Floyd on Food

Floyd on Food

2004, Cookery
Chef Keith Floyd creates various dishes.
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Episode Guide

  • Floyd on Food - Floyd on Food (Season 1 Episode 12)
    Season 1 Episode 12:

    Floyd on Food

    Scallops.

  • Floyd on Food - Floyd on Food (Season 1 Episode 11)
    Season 1 Episode 11:

    Floyd on Food

    Chicken with peppers and cream.

  • Floyd on Food - Floyd on Food (Season 1 Episode 10)
    Season 1 Episode 10:

    Floyd on Food

    Boiled bacon in parsley sauce aboard a fishing boat.

  • Floyd on Food - Floyd on Food (Season 1 Episode 9)
    Season 1 Episode 9:

    Floyd on Food

    Rare cheeses, home-made bread and traditional roast beef.

  • Floyd on Food - Floyd on Food (Season 1 Episode 8)
    Season 1 Episode 8:

    Floyd on Food

    Preparing a panache of fresh Cornish fish.

  • Floyd on Food - Floyd on Food (Season 1 Episode 7)
    Season 1 Episode 7:

    Floyd on Food

    Portuguese man-of-war; cod and chips in a local chip shop.

  • Floyd on Food - Floyd on Food (Season 1 Episode 6)
    Season 1 Episode 6:

    Floyd on Food

    A 400-year-old soup recipe combines marigolds and conger eels.

  • Floyd on Food - Floyd on Food (Season 1 Episode 5)
    Season 1 Episode 5:

    Floyd on Food

    Cooking tripe, pigs' trotters, oysters and seaweed.

  • Floyd on Food - Floyd on Food (Season 1 Episode 4)
    Season 1 Episode 4:

    Floyd on Food

    Tomato, onion and cheese breads; a spicy pollock recipe.

  • Floyd on Food - Floyd on Food (Season 1 Episode 3)
    Season 1 Episode 3:

    Floyd on Food

    Grilled shark-steaks; pilchards and sardines; rabbit stew.

  • Floyd on Food - Floyd on Food (Season 1 Episode 2)
    Season 1 Episode 2:

    Floyd on Food

    Keith prepares chicken in cream sauce; smoked fish.

  • Floyd on Food - Floyd on Food (Season 1 Episode 1)
    Season 1 Episode 1:

    Floyd on Food

    Naval cooks prepare food in dustbins and oil drums.

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