Emeril kicks up fondue.
Chicken empanadas; beef with chimichurri sauce and fried potatoes; choriza and potato frittata.
New England style clamroll with classic tartar sauce; perfect french fries; Jamaican style escovitvh of fish; Jamaican style rice and peas.
Baked Gulf oysters and shrimp; Portuguese shrimp and pasta; seasonal fish of the day with crabmeat, pecans, citrus spinach and brown butter sauce.
The Tchoup Chop chop cocktail; crawfish, vichyssoise, roasted rabbit tenderloin; southern cooked greens; ham hock gravy; chilled hazelnut glacees.
Banh Xeo Vietnamese crepe; Vietnamese rice soup; spicy Malaysian style malacca pork; Indonesian lemongrass scented coconut rice.
Spicy tuna poke sandwich; tempura-fried fish tacos; barbecued ribs; spicy pork stir fry; nineties style potato salad; coconut macnut shrimp.
Beer battered fritto misto; three cheese soup with spicy popcorn garnish; beer braised sauerkraut with bacon; ham hocks; smoked pork chops and sausages.
Emeril's son EJ joins him in the kitchen.
Emeril makes some of his mom's favorite dishes; Hilda's favas; bacalhau a gomes de sa; roasted pork with cilantro-mint rub.
Lemony spiked sweet tea; chipotle deviled eggs; bacon braised brisket; simple cucumber salad; chili-beans; smokey rice.
Orangecello martinis; sausage stuffed French bread; Southwest cheesecake with cilantro pesto; cheesy chicken tamales.
Cochon de lait; springrolls with satsuma-honey mustard dipping sauce; smoked salmon; crisp potato-wich; American caviar; lemon icebox pie.
Ramos gin fizz; poached oysters in herbsaint cream; baby lamb chops with rosemary parmesan crust; barolo syrup.
Emeril's recipes for pizza.
Chef Masaharu Morimoto joins Emeril in the kitchen to make recipes from his new cookbook.
Emeril's wing sauce; Alain's Sweet & Spicy Asian wings with Asian coleslaw; broiled bbq wings with potato salad; Southwestern style wings; jalapeno poppers.
Emeril creates a fiesta to remember with some of his favorite Mexican dishes.
Greens and fried quail, duck and tasso jambalaya; crawfish mac & cheese; pan fried trout.
shrimp cakes with roasted shrimp sauce; lamb shanks with sweet corn-tomato risotto; baked Alaska with Frangelico sauce.
Red jalapeno "Texas" salad with melted goat cheese; Chesapeake Bay "crabby" mac; tamales de queso con raja; Holly's peach flambe cheesecake.
Salt cod fillet; lemon and herb crusted halibut; green onion rice pilaf.
Deep fried catfish pass manchac style with spicy tartar sauce and hushpuppies.
Blue crab cakes; seafood slider trio; parmigiano reggiano and arugula risotto with a Provencal sauce; fish of the day on a roasted potato.
Guest chef Neil Connolly joins Emeril in the kitchen to sample traditional lobster stew.
Bacon and sage roast turkey breast; roast turkey panini with pesto, roasted red peppers and fontina; Emeril's two-bean turkey chili; rigatoni with turkey confit.
Jalapeno bloody Mary with huevos rancheros; guava margarita with a honey tamarind flap steak and sweet potato fries.
Recipes from Delmonico Steakhouse; cast iron baked oysters with Rockefeller bacon trinity; creamy Dijon spinach and parmesan bread crumbs; fried homemade mozzarella.
Emeril shows his guests and viewers how to master the art of grilling.
Cooking with crawfish.
Chicken mole nachos; chicken Florentine burgers; boudin-stuffed boneless roasted chicken; Mike's Polish smothered chicken.
Pumpkin soup with sage and sweet Italian sausage; cotechino with warm lentil salad; pappardelle with slow-cooked duck ragout.
Emeril celebrates the tastes of Brazil.
