Pig on a spit; chicken-curry sauté and guinea fowl with orange liqueur; Fair View vineyards; grilled crayfish on Table Mountain.
Cooking porridge with whiskey, double cream and pistachio nut-flavored honey at the African Game Farm and Zimbabwe.
Traveling to Sun City by helicopter and cooking lobster and crayfish stir-fry on a man-made beach.
Cooking mussels in champagne on bard in Cape Town; cooking pork and greens in Kyelisha; tiger fish in Victoria Falls.
Visiting the Zoma market in Madagascar; making chicken soup and stir-fried pawns flamed in rum on a bed of vegetables.
Cooking lamb curry, chicken kebabs marinated in piree-piree sauce, sweetcorn fritters and a pineapple and cucumber-in-wine salad.