The Marquis of Grinon; Arab architecture; the history of Toledo.
The real Andalusia; wild mushrooms; Moorish cheeses.
Sampling paella; paella festival.
Floyd finds sobrasado, cocas, and tumbet.
Barcelona's culinary schools; Catalan cuisine.
San Sebastian's tapas bars; Rioja's vineyards; fresh tuna.
Ocean fish and white wine in Santiago and Osera.