In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
In Des Moines, Iowa, unique smoked wings and an apple dumpling dessert; in West Des Moines, an Ecuadorian spot serving chicken with rice and pork with hominy; in Eugene, Ore., fresh caught Dungeness crab and crawfish pie.
In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.
Crab plates; a farm to table spot is cooking up bacon-wrapped meatloaf and Asian braised pork; a pizza joint serves up amazing pizza and savory risotto balls.
In Baltimore, an authentic Irish pub serves up seafood gumbo and a traditional corned beef and cabbage; in Eugene, Ore., 80 different kinds of soups are served; in Cincinnati, Vietnamese food is served.
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
In Duluth, an Italian market/restaurant serves up a homemade lasagna and muffaletta; In Eugene, Ore., the stop is an all-vegan spot serving up a tofu sammy and frozen peanut butter pie; In Delta, Wis., a retro diner serves up a special pancake.
Guy heads to Cincinnati to three righteous restaurants; a funky pub with creative hot dogs and sammies; a Belgian spot featuring waffles and beer cheese pretzels; a Southwestern spot serves up short rib street tacos and a chicken torta.
In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.
In Cincinnati, jerk chicken and spicy snapper; in Boston, porcini cascioni and rosettes; in Duluth, Bangkok burrito and a killer lamb curry.
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.
An all-Boston smorgasbord; in Allston, two restaurants share one kitchen and cook up totally different menus; gravlax and chicken sausage; in South Boston, pierogi and an old-country fried pork favorite.
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
In Jackson, Wyo., savory chicken sopes and posole; in Carmel, Calif., cannelloni and seafood cioppino; in Long Beach, Calif., veggie sammies and a spin on pig and grits.
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
Saturday 27th December 3:00pm EST - Food Network
In Monterey, Calif., lasagna and minestrone; in Boston, panini that will satisfy both meat and veggie lovers; in Jackson, Wyo., chicken pot pie and homemade soups and pretzels.
In Culver City, Gene Simmons from Kiss visits a hangout serving Hawaiian dishes; in Garden Grove, tamales and beef chamorro; in Monterey, oysters and a pasta-seafood medley.
In Los Angeles, the Fat Jerry sammie; in Monterey, Calif., abalone sliders; in Aiea, Hawaii, oxtail soups and grilled turkey sandwich.
Saturday 27th December 3:30pm EST - Food Network
In Miami, Fla., smoky fried chicken and Buffalo-style pig wings; in In Orange County, Calif., drunken torta and green chicken chilaquiles; on Oahu, Hawaii, huli huli chicken.
In Waipahu, lechon special and pork adobo fried rice; in Aiea, oxtail soups and the grilled turkey sandwich; in Kaneohe, pan-fried ono and ahi cakes.
In Holladay, Utah, pho and bahn mi; in Kailua, Hawaii, island favorites like Hawaiian-style kalbi ribs and mochiko chicken; in Salt Lake City, Utah, Greek dishes like grilled octopus and lamb tacos.
In Miami, Fla., comfort food like spicy oxtail and big ragu; in Park City, Utah, chivito club and chicken bowl with rice; a mom and pop ski lodge serving up pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
Thursday 1st January 11:30pm EST - Food Network
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.
In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings; in Eureka, Calif., Mediterranean favorites; in Miami, Fla., whole fried snapper and beer braised baby back ribs.
In Miami, Fla., brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee; in midtown New York, standout pizzas like pistacchio e salsiccia and montanara starita.
In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.
A Bronx-bred pizza maker brings Neapolitan-style pies to northern California; in Queens, N.Y., a filmmaker turned chef makes spicy atomic fireballs; in New York's Lower East Side, seasonal sammies.
Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.
