Floyd's American Pie
The chef travels around America where he samples the country's best national dishes and homegrown wines.
Seafood chowder; cioppino.
Spicy steak; barbecued sausage and beef.
Pork and black beans; chili.
Yams; greens; hocks and black-eyed peas.
Chicken in lime and rum; grouper.
Jambalaya; seafood gumbo; smothered okra.