood salad.
Single-serving meals; freezing entrees.
Curried scrambled eggs; spaghetti omelet.
Fried fruit salad; pear tart; cobblers.
Sara Little demonstrates food design.
Chicken cacciatore; chicken and yogurt.
Grilled chicken; marinated pork steaks.
Garlic butter; herb quiche; onion relish.
Fish cookies; salmon salad.
Challah bread; Seder plate.
Fennel/pepper salad; red potato salad.
Mushroom soup; stuffed mushrooms.
Baked cauliflower; cabbage soup.
Gnocchi; pasta and peanut butter; fettuccine.
French, rye and mincemeat breads; pizzas.
Rice cakes; eggplant; lamb's tongue.
Stuffed squid; fried peppers.
Breads; corn in yogurt; chutneys.
Couscous; roast lamb; chicken.
Fish and rice puddings; rutabaga.
Haggis; cock-a-leekie; shortbread.
Tandoori chicken; raita; rice.
Soda bread; Dublin coddle; colcannon.
Sausages; tomato-vodka soup.
Baba ghanouj; falafel; sesame candy.
Stuffed cabbage; mamaliga; veal.
Potato sausage; Swedish pancakes.
Dumplings; fried tongue; onion salad.
Oxtail stew; curried goat.
Beef stroganoff; borscht; pegach.
Rice with black beans and chicken; flan.
Kibbe; shish kebab; okra; lamb.
Paella; tortilla omelette; topas.
Sushi; cucumber roll; salmon miso.
Codfish; black-bean soup; plantain.
Pirogi; tripe soup; duck with cabbage.
Kufta; lahmejun; cheoreg.
Sauerbraten; spaetzle; onion pie.
Kapusta; Polish sausage; dumplings.
Korean ribs; seasoned raw beef; bulgogi.
Salsa; guacamole; tacos; enchiladas.
Lumpia; kari kari; pork adobo.
Meatball on a stick; cold shrimp roll.
Fish cakes; beef salad; lemon grass soup.
Spiced cheese; raw beef; chicken.
Beef salad; raw-fish salad.
Sweetbreads in sauce; tongue stew.
Pirogi; potato salad; herring salad.
Asordo; pork and clams; piri piri.
Oxtails; shellfish; leg of lamb.
Potato pudding; pressed cheese.
Fish in coconut milk; squid.
Knishes; sandwiches; egg barley.
Crepes; Welsh rabbit and meatballs; leek pie.
Shellfish salad; shrimp, tomato and snails.
Pizza with ham, zucchini, olives and chestnuts.
Pasta with cauliflower, cabbage and sweet peppers.
Simmered tongue; oxtails; tripe dishes.
Grilled lamb, peppers and meatball sandwiches.
Dried cod, abalone, scallop soup and shark fin.
Antipasto; meat sandwiches and pies.
Jellyfish salad; pig's foot; lamb's head.
Onion-and-pepper beef; meatballs; beef with rosemary.
Artichokes in olive oil and tomato sauce.
Fried rice; stuffed tomatoes and squid; risotto.
Chicken stew with artichokes; Chinese goose.
Bean curd with pork; smoked bean curd; cold bean salads.
Custard asparagus in egg; pickled asparagus.
Olive soup; deep-frying with olive oil.
Noodles with chicken and oyster sauce; chow fun.
Chicken with sesame paste; sesame bean dip; halva.
Stuffed squid; octopus spaghetti.
Cigar-shaped pot-stickers; won-ton soup.
Greek bread; Chinese jai; Italian roast chicken.
Chinese eggplant with pork; 'stuffed shoe.'
Ricotta torte; halva; cookies and wine.
Fritto mesto; pasta carbonara; heavy pastries.
Peking duck; a mandolin-shaped duck; stewed duck.
Braised fish; fish in grape leaves; fish stew.
Vegetable, meat and dessert dishes with chestnuts.
Greek cooking; lamb and barley stew.
Focaccia; a Chinese steamed bread; egg bread.
Simmered pork; stuffed pork roast; pork with celery.
Using ouzo, tomato sauce and leeks to flavor lamb.
Lamb with leeks; blanched leeks; leek fritters.
Roast duck; dumplings in soup; fish salad.
Quail eggs with corn; egg-and-tuna pizza.
Mushroom soup; pasta with mushrooms.
Chinese condiments; tomato sauce; green sauce.
A soup of red dates and chicken feet; tripe soup.
Red pasta; oyster sauce; yellow-bean sauce.
Meat cakes; dumplings; fish cakes.
Antipasto with smelt; a cold buffet.
Jambalaya; pickled pork; red beans and rice.
Herb soup; stuffed onions; Shaker daily loaf.
Cocoa in bean soup, chili and rye bread.
Berry-and-beef stew; blueberry pudding.
Buffalo steak, stew and jerky; skillet bread.
Salmon jerky; raspberry soup; bannock.
Cranberry ice and dumplings.
Pickled salmon; black cod; pink scallops.