Guy Fieri visits a chef in Kansas City who serves a dressed-up version of comfort food, with dishes including chicken pot pie and steamed mussels
In Nashville, a gourmet food truck with unique versions of grilled cheese; in the Sylvan Park area of Nashville, a Italian spot with namesake lasagna and lamb shanks; in Kansas City, Mo., chili pepper wontons and firebird chicken.
In Hendersonville, Tenn., a barbecue joint serves up a shoulder pull and a holiday ham; in Nashville, traditional Mexican tamales and quinoa sweet potato tacos.
In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.
A neighborhood favorite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and specialty hot dogs.
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.
Guy Fieri visits a family bakery crafting a unique take on the turkey for Thanksgiving. Plus, in Santa Fe, a deli is turning out traditional turkey wild rice soup and pumpkin pie
In Santa Fe, N.M., mahi mahi and Caribbean goat stew; in Albuquerque, N.M., turkey avocado with green apple chile chutney and a Duke City Reuben.
In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.
In Portland, Ore., shrimp fritters and a unique chicken salad; in Wheat Ridge, Colo., cannoli and kraut burgers; in San Francisco, adobo buffalo wings and pork tacos.
Guy Fieri stops by a re-purposed garage in the Mission District of San Fransisco for some braised beef short ribs and spicy shrimp with gravy
In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house; in San Carlos, Calif., a neighborhood spot featuring burgers, cheesesteaks and signature sandwiches.
Thursday 1st January 11:00pm EST - Food Network
Guy Fieri travels up and down America's west coast searching for cool neighbourhood spots. He arrives in San Diego where a restaurant serves up a creme brulee French toast
In San Francisco, a totally gluten-free menu of Venezuelan standbys like arepas and empanadas; in Portland, homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
Guy Fieri stops by a family-owned Italian restaurant in Carlsbad, California who are staying true to their traditional ravioli recipe
In Ocean Beach, Calif., a surfer spot with righteous burgers; a noodle joint with fried rice, pho, and a story to tell; in North Park, Calif., pizza.
Guy gets a visit from Adam Sandler, Chris Rock, Kevin James and David Spade, the stars of the film 'Grown Ups 2' and invites them along for the Los Angeles ride.
In Philadelphia, North African chicken and sour cream pound cake; in Leucadia, Calif., organic tacos from a roadside truck; in Phoenix, mac and cheese muffins and chicken pot pie in glass mugs.
Friday 26th December 11:30pm EST - Food Network
Guy Fieri travels to Philadelphia where there is a Jamaican restaurant pulling out all the stops with their authentic jerk chicken
In Denver, a short-rib burger and a savory apple strudel; in Tempe, Ariz., goat and tandoori chicken; in Philadelphia, chicken pie and grilled octopus.
Guy Fieri meets the masters of meat, including a Texas-inspired barbecue restaurant in Compton, California which is smoking pork ribs
Guy Fieri heads to Phoenix where he meets a chef who puts her own spin on chillies and a regional pork dish
In Philadelphia, Guy Fieri samples tacos that start with the head of a pig. Later, he travels to Phoenix where he visits an eatery with its own wood-fired oven
In Denver, a corner bar smoking pork for its biscuits and topping pizzas; in Scottsdale, Ariz., breakfast enchiladas and french toast with red wine rosemary syrup.
Burbank, Calif., a chili-serving spot with a name dating back a century; Philadelphia, a three-story gourmet bar food joint; Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.
Thursday 25th December 11:00pm EST - Food Network
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
Guy Fieri travels to Los Angeles to visits a food truck infusing Singaporean flavours into their chilli crab cakes and lamb burgers
In Toronto, Canada, pork belly, a mac and cheese burger and a Christmas burger; in Nags Head, N.C., Jamaican jerk chicken and Caribbean pork chops.
Guy Fieri samples unique combinations in Korea Town, Los Angeles he visits a craft beer restaurant putting duck into their fries and the French dip
Sampling food straight of the grill, beginning in Los Angeles where he samples a hot pork sandwich and a Mediterranean lamb burger
In Tacoma, a hearty hangover soup and meat dish; in Toronto, Canada, unique versions of spaghetti and meatballs; in Syracuse, potato pancakes high with a savory stew.
