Naples, the birthplace of pizza; seafood.
Fishing at Lake Trasimeno; beef and mushrooms.
Floyd visits Bologna, which is full of beautiful buildings, medieval towers and churches; after that, it's on to the home of Parmesan cheese.
Fishing villages; a chocolate factory.
Marsala; cooking a pizza; festival on the island of Maretemo.
Floyd and the cheesemaker, Gino, visit a handful of small farms in Marano and then cook up a dish of marinated wild boar.
Romanesque cathedrals and Swabian castles.
Orvieto; veal and white wine; duck.
Floyd cooks a pigeon dish in a busy square, visits Sienna where he cooks a winter dish, then stays in a castle which was converted into a hotel.
Bologna; Parmesan cheese and Parma ham; dried, salted cod; fish soup.