Cucumber soup with tarragon; penne with fresh tomatoes, basil and mozzarella; grilled ribeye with roasted pepper salsa.
Emeril's friend Jasper White joins him in the kitchen to prepare a seafood celebration.
Emeril adds his own twist to recipes from Central American family favorites.
Duck confit with pickled beets, carrots and radishes.
Emeril cooks on the fly with Sal using foods from local farmer's markets.
Emeril cooks up an Italian feast using only the finest oils, cheeses and traditional Italian meats.
Chef Sal brings back a collection of ingredients for Emeril to use from the Bronx.
Summery citrus, ginger and raspberry punch; cantaloupe prosciutto, arugula and almond salad; farfalle with fresh tomatoes, wine, olives and golden raisins.
Roasted garlic stuffed olive martinis; Cornish meat pasties; Sicilian-style stuffed beef roulades; Provencal-style stuffed zucchini, and trout stuffed with herbs and garlic.
Ham steaks with cheesy grits; big breakfast burritos; fried eggs with home fries; Belgian-style waffles with black pepper candied bacon; pecan butter and cane syrup.
Tuscan bean soup; tasso and smoked shiitake mushroom risotto; rosemary-braised lamb shanks with mascarpone polenta; wild mushroom and Pecorino lasagna.
Emeril prepares fish dishes from ingredients purchased from the Hunts Point Fish Market.
John Boutte joins Emeril as they cook up New Orleans classics; "debris" poboys; redfish court bouillon; Creole white beans with shrimp and New Orleans-style calas.
Robin Roberts joins Emeril in the kitchen to cook up some country favorites; Robin's potato chip chicken with garlic mashed potatoes; blackberry dumplings.
Melon and Pineapple aqua fresca; Cal-Mex veggie breakfast burrito; shrimp and scallop ceviche; tamales.
Marinated and grilled chicken salad; grilled yellow fin tuna and sweet corn salad; seared beef tenderloin; basil-lemon sorbet.
Dave's polenta casserole; turkey tetrazzini; shrimp and asparagus risotta casserole; oyster pan roast.
Sicilian-style chickpea and tuna salad; rice balls stuffed with bolognese sauce; "ragusa-style" ricotta ravioli.
Emeril is joined in the kitchen by David Mechlowicz.
Bloody Marys; seafood linguine; seared and smoked chili-rubbed steak; spicy hash browns; chocolate and cayenne mousse with candied hazelnuts.
Bittersweet chocolate tart with coconut ice cream, dirty rice pudding and lemon ricotta cheesecake.
Emeril makes lunch for the kids at The Children's Storefront School in Harlem, N.Y.
Emeril shows how versatile fruit is in recipes of all kinds.
A classic French menu including roast chicken with truffles, classic celery root remoulade, and quiche Lorraine.
Spiced ground beef; falafel; rice with chicken; date rolls.
Three-tier punch; paella; taco bar; Italian timbale.
Burgers with bacon and cheese; seasoned French fries with homemade ketchup; barbecued chicken; bacon and potato salad.
Healthy, quick dishes for NASCAR drivers; orange-soy glazed grilled chicken breasts with minty peas and orange currant; pine nut couscous.
Orange, fennel, red onion and black olive salad; eggplant and goat cheese ravioli with a tomato-basil cream sauce.
Appetizers from around the world.
Herb roasted turkey with a chestnut and sage stuffing; twice baked potatoes; cranberry and orange sauce; sweet potato and pecan pie.
Classic wedge salad; braised pot roast; scalloped potatoes; bacon-smothered peas; peach and blueberry cobbler.
Grilled pork, leg of lamb, artichoke hearts, ham/provolone panini and fruit.
Winning menu from the challenge for the best holiday recipes and ideas.
Fresh fruit snowballs; green onion sausage with cherry-mustard dipping sauce; risotto with herbed trout fillets.
Kansas City barbecue.
Cooking with garlic.
Emeril is joined in the kitchen by Jacques Pepin.
Brisket; musical guest Shawn Colvin.