A southern inspired spot in Brooklyn is serving fired chicken and waffles, spicy pulled pork sandwiches and a daily donut; a local spot in Washington is serving meatballs and fire grilled artichokes.
Guy visits an underground joint in Syracuse, New York, serving up chicken caesar sandwiches and spicy, sweet sausage fajitas
Fried chicken, arancini balls and the sacred swine sandwich in New Jersey; Creole oyster benedict, winter squash and a blueberry crunch roller in Washington.
Guy Fieri visits a 60-year-old drive-in restaurant in San Antonio, Texas, where the owners are putting a Thai twist on classic Texas barbecue
Guy Fieri visits a barbecue joint in Brooklyn, New York, that mashes up a variety of styles for their wings and beef ribs
Guy Fieri visits a basement restaurant in Syracuse, New York serving waffles with their fried chicken, and a full Thanksgiving dinner
Pasta institution in Syracuse, N.Y. creates a tomato sauce just for dipping spicy chicken wiggies; a local joint in Nags Head, N.C. has a funky techniques.
N'awlins roadhouse serves rice and beans, Cajun potstickers and a pulled pork pasta; a Mediterranean cafe serves falafel and baklava.
Guy Fieri visits a Mexican restaurant in Chesterfield that serves pork chilli verde, and a lobster shack in Boston that makes lobster macaroni cheese
Friday 26th December 7:00pm EST - Food Network
Classic British pub cooks gourmet grilled cheese and porchetta; a brewing station serves shrimp and grits with craft made beers; a corner spot serves pasta loaded with little neck clams.
Friday 26th December 11:00pm EST - Food Network
Guy Fieri visits a summer shack in Narragansett that serves clam cakes cooked in beef fat, and a restaurant in St Louis that is known for its cheese fries and duck
Thursday 25th December 11:30pm EST - Food Network
Guy Fieri visits a child-inspired restaurant in Memphis that serves fried chicken, and a Thai restaurant in Hawaii that is known for its spicy dishes
Guy Fieri visits a farmer's market in Memphis that serves meatloaf, sloppy Joes and catfish
Guy Fieri visits a burger joint putting a crowing touch to a mac and cheese burger, plus a seafood restaurant stuffing quahogs with chorizo
Guy Fieri visits a bistro in Memphis that serves duck fried rice and Jack Daniels bread pudding
A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.
Seafood feast straight out of Italy while hosting the Mayor in Boston; gourmet sandwich shop in Brookline.
Guy Fieri visits a Memphis-style barbecue restaurant in Horn Lake, Mississippi, to sample their ribs, cheese fritters and burgers with pork rinds
Guy Fieri visits an authentic Cuban restaurant in Chicago that serves family recipes like the fricassee de pollo
Guy Fieri visits a burger joint in Chicago serving umami dishes that prides itself on its Asian flair
Guy Fieri visits the east coast of Oahu, Hawaii, where the general store serves traditional dishes including lau lau stew
Friday 26th December 7:30pm EST - Food Network
Guy Fieri visits a restaurant in Charleston that specialises in serving breakfast, cooking a chicken fried biscuit and a shrimp BLT
Guy Fieri travels to Honolulu where he tucks into jerk chicken wings, before moving to Texas where he discovers a Russian restaurant making potato pancakes stuffed with beef
Wednesday 31st December 6:00pm EST - Food Network
Guy Fieri visits a brewery in Chicago that serves mussels and brisket sandwiches
Guy Fieri turns his attention to international dishes and a Lebanese restaurant in Richardson, Texas
Duck pastrami and knuckle sandwich; roast beef po' boy Cajun style; stuffed burgers.
