Floyd Around the Med

Floyd Around the Med

2001 - 2003, Travel
Cultural, historical and culinary aspects of Mediterranean countries.

Episode Guide

  • Floyd Around the Med - Egypt (Season 1 Episode 9)
    Season 1 Episode 9:


    Floyd cooks fish in a mud brick oven; in Alexandria, Floyd eats in a local fish restaurant before attempting to release captured turtles.

  • Floyd Around the Med - Egypt (Season 1 Episode 8)
    Season 1 Episode 8:


    Floyd cooks up the Egyptian equivalent of Spanish Paella and Paklava; Dr. Zahi Hawass.

  • Floyd Around the Med - Tunisia and Morocco (Season 1 Episode 7)
    Season 1 Episode 7:

    Tunisia and Morocco

    Keith Floyd visits Tunisia and Morocco where he cooks street food and becomes mesmerized by snake charmers in Marrakech; dishes cooked include Tunisian beef stew and chicken tagine.

  • Floyd Around the Med - Spain (Season 1 Episode 5)
    Season 1 Episode 5:


    The second part of Keith Floyd's Spanish adventure sees him treating the body builders of Muscles Beach to a killer cocktail; visiting Ronda and Marbella, and preparing such delights as gazpacho and lobsters in chocolate sauce.

  • Floyd Around the Med - France (Season 1 Episode 4)
    Season 1 Episode 4:


    Chef Keith Floyd enjoys dinner at the Carlton Hotel in Cannes and shares lunch with Formula One driver Johnny Herbert ahead of the Monaco Grand Prix; puts himself in the mood to prepare another array of mouth watering dishes.

  • Floyd Around the Med - Turkey (Season 1 Episode 3)
    Season 1 Episode 3:


    Bosphorus bass.

  • Floyd Around the Med - Greece (Season 1 Episode 2)
    Season 1 Episode 2:


    Beef and chicken dishes in Corfu; wine, samosas and octopus in Santorini.

  • Floyd Around the Med - Greece (Season 1 Episode 1)
    Season 1 Episode 1:


    Fish in lemon and dill sauce; a lamb dish.

  • Floyd Around the Med - Corfu (Episode 2)
    Episode 2:


    Keith Floyd's trip to Greece takes him to Corfu for the Easter celebrations, where he cooks beef and chicken dishes; then on to Santorini, for fine wine, samosa and octopus.

  • Floyd Around the Med - Athens (Episode 1)
    Episode 1:


    Join the celebrated chef as he cooks fish in lemon and dill sauce against the spectacular Athens scenery and rustles up a lamb dish in the shadows of the Meteora monasteries.