Recipes that cooks in the Army and the Navy originated.
Contest winners from the Air Force, Marines and Coast Guard share their recipes.
Open-faced roast turkey sandwiches; cream of tomato soup; grilled cheese sandwiches.
Soccer players Pablo Mastroeni and Jimmy Conrad join Emeril in the kitchen.
Emeril is joined in the kitchen by restaurant owners Johanne Kileen and George Germon.
Actors Aaron Eckhart and Abigail Breslin join Emeril in the kitchen.
Emeril cooks food from Chelsea Market.
Menu created from items found at the Manhattan Fruit Exchange.
Bacon-wrapped scallops with a fried sage and brie sauce; penne with chicken, shrimp and sausage; Cornish hens stuffed with an oyster dressing.
Comic Patton Oswalt joins Emeril for some French bistro treats.
Quick and easy recipes.
Fritters; conch salad; stone crab; striped bass; frozen mousse.
Southern comfort food.
Classic diner recipes.
Sweet and savory recipes.
Recipes from Mississippi.
Emeril follows recipes viewers have submitted.
Cooking with wine.
Hot-and-sour soup; spareribs; curried shrimp; eggplant and green beans in spicy garlic sauce; chicken.
Emeril is joined in the kitchen by Daniel Boulud.
Quick and easy recipes.
Chef Tom Douglas joins Emeril to make some appetizers.
Viewers submit their favorite chocolate recipes.
Emeril is joined in the kitchen by Sam Choy.
Smoked tuna bruschetta; tortilla soup.
Boxer Laila Ali and tennis player Martina Navratilova join Emeril in the kitchen.
Emeril cooks food for the astronauts aboard the International Space Station.
Emeril celebrates men who cook.
Historic Thanksgiving recipes.
Conch fritters; pork; fish chowder; curried chicken.
Emeril cooks with food fresh off the vine.
Tropical meal for the winners of the "Food Network Caters Your Hawaiian Wedding" contest.
Recipes from Emeril's book "There's a Chef in My World."
Soup and stew recipes.
Jimmy Buffet joins Emeril in the kitchen.
Peter Frampton joins Emeril in the kitchen.
Emeril tests recipes submitted by viewers.
Emeril visits some of the people and places that offer hope to the those affected by Hurricane Katrina.
Lemon and lime punch; grilled oysters; tomato and cucumber salad; clam boil with green onion flatbread.
Emeril is joined by musical guest Wynton Marsalis.
Recipes for college students.
Dinner for two.
Chelsea Market inspires Emeril.
Rick Bayless joins Emeril in the kitchen.
Emeril gets crazy in the kitchen.
Sam Hazen joins Emeril in the kitchen.
The Soweto Gospel Choir joins Emeril in the kitchen for brunch.
Emeril's favorite recipes for the grill.
Barbecue with a twist.
After dinner treats.
Emeril celebrates with food.
Quick and easy recipes.
Mario Batali, Alton Brown, Dave Lieberman and Tyler Florence join Emeril in the kitchen.
Emeril and Mario Batali prepare their favorite Italian foods.
Emeril turns up the heat in his red hot kitchen.
Recipes featuring seasonal vegetables.
Recipes with seasonal vegetables.
Kicked up hot dog recipes.
Emeril cooks with nuts.
Solutions for tricky kitchen problems.
Special recipes for Mom.
Emeril is joined by actor John Corbett.
Emeril thanks the New York and New Orleans fire departments.
Emeril makes a meal that is sure to calm first date jitters.
Easy one-pot meals.
Emeril kicks up some Miami Beach favorites.
Savory Latin recipes.
Queen Latifah joins Emeril in the kitchen.
Recipes to delight the hunter's palate.
Emeril creates a Belgian feast.
New York-inspired recipes.
Emeril honors dairy farmers.
Emeril celebrates the fall harvest with some of his favorite recipes.
Recipes full of flavor and light on the fat.
Emeril cooks Thanksgiving dinner for some New York firefighters.
Snacks for the big game.
