Saffron scented chicken pilaf, flatbread for pizza, and Moroccan roast lamb.
Mint-related recipes; green salad with fresh mint and grilled haloumi and a Corsican omelette with goat's cheese.
Za'tar chicken with fatoush salad, grilled figs with cinnamon and mascarpone, cold soba noodles with sesame seeds and a ruby pink pepper seared tuna.
Sticky spare ribs, Indonesian spiced chicken and ice cream with a red-hot chili syrup.
Ricotta hotcakes with strawberries; golden coconut and turmeric-infused fish curry, from Kerala in Southern India.
Spiced pink soup; watermelon; feta and black olive salad; pink-seared lamb with bulgar wheat salad; strawberries and cream; strawberry ice cream.
Pasta with mussels; black rice and squid rings; Anglo-Italian Trifle; prawn and black rice with Vietnamese dressing; black and blue beef.
Happiness soup; slow-roasted garlic and lemon chicken; carmelized pineapple with Malibu chocolate sauce.