Stuffing a cabbage.
Preparing orange Bavarian cream.
Recipes and techniques for tripes a la mode.
Preparing a classic chocolate cake.
Preparing the perfect flaky pastry.
Preparing and serving flaming fish.
Preparing and serving shrimp.
How to prepare onion and vegetable soup.
How to make two famous French desserts.
Recipes that feature chocolate.
Recipes and techniques to make a buche de noel cake.
How to make pie dough and pastry shell; how to make different kinds of quiches.
How to prepare roast duck.
Making flaky French crescent rolls.
France's most famous chicken dish.
Lobster for salads, for luncheons or for the main course; boiling and steaming methods.
Julia Child turns potato basics into classic French meals; potato pancake.
Chocolate, almond and rum cake called the Queen of Sheba.
Technique and tools needed to make the perfect omelette.
Julia Child prepares French beef stew with red wine, mushrooms, and onions.
Instructions for how to prepare bouillabaisse French fish chowder.