Giada prepares dishes inspired by the island of Sardinia.
Giada prepares recipes that bring home the luxury of staying in a hotel.
Giada gives three of her favorite desserts an Italian makeover.
Giada shows viewers pasta dishes for all seasons.
Giada sets up a tent in her yard and cooks kid friendly food for her weekend guests.
Giada shares her favorite dishes found in Italy's Osterias.
Giada brings along Italian inspired food to a picnic with friends.
Giada prepares new twists on grill favorites.
Giada prepares four vegetarian dishes.
Giada prepares a lunch to impress for her husband and their architect.
Giada shows four new quick and easy ways to get dinner prepared faster without skimping on flavor.
Giada shows how to make some of her favorite healthy snacks.
Giada's favorite recipes of all time.
Giada cooks Venetian favorites.
Giada shows how to make extra fun and delicious gatherings.
What to have on hand to create a meal for the unexpected guest.
Giada makes an Italian feast with the flavors of Naples.
Dishes that focus on four of Giada's favorite springtime harvests.
Giada gives tips and hints for beginner cooks.
Giada creates dishes that make show-stopping leftovers.
Making a dinner that looks and tastes like it came from a fancy restaurant.
Giada shows viewers how cooking with only the freshest ingredients can still be quick and easy.
Traditional steakhouse fare with an Italian twist.
Giada creates an all-star menu for her husband and his friends.
Baked gnocchi in a simple tomato sauce with fresh basil and mozzarella cheese; bistecca fiorentina with garlicky Swiss chard; chocolate amaretti torta.
Warming up the winter season with spicy Italian dishes.
Giada creates some of her favorite healthy recipes from a spa getaway.
Favorite dishes from the Italian Alps.
Easy ways to make week night cocktails a treat.
Giada prepares dishes that show how some of nature's flavors were meant to be paired.
Giada throws a white Christmas party with a holiday brunch buffet.
Giada cooks for her friends.
Giada's shows some extra special side dishes for the Thanksgiving table.
Food that both children and adults can enjoy.
Playful side of food.
Linguine with cheese and arugula.
Shrimp and pesto.
Crostini with goat cheese.
Penne a la carbonara.
Crostini with peppers and cheese.
Italian dishes with a Mediterranean twist.
Giada teaches her brother to cook.
Recipes requested by viewers.
Recipes inspired by Giada's trips to Italian islands.
Giada prepares appetizers for a cocktail party.
Giada's favorite recipes.
Light summer dishes.
Easy barbecue recipes.
Food inspired by the Italian province of Genoa.
Treats for a neighborhood bake sale.
Family food traditions.
Simple dishes served in special containers.
Giada visits a friend's vineyard.
Giada and friends have a potluck party.
Recipes from Northern and Southern Italy.
Giada cooks some of the meals she used to offer as a caterer.
Tuscan comfort food.
Giada puts her own spin on some of her favorite recipes.
Giada cooks a light and healthy lunch for her friends.
Giada helps a friend cook for her husband's family.
Small Thanksgiving dinner.
Giada teaches kids to cook.
Quick and easy recipes.
Giada throws a Halloween party for children in her neighborhood.
Sweet and savory recipes.
Food to be enjoyed at the drive-in.
Halibut in an artichoke and tomato broth; Parmesan, broccoli and cauliflower salad.
Pork chops with fennel and capers.
Tuna; Mediterranean salad; berry trifle.
Prosciutto wrapped scallops; crab and ricotta cannelloni; sea bass; halibut with chickpea salad.
Salads: antipasto; lentil and rice; spinach with orange vinaigrette.
Penne with beef and arugula; Parmesan poppers; almond and blueberry cookies; iced tea.
Giada throws a beach party for her friends.
Giada uses clean cuts of meat and fresh citrus flavors; saffron orzo serves as a bed for a mixed grill of meats and vegetables; a grilled mixed fruit dessert; Tiziano to drink.
Swordfish with citrus pesto; lemon and nut cookies; herb salad; Parmesan, basil and lemon wafers.
Fried clams and oysters; risotto.
Late night comfort foods.
Giada prepares food for an upcoming dinner party.
Cooking with spices.
Hazelnut and chocolate tart; bruschetta with Gorgonzola cheese and honey; biscuits.
Recipes from Italian street vendors.
Giada and her aunt create a spicy and flavorful menu for their family's annual awards party.
Dinner for one.
Leg of lamb; herb-stuffed tomatoes; chocolate ricotta pie.
Hot-fudge sundaes; baked ricotta and Nutella pastries; deep-fried Nutella ravioli.
Italian cheese fondue; lentil soup; baked tortellini.
Garlic chicken; pasta with a spinach sauce; fruit drink.
Minifrittatas; cinnamon rolls; iced cappuccino.
Cioppino soup; pizza with flavorful herbs; trifle.
Giada cooks with her family.
Cooking with leftovers from Thanksgiving dinner.
Pork chops; orzo; corn on the cob with a cheese sauce.
Pork chops; chopped salad; cheesy baked mashed potatoes.
Spaghetti; sweet and tart crostatas; candied orange peel; coffee.
Venetian panino; prosciutto ravioli; cocktails.
Giada and her friend cook a hearty dinner.
Giada caters a party at a friend's clothing store.
Fettuccine with a cinnamon pancetta carbonara; arugula salad with Gorgonzola.
Halibut; swordfish; seared shrimp in endive leaves with a parsley sauce.
Tuna and green bean salad; olive oil pancakes; cheesecake squares.
Panini: B.L.T.; tuna and artichoke.