Double chocolate fudge; caramel and chocolate apples; frozen caramelized banana.
Pasta: antipasto pasta salad; shrimp and fettuccine; shrimp parmigiana.
Emeril reopens the Delmonico in New Orleans.
Recipes created by children.
Kids put a special twist on their favorite desserts.
Roasted salmon with lentils; veal with arugula and tomatoes; meatball soup.
Cooking with onions.
Fig salad; sea bean salad; steamed baby cauliflower; sautéed lamb chops with peppers and celery root mash; lobster, mushroom and sweet corn in a pastry boat.
Viewers share their original cookie recipes.
Emeril prepares some of New Orleans' most popular dishes.
New Orleans style brunch.
Winners of "Emeril Cooks With Your Kids Contest" are featured.
Saganaki; eggplant slippers; Greek-style grilled fish; meatballs with lemon sauce; diples pastry.
Cooking tips for college students.
Wraps with international flavors.
Recipes with ingredients from the garden.
Emeril is joined by Sunny from HOT 97 in New York.
Emeril salutes the Food Network kitchen staff by making recipes inspired by their cookbook "Get Grilling."
Quick and easy recipes.
Emeril makes a meal that will even satisfy the toughest food critic.
Elmo visits Emeril to learn about healthy eating.
Romaine salad with creamy garlic dressing; pan roasted garlic soup; grilled swordfish; pork chops with garlic jam.
Winners of Emeril's Hot and Spicy Recipe Contest.
Emeril prepares dishes with a New World flair.
Emeril cooks up legs of all shapes and sizes from ducks to crabs.
Eclectic recipes from the Pacific Rim.
Recipes for a tequila party.
Homemade goat cheese tart; pasta with chicken; orange shortcakes with a fresh berry medley.
Using food found in a pantry to create delicious meals.
Emeril learns the tricks of the trade at the fish market.
Emeril is joined by Mario Batali for some friendly competition.
Barbecued shrimp and biscuits; spaghetti and meatballs; fried chicken; brownie sundae bar.
Cooking with herbs.
Small dishes with big flavor.
Cooking with clams.
Basic gumbo recipes.
Savory salmon dishes.
Cooking with mushrooms.
Martin Yan joins Emeril for some kicked up Asian recipes.
Emeril prepares dishes inspired by the Caribbean.
Emeril is joined by singer Miranda Lambert for some classic Southern food.
Cooking with sausage.
Food for hearty appetites.
Emeril makes some of his favorite dishes.
Benefits of slow cooking.
Surprise dishes made from ingredients found in the Food Network kitchen.
Musician Jamie O'Neal joins Emeril for some ham.
Recipes for a romantic dinner.
Cooking with leftovers.
Emeril is joined by Sam Choy.
Recipes for the ladies.
Emeril kicks up recipes by using champagne.
Emeril celebrates his 1500th show.
Emeril makes treats to satisfy even the most frightening cravings.
Turkey vegetable soup; turkey chopped salad; curry turkey salad; cranberry bread pudding.
Red rooster; angel hair pasta with black truffles; glazed scallops; fudge; Doc Gibbs & Cliff; Mindy Jostyn and Robert Landham.
A first of its kind "Cooking Concert."
Cream of leek and potato soup; cheese souffle; roasted chicken; guest Julia Child.
Soup; fried chicken; steak.
Chef Mario Batali.
Emeril takes his show on the road to Philadelphia.
Crab bisque with crab toasts; Steen's Cane Syrup Glazed Ham; creamed potatoes; Charlotte's Festive Party Punch; profiteroles with vanilla ice cream.
Salmon dill eggs; roasted vegetable and goat cheese terrine; Asian pork tenderloin; honey spice cake with rum glaze; Emeril's Eggnog.
Emeril celebrates his passion for music and food, serving up recipes such as Caribbean braised turkey legs.
Pan-roasted bronzini on carnaroli rice.
Yummy wake-up smoothie; power-packed spinach salad; pasta primavera; lean, mean turkey loaf; very red strawberry shortcake.