Guy Fieri travels to Las Vegas where a bar serves food from Buffalo, New York, plus a Bulgarian tapas restaurant serves us layers of European comfort food
Guy Fieri visits a barbecues stand in Dallas serving beef brisket and Carolina pork
A pirate's barbecue; twist on hot wings; twist on Asian, Mexican and Italian; chicken dumplings in a hot-dog joint.
Guy Fieri visits a Neapolitan pizza place in Dallas which spreads bacon jam on pizza and fresh pancetta on pasta
Guy Fieri travels to Baltimore to sample authentic Greek cuisine as two families serve up old-age recipes
Guy Fieri travel to Minneapolis to visit a family-run Italian deli serving pizza and fresh pasta
Guy Fieri travels to Austin, Texas to a tiny trailer serving up home made sandwiches to customers on the street
The foodie is joined by actor Matthew McConaughey in Georgetown, Texas, where a diner serves up ham and waffles
Guy Fieri continues his culinary adventure as he samples a Tex-Mex selection of savoury soups in Dallas
Guy Fieri and former Super Bowl champion Joe Theismann visit a taqueria in Baltimore
Wednesday 24th December 6:00pm EST - Food Network
Two Irish brothers in Annapolis, Maryland served up food from their homeland with a twist including Guinness-fried oysters with homemade coleslaw
Guy Fieri visits a local deli in Santa Barbara, California, famous with locals and celebrities that serves traditional pastrami
Guy Fieri visits a Chinese restaurant using family recipes in Vancouver, British Columbia where they hand-pull noodles
Guy Fieri visits a Greek diner in Dundalk, Maryland that serves up family recipes, along with a restaurant in Oxnard, California which bakes, brews and cooks
Guy Fieri visits a British-style fish and chip shop in Santa Barbara that serves classic UK dishes including haggis and toad-in-the-hole
Guy Fieri tries a duck club sandwich with home-made garlic mayo in Charleston, South Carolina
Guy Fieri visits a chef serving homemade pretzels with a special beer and cheese sauce in Manhattan, New York
Guy Fieri samples southern staples with a twist in Vancouver, including pulled pork pancakes with a side of Jack Daniel's syrup
Guy Fieri and Kid Rock travel through Detroit, and also try macaroni cheese in a renovated church in Clarkston, Michigan
Guy Fieri travels to Tampa Bay, Florida where he samples chilli and burgers at a roadside shack
Guy Fieri travels to Vancouver where he visits a food truck frying oysters and topping crispy fries with a seafood chowder
Visiting a Polish restaurant in Detroit, classic dishes in Virginia Beach, and an innovative diner in Vancouver
Pizza with homemade toppings; crepe-filled lasagna; orange glazed pancakes.
Wednesday 31st December 6:30pm EST - Food Network
Mexican street food like butternut squash tostadas; oysters Rockefeller; waffles filled with bacon.
Guy Fieri samples comfort food from around the world, visiting a Puerto Rican restaurant in Texas, an Italian cafe in Virginia and a Cajun barbecue in Illinois
Guy Fieri visits a barbecue joint in Virginia Beach that served burnt ends on a bun with homemade rub and smokey sauce. Plus he samples hand rolled tortillas in San Antonio, Texas
Guy Fieri tries Costa Rican dishes in Chicago, and a modern take on Mexican empanadas in San Antonio, Texas
Guy Fieri tries a new take on Mexican small plate food in Chicago, Illinois, such as shiitake mushroom empanadas and flautas with home-made queso fresco
Guy Fieri travels to Boulder, Colorado, where he eats traditional grass-fed beef burgers as he witnesses farm-to-table cooking
Guy Fieri travels America for a taste of the south, including sampling a sandwich with avocado and fresh crab mayonnaise in San Francisco
Guy Fieri heads to San Antonio, Texas, to try a 60-year-old drive-in where the owners are putting a Thai twist on a classic Texas barbecue
Korean spicy pork burrito with homemade kim chee; homemade masa with everything from Mexican spiced beef to apples with pecans; king fish in gravy.