Liver dumplings; pickled eggs.
Burned almonds with rice; gumbo.
Barbecued shrimp-on-a-stick; pork shoulder.
Corn and crawfish chowder; baked hominy.
Syllabub; carrot pudding; rabbit fricassee.
Sweet-potato souffle; pecan pie.
Scrapple; pepper pot; mock turtle soup.
Apple cobbler; steak with apple butter.
Hot dogs; steak; Chicago deep-dish pizza.
Grilled, blackened and poached catfish.
Pea soup; fried chicken; boiled pork.
Clam and chicken pie; pork, ham and sausage pie.
Fried cornmeal mush with syrup.
Maple custard; candied sweet potatoes.
Basic, Texas, green and Cincinnati chilies.
Virginia spoon bread; fried tripe.
Crawfish Newburg; a crawfish omelette.
Cherrystone clam cocktails; fried razor clams.
Crab cakes and cocktails; fried crab legs.
Ground nut soup; peanut souffle; waffles.
Banana, chocolate and peanut butter waffles.
Fried okra; chicken-fried pork chops.
Sweet potato pie; deep-fried sweet potato.
A history of sourdough; pancakes; French bread.
Rice with cheese and onions; Spanish rice.
Beans with chico and pork; green chili stew.
Smoky chowder; cream salt cod; corn fritters.
Oyster and cornbread stuffing; turkey and capers.
Baked pumpkin with onions; pumpkin soup.
Hoecake; corn pudding; johnnycake; creamed corn.
Pears poached in port; wine pudding.
Vinaigrette; raspberry vinegar.
Wine gelatins, eggnog and jellies.
Paella; garlic and egg soup.
Cream of lentil and cabbage soups.
Prawns sauteed in garlic and wine.
Homemade Italian sausage; Greek lamb.
Mushroom and Marsala sauce; demiglace.
Pasta and green onion salad; vinaigrette.
Rabbit in mustard sauce with leeks.
Green onion pasta; semolina dumplings.
Pickled spareribs with lentils; vinegar sauce.
Chicken in wine and vinegar; onion beef.
Lamb chops and olive paste; roast lamb.
Chicken teriyaki; Jade Chicken.
Snails with celery root; pork roast.
Scallops in garlic; slow-cooked pork.
Fritters; spinach crepes with salmon.
Turkish eggplant; eggplant salad and meatballs.
Pickled duck; duck with cabernet sauce.
Confit of goose, chicken and pork; pasta.
Red onions in madeira and beef stock.
Garlic toast; Italian gravy.
A visit to a vineyard; champagne cream.
Chicken with tomato, shallot and vermouth.
Pot roast with port; beef with blue cheese.
Watermelon sorbet; ginger ice cream.
Shrimp in Boston lettuce.
Peanut butter sauce; Korean steak.
Lamb, sausage and duck casserole.
Crown rack of pork; turkey mole.
Pasta with olives; pan-fried ravioli.
Lamb curry; rice ring; fried zucchini.
Espresso; chicken in coffee.
Cream of brie soup; fried-cheese sticks.
Clam chowder; beer-and-cheese soup.
Philly steak sandwich; submarines.
Salmon mousse; chicken and lemon mold.
Shrimp in garlic oil; sardine casserole.
Eggplant with lamb; cucumbers with yogurt.
Swiss cheese and bacon, and stuffed Italian crepes.
Matzo ball soup; cheesecake; a carrot ring.
Salmon and cream cheese ball.
Chinese drumsticks; steamed wings.
Lamb chops and rosemary; Italian sausage.
Mushroom, garlic and French potato omelets.
Shrimp and fungus; a two-mushroom saute.
Linguine with salami and zucchini.
Turkey and mushrooms with Marsala.
Carrots with dill; green beans with oregano.
Bubble and squeak; a potato bird's nest.
Broccoli and swiss cheese, asparagus and crustless quiche.
Roast beef salad; pea salad with bacon.
Pork, liver and fish dumplings.
Shrimp in gin; Peking duck.
Pates, terrines and rillettes.
Peas and pasta; spaghetti frittata.
Garlic and cream sauce with pasta.
Sweet potatoes in coconut milk.
Stuffed chicken thighs; chicken picatta.
Easy, delicious bread recipes.
Baked and stuffed tomatoes.
Yogurt balls in garlic oil.
Vegetables, meats and egg custard.
Pirogi; homemade Polish sausage.
Chicken with leeks and cream.
Beef brisket; stuffed round steak.
Cuban black beans; cold bean salads.
Chicken, ribs and beef brisket.
Whitefish in parchment; chicken in a sack.
Stuffed onion leaves; onion with peppers.
Barbecued shrimp; oyster Bienville.
Chicken thighs with apricot.
Hot salads and bean curd dishes.
Saganaki; plaki; a visit to a Greek restaurant.
A 16th-century chicken pie recipe.
Bouillabaisse; seviche; a fish terrine.
Italian barley soup; brown soup stock.