Emeril gets geared up and ready to go with an all-new football party planner.
Mango tango; spicy Thai-style pineapple wraps; Korean short ribs; swordfish with fennel-saffron.
Shrimp bisque with shrimp boulettes; puff pastry-wrapped salmon; watercress mousse with champagne-chive butter sauce; buttered new potatoes; poached pear and raspberry trifle.
Clam stew; lobster cakes with tartar sauce; baked cod with tomatoes and onions; popcorn cake.
Secrets for cooking with alcohol.
South of the border recipes.
Emeril makes comfort foods with chef Michael Lomonico.
Food for a baseball party.
Recipes with bold flavor.
Bobby Flay joins Emeril to make some Irish pub food.
Emeril's favorite fried foods.
Emeril invites Paula Deen over for some home cooking.
New Orleans-style brunch with musical guest Jane Monheit.
Grilled steak salad; sausage stuffed portobello mushrooms; cheesy crab and corn nachos; beer battered fried trout tacos with spicy horseradish coleslaw.
Food gift ideas for the holidays.
Ideas for throwing a great holiday party.
Emeril's Big Bird with giblet gravy; spinach and artichoke stuffing; smoked gouda mashed potatoes; cranberry and jalapeno relish; caramelized pear gingerbread.
French harvest soup; mashed potatoes with Cantal; roasted red onions stuffed with mascarpone mousse; asparagus tart with Vacherin.
Crabmeat ravioli with red pepper cream sauce; orecchiette with smoked mushrooms; lamb and feta lasagna; rigatoni with roasted garlic.
Emeril chooses the winners of his chocolate recipe contest.
Bloody Mary oyster shooters; chicken andouille casserole; cola baked ham with cherry orange sauce; chocolate praline pie with bourbon whipped cream.
Mascarpone brioche sandwiches with chocolate soup; chocolate spaghetti with whipped cream and chocolate nibs; white chocolate mousse.
Harvest salad of bitter greens, caramelized pears and blue cheese; pork tenderloin stuffed with prosciutto and dried fruit; poached apples.
Family cookie recipes.
Rum balls; chocolate-covered turtles served in a sugar cage; peanut-butter fudge with chocolate drizzle.
Venison chili; Italian-style venison stew with egg noodles; grilled venison.
Willie Nelson joins Emeril to cook ham using Willie's new bourbon.
Emeril plans a holiday meal.
Hugo's barbecue shrimp; Fish House's fried oyster Caesar's salad; Delmonico's dry-aged rib-eye; warm peach pancakes; caramel sauce.
Black mole; chochoyones; margarita ice.
Sausage; cracklins; osso bucco; marinated flank steak.
Creamy grits; sausage and shrimp over grits; country-fried steak; chocolate meringue pie.
Garlic-roasted eggplant; fried eggplant; stuffed eggplant.
Seared tuna salad; grouper; celery-root mashed potatoes; red fish.
Cheddar souffles; three-cheese pizza; goat cheese ravioli.
Smoothie; coffee cake; chicken and apple sausage.
Red/yellow pepper soup; stuffed peppers; tempura-roasted peppers.
Pickled herring casserole; scallop sandwich; fillet of sole.
Granola; walnut salad; peanut soup; pine nut and spinach tart.
Vodka and citrus-cured salmon; grapefruit salad; cheesecake.
Rice and salt-cod salad; grilled tuna; rice cakes.
Crabmeat; hearts of palm; strudel; snapper with lemon-butter sauce; maw maw slaw; orange cake; strawberry compote.
Smoked beef and onion risotto; pork chops with smoked oyster stuffing; smoked shrimp cakes.
Artichokes; spaghetti; baby lamb with egg sauce; ricotta cheese fritters.
Preserved lemon; lamb with olives; couscous.
Kangaroo fried pies; wattleseed ice cream with homemade macadamia nut cookies.
Emeril's New Year's Eve party.
New Year's Eve.