Guy Fieri searches for global flavour, sample a home-made kraut and kraut burger from a German restaurant in Brighton, Colorado
Guy Fieri visits a dive bar in Astoria, New York, serving slow roasted lamb ribs with fresh tzatziki
Guy Fieri visits a pub in Sacramento, a vegan bar in Philadelphia and a Mexican-Salvadoran restaurant in Washington
Guy Fieri visits a cajun restaurant, a pizza place in San Antonio, Texas, and a Greek diner in Denver
Guy Fieri visits a dog-friendly restaurant in Indianapolis, a former jambalaya spot in New Orleans and a wood-fired pizza place in California
Wednesday 24th December 6:30pm EST - Food Network
Mozzarella sticks and rigatoni at a 1920's ice cream place; lamb burger with an African twist and scratch made borscht.
Guy Fieri visits a big seafood diner in New Orleans and a cheese steak restaurant in Indiana before sampling the fans favourites in Connecticut
A crepe joint stacking them 21 high in butter-rum caramel cake; stuffed cabbage with kreplach; stout-braised lamb cheese steak.
Guy Fieri samples food in unique American eateries, including a cheeseburger in Sacramento, a meatball sandwich in Indianapolis and turtle soup in Pennsylvania
Guy Fieri samples food in unique American eateries, including caramel pecan roll in Idaho, English breakfast in California and burgers in Connecticut
Southwestern green chili burgers and Maine lobster rolls in Colorado; classic southern po' boy with house smoked prime rib in Louisiana.
Guy Fieri samples Italian family recipes in New York, visits a Japanese grill-turned-diner in California, and meets fans for burgers in Wisconsin
Guy Fieri visits a restaurant in Washington that serves gooey burgers, samples a Southern/Jewish fusion food in Philadelphia, and finds a Cajun dining spot in Louisiana
Paco paco fish from the Amazon; wood-fired oven pizza in Long Island City, N.Y.; volunteer-run brunch spot in California.
Joining Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with scratch made pasta; pulled pork sandwich with an Asian twist.
Pork sausage pizza; Salvadoran pupusa in Washington, D.C.; vegan club sandwich.
Guy Fieri samples meatloaf in Minnesota before visiting a pub in Washington that serves sauerkraut and a hot dog restaurant in New Jersey
A Mexican cafe in New Jersey, a pizza spot in Idaho and a Jamaican diner in Nashville
Banana cream pie from scratch; grass-fed bison pot roast; leg of lamb; pork with coconut curry.
Guy Fieri heads to Portland, Maine, to visit a restaurant with a Thanksgiving menu
Guy Fieri samples the menu of a Venezuelan restaurant in Virginia, an Italian establishment in Nashville, and a prime bratwurst spot in California
Guy Fieri visits a pub in Philadelphia for fried empanadas, a spot in Washington for stuffed pork chops, and a seafood restaurant in Maine
Lobster ravioli with home made pasta and fresh New England lobster; burger joint stuffing double patties with everything from cheese to short ribs.
A Mediterranean-style restaurant in Tennessee, a cafe in Minnesota with wild rice French toast, and a turkey dinner in Kentucky
Guy Fieri visits a soul food restaurant in Washington, DC, a specialist hotdog place in Kansas City and a seafood shack in Massachusetts
A 1951 drive-in that's still serving the same double burger since opening their opening in Lexington, Ky.; meatloaf to stuffed French toast at a diner in an old soda shop; breakfast joint celebrates 60 years.
Spit-roasted lamb at a Greek joint; bayou crawfish boil with smoked sausage in Nashville, Tennessee; 19th century post office serving corndogs to chicken 'n waffles.
A 1959 fried clam recipe served in Kittery, Maine; a Washington, D.C., burger spot since 1947; 45 year old, third-generation Italian joint.