Parmesan tortilla crisps; salami crisps with sour cream; swordfish.
Quick and easy dinner menu.
Beef crostini with red pepper mayonnaise; Italian quesadillas; artichoke pesto torta.
Baked pasta with turkey sausage and eggplant; chicken carbonara; macaroni and cheese.
Spicy bean soup; Italian corn bread; spicy mocha.
Stuffed zucchini and red bell peppers; baked squash gratin; broccoli puree.
Grilled chicken with basil dressing; orzo salad.
Creamy red pepper soup; Parmesan crusted pork.
Frozen fruit and yogurt.
Pancetta and Parmesan torte; white fish.
Fusilli with sausage; artichokes and sundried tomatoes; grilled bread; mixed green salad.
Veal scaloppini with saffron cream sauce; chicken and rigatoni with steak sauce.
Banana muffins with mascarpone cream frosting; lemon ricotta biscuits.
Fast food recipes.
Italian chicken salad in lettuce cups; goat cheese toasts.
Chicken tetrazzini; broccoli; raspberry-almond tart.
Chicken Marsala with mustard and mascarpone; beet and goat cheese salad; sea bass with ginger and wilted greens.
Steak carpaccio; red wine risotto; raspberry cream cupcakes.
Linguine with chicken ragu; endive and frisee salad with blood oranges and hazelnuts; Italian egg soup.
Italian finger foods.
Pasta with ricotta, Parmesan and pancetta; filet mignon with a sweet balsamic syrup and melted goat cheese; chocolate ricotta pudding with strawberry sauce.
Farfalle with asparagus and mushrooms; angel hair pasta with sun dried tomatoes and goat cheese; fresh fettuccine with roasted chicken.
Classic Italian recipes are lightened up.
Cheese filled egg crepes with marinara sauce; eggs, orzo, pancetta and asparagus; ricotta cheesecake with honey.
Ravioli with a creamy tomato sauce and herbed goat cheese; raspberry tiramisu.
Pork loin with sweet figs; roasted fennel with Parmesan cheese; roasted pears with vanilla ice cream.
Italian holiday cookies.
Butternut squash lasagna; roast turkey with herbs; stuffing made with ciabatta bread, chestnuts and pancetta.
Fried chicken; "dirty" risotto; bread pudding drizzled with amaretto sauce.
Roasted eggplant and juicy tomatoes; cheese toasts with anchovy herb butter.
Baked French toast; nectarine and blueberry crisp; icy lemon ricotta ganita.
Pizza Rustica; Italian wedding soup; Easter pie.
Pizza; shortbread cookies with jam and chocolate.
Spicy grilled shrimp; spaghetti; olive oil cake with citrus fruit.
Mini-meatball heroes; mile-high muffulettas stuffed with cured meats and olives; grilled vegetable panini with pesto.
Rustic beef rolls; fried artichokes; gnocchi.
Chicken Florentine; cannelloni beans with fresh herbs and prosciutto.
Italian meat and mushroom stew; tomato soup with pancetta; mixed berry soup.
Angel hair pasta with red pepper; spicy chocolate mousse.
Chicken cacciatore; smashed potatoes; lemon bruschetta; chocolate cookies.
Grilled salsa verde lamb; portobello mushrooms; fruit.
Hearty soup full of the sea's bounty; crispy toasts; creamy garlic mayonnaise; ice cream sandwiches.
Pan-seared fish in a citrus and anchovy bath; steaks in an Italian red wine sauce.
Antipasti salad with beans, salami and provolone; Caesar salad.
Grilled tuna burgers; deep-fried mozzarella sticks.
Giada grills for her friends.
Giada and her friends prepare a lavish spread that is easy to pack up and carry to their favorite picnic spot.
Recipes with fancy restaurant flavor.
Giada whips up a quick and easy lunch for friends.
Quick and easy recipes.
Giada celebrates Easter with her friends.
Giada invites friends over for some comfort food.
Leftovers that are fancy enough to serve to company.
Dishes that are perfect for taking to a pot-luck dinner.
Stuffed pasta dishes.
Giada cooks with her family.
Italian chocolate recipes.
Giada and her friends settle in for some Hollywood classics and casual Italian food.
Hearty Italian vegetable dishes.
Light pasta dishes that are full of flavor.
Using risotto in everything from dinner to late night snack.
Tips for preparing an elegant meal without the stress.
Classic Italian sandwiches.
Holiday side dishes.
Italian antipasti dishes.
Simple one-pot meals.
Fuss-free dessert menu.
Giada prepares a special birthday dinner for a friend.
Easy brunch recipes.
Giada shows viewers how to whip up love in a box for loved ones in college.
Light and hearty seafood dishes.
Light and fresh seafood dishes.
Staples that should be found in every pantry.
Giada invites friends over to enjoy some comfort food.
Giada cooks some of the dishes her grandmother used to make.
Classic lasagna recipes.
Celebrating Italian Americans and their food.
Simple and elegant entertaining.
Three classic pasta dishes.
Creating imaginative pasta dishes.
Recipes that are easy enough to make during the week.
Kitchen secrets for the romantic.
Favorite Sunday activities.
Butternut Squash Lasagna; Roast Turkey with Herbs de Provence and Citrus; stuffing made of ciabatta bread, chestnuts and pancetta.
Giada takes inspiration from her New York travels and throws an Italian twist on her favorite New York dishes.
Giada comes up with 3-4 dishes each with just 5 ingredients, prepared in just 15 minutes.
Giada demonstrates easy and impressive ways to make weeknight cocktails a glamorous treat.