A French fish market; oyster/mussel farm; a top chef.
Floyd shows a Japanese cook how to make paella.
Salmon; pike; a trout farm; trout cooked in newspaper.
A scallop boat; barbecued pilchard; bass.
Sprats; a Japanese restaurant; oysters and wine.
Keith Floyd buys the ingredients for his bouillabaisse and cooks it at home; visiting an oyster farm.
Monkfish, hake and squid.