Guy Fieri visits a Minneapolis deli for Eastern European sausage, and a spot that marinates steak in red wine and cola in Kansas
Meat and three sides in Nashville, Tenn.; barbecue joint in Simons Island, Ga., at a 1940s gas station; seafood chowder and lobster pie in Wells, Maine.
Guy visits a diner with fresh French bread in Kentucky, a burger restaurant in Minnesota, and a cafe run by an ex-marine in California
Burgers with cold cuts and chili in California; 63-year-old deep-frying double burger joint in Washington, D.C; Greek burger restaurant in Nashville.
Guy Fieri is on a Kansas City barbecue tour and tries smoked pork, deep fried barbecued chicken and baby back ribs
In Kentucky, Guy Fieri visits a sandwich restaurant with home-made bread, tries Cajun flavours in Georgia, and pizza in Washington, DC
In Honolulu, Hawaii, a 48-year-old drive-in where the burgers and dogs come with rice and macaroni salad; Jamaican cafeteria at the farmer's market in Nashville, Tennessee.
Guy Fieri heads to California, where he visits a diner for meatloaf. He then heads to a chilli spot in Cincinnati and an Irish pub in Florida for a Guinness beef stew
In North Carolina, Guy Fieri visits a restaurant that grills pork chops, a burger place in Ohio, and a grill that wood-smokes meat in California
A barbecue joint in Nashville, Tenn., smokes a whole pig; a Kentucky cafe makes andouille sausage from scratch; honey-marinated pork chops stuffed with apples and cranberries.
Guy Fieri visits a Tuscan-style Italian restaurant in California, and also tries fish tacos in North Carolina and shepherd's pie in Honolulu
Visiting an El Salvadoran place for tortillas, a Basque bourguignon in Nevada, and tapas in Florida
Guy Fieri visits a farmer's market in South Carolina and an Italian diner in New York
Chef Guy Fieri visits a fish shack in Florida that serves fresh shrimp with their surf and turf, and a surf town cafe in California with a large menu
Guy Fieri tries freshly-caught fish and a luau with roasted pig in Hawaii
Guy tries fresh crab in San Francisco, home-made granola in Nevada and boiled turkey in North Carolina
Guy visits a farm restaurant in New York, a fishing-shop-turned eatery in California, and a Mexican diner with tuna tacos in Ohio
Guy Fieri finds comfort food with chicken and dumplings in Carolina, a diner with a classic cake and a garage restaurant in California
Guy Fieri visits a burger place in South Carolina, a diner with a home-made twist in New York and a Californian spot that makes scrapple
Guy Fieri travels to viewers' favourites spots, including a burger joint in North Carolina, a grilled cheese sandwich diner in Ohio and a British pub in Texas
Guy Fieri visits a Peruvian restaurant in Chicago, a German spot for bread and schnitzel in Oklahoma City, and a pub that serves beef in Buffalo
Guy Fieri meets three chefs who cook chicken and waffles, double chilli cheeseburgers, steak sandwiches with pesto, and smoked pork chops
Guy Fieri visits a restaurant with more than 20 burgers on the menu, a slow-smoked barbecue spot in California and a taqueria in Texas
The tour includes visits to a diner that roasts and smokes in San Francisco, a pizza sandwich spot in New York and a European favourites restaurant in Cleveland
Guy Fieri finds a double pork chop in San Francisco, burgers piled high in Massachusetts and a meat market restaurant in Texas
Guy Fieri continues his journey across America, visiting a local landmark in Massachusetts, a 50-year-old diner in Buffalo and a family run Italian restaurant in Cleveland
Guy Fieri visits a Vietnamese diner in Santa Cruz, California and a chilli restaurant in Oklahoma
Guy Fieri continues his journey visiting America's most unique and interesting restaurants as he visits a family diner with a modern twist at Providence, Rhode Island
Guy Fieri visits an old nightclub that prepares freshly smoked salmon and a New York restaurant that sells cheeseburger soup
Guy Fieri visits a steakhouse in Oklahoma that has been serving the same steaks, desserts and salad dressing for more than 80 years
Guy Fieri visits a family restaurant in Idaho which served up brick oven pizza and salads
A gas station in Houston, Texas, which serves up authentic Greek specialities such as moussaka and loukoumades
A restaurant in Okarche, Oklahoma, that specialises in fried chicken and has been serving it the same way for more than 40 years
Guy Fieri continues his journey visiting America's most interesting restaurants, stopping in Portland to try a barbecue restaurant that smokes trout and lamb ribs
Guy Fieri samples Scandinavian cooking at a restaurant in Chicago, sampling meatballs with lingonberries to house-cured gravlax
A restaurant in Idaho that serves pork chops with polenta and wings with home-made slaw
Guy Fieri visits an old grocery store where they top burgers with everything from fried eggs to macaroni cheese
Hoagie shop with homemade rolls; cafe serving house-cured pork belly; diner serving pot roast on a bun.
