Soups of beef, fish, potatoes and cream in the Orkney Islands.
Dumplings and braised duckling in Norfolk, England.
Rabbit in champagne and braised oxtail in Somerset, England.
Spiced beef, Irish stew and soft cheese in Cork, Ireland.
Cawl, a Welsh soup; cockles and mussels chowder.
Mutton, prawns and venison in Scotland.
Scallops, bacon and salmon in Belfast.
Pork, wine, herbs and fresh fish in Northumbria.
Ulster; spiced beef, Irish stew and soft cheese in Cork, Ireland.