Floyd performs culinary feats in Stockholm's medieval market place.
Floyd prepares posh nosh for the senior crew of the Norwegian Coastal Express.
Floyd visits Christiania Freetown and Kronborg Castle.
Halibut soup with dumplings and leeks; shepherd's pie.
Atop a frozen lake, Floyd makes salmon cakes, waffles and fillets of char.
Floyd cooks fish stew, cod tongues and breast of puffin.