Soul food-style wings and waffles; family home turned restaurant; Polish restaurant in a strip mall.
Sampling ham steak with red-eye gravy in Arizona, and pumpkin oatmeal pancakes in San Francisco
Guy Fieri continues his food tour, sampling grilled cheese in Portland, and Cuban-style seafood in Miami
Guy Fieri visits America's interesting restaurants, finding awesome flavours with authentic Mexican tacos in Phoenix and visiting an auto shop turned Greek restaurant in Seattle
Guy Fieri seeks out classic dishes in Portland, southern-style biscuits, and a fiery roadside restaurant in Texas
Guy Fieri visits restaurants with home-style cooking in Seattle, Arizona and Santa Fe
A Puerto Rican restaurant serving adobo steak in San Rafael, and a meat market and deli in Portland
Guy Fieri discovers the unexpected at a drive-in where you can order prime rib in Indiana, an a pizza place with Jamaican cooking in Texas
Guy Fieri samples buttermilk biscuits in Portland, Oregon, a soft-shell crab BLT in San Anselmo, California, and bagels with matzo ball soup in Florida
Guy Fieri samples burgers in Dallas, pizza in Arizona and a chilli stack in Seattle
Guy Fieri enjoys a selection of international favourites, including French pate in Sacramento, Basque specialties in Idaho and Latin flavours in Florida
Guy Fieri tries beef stew made from tenderloin in Arizona and in Chicago he visits a bar with burgers named after rock bands
Gas station with a menu that includes duck a l'orange; former circus performers serve pasta with elk; dive bar serving prime rib.
Guy Fieri visits America's most interesting and unique restaurants. Guy tries fine fast food with green chilli cheeseburgers in New Mexico, deep fried tacos in Omaha and hot dogs in Connecticut.
Guy Fieri visits America's most interesting and unique restaurants. Guy tastes family flavours with German sauerbraten in Arizona, saloon style lamb shanks in California and pot roast in Texas.
Guy Fieri visits America's most interesting and unique restaurants. Guy is on the road tasting meals named after streets in New Orleans, Polish haluski in Pittsburgh and New Mexican in Albuquerque.
Guy Fieri visits America's most interesting and unique restaurants. Guy tries barbecues with mesquite classics in Texas, a train carriage restaurant in California, and regional styles in Connecticut.
Guy Fieri visits America's most interesting and unique restaurants. Guy takes Route 66 to sample southwest style in Arizona, a gas station turned diner in New Mexico, and top fried chicken in Chicago.
Guy Fieri visits America's most interesting and unique restaurants. Guy uncovers history with a 60-year-old coffee shop in San Diego, a family restaurant in Chicago and a 50-year-old diner in Atlanta.
Guy Fieri visits America's most interesting and unique restaurants. Guy follows the regulars to an El Salvadoran cafe in Santa Fe, a barbecue haunt in Salt Lake City and a creole spot in Mississippi.
Guy Fieri visits America's most interesting and unique restaurants. Guy discovers real deal dishes born elsewhere with Venezuelan food in Connecticut, Lebanese in Minneapolis and Italian in Chicago.
Guy Fieri visits America's most interesting and unique restaurants. Guy explores local favourites with hot meat sandwiches in San Francisco, a fish market in Omaha, and an Italian spot in Pittsburgh.
Guy Fieri tries viewer recommendations, such as biscuits and gravy in Salt Lake City, roast beef in New Orleans and classics in Connecticut
Guy Fieri searches for food with flavour and has gingerbread pancakes in Austin, Chinese chicken wings in Minneapolis and duck enchiladas in Albuquerque
Guy Fieri tries Italian dishes, including lasagne in Baltimore, pizza in San Diego and a family recipe for spaghetti in Pittsburg
Guy Fieri samples breakfasts from east to west. He has bagels in New Orleans, southern classics in New Mexico and then heads for pancakes in Pittsburg
Chef Guy Fieri checks out a retro diner in Salt Lake City that makes Mexican specialities such as shark tacos
Chef Guy Fieri visits Baltimore to sample steaming crab with corn on the cob
Guy Fieri heads to Salt Lake City, Utah, where he visits an old pottery school that serves homemade meatball subs and Philly cheesesteak sandwiches
Chef Guy Fieri heads to Pittsburgh, where a local diner serves up roast beef smothered in gravy, fried baloney and pasta
Guy Fieri visits a restaurant to sample a thin crust pizza, topped with everything from pesto and spam, to pineapple and macaroni cheese
Chef Guy Fieri visits Alabama to sample a legendary soft shell crab sandwich, and a restaurant in Atlanta that serves kangaroo
Guy Fieri visits a bar in Pittsburgh that serves Polish pierogi, and a Utah restaurant that specialises in seven varieties of Mexican mole
Chef Guy Fieri tastes food at a Minneapolis bowling alley, where bison hash and trout and beetroot salad are specialities
Guy Fieri stops off at a Memphis restaurant where whole chickens are dropped into the deep fryer
Guy Fieri visits a Minneapolis hotdog and burger restaurant, where a 'Hairy Brain' is one of the specialities
Chef Guy Fieri heads to an Alabama bar that specialises in live music, home-made gumbo, and a spicy crayfish boil
Guy Fieri heads to a diner owned by a CIA-trained chef, who specialises in fried pickles, chicken and waffles
Chef Guy Fieri visits a creamery in Arizona that specialises in making Italian ice-cream, producing flavours that include tiramisu and apple pie
Tomorrow at 6:00pm EST - Food Network
The chef samples pit beef, a speciality in Baltimore, before stopping off at a Miami restaurant that serves Puerto Rican favourites
Guy Fieri visits a sprawling barbecue complex in San Antonio, where some diners fly in via helicopter
The chef discovers a Louisiana bar that serves a wide variety of food, from rabbit with spetzle, to turtle soup
Guy Fieri visits a Baltimore cafe that serves several varieties of French toast, including a variety made with tequila
A 60-year-old Pennsylvania diner that's been transplanted to South Beach, Miami; the oldest restaurant in Memphis, Tenn.
Friday 2nd January 6:00pm EST - Food Network
Guy Fieri samples the delights of a fast food restaurant in Gilbert, Arizona, where burger and pizzas are topped with the freshest ingredients
Friday 26th December 6:00pm EST - Food Network
Guy Fierier visits Memphis, where he samples a local favourite, barbecue spaghetti
Guy Fierier checks out a West Virginian restaurant built into two old buses, and a Florida bar that serves dolphin sandwiches
Guy Fierier visits a Phoenix restaurant that serves an unusual fusion of Mexican, Chinese and Caribbean food
Chef Guy Fierier visits the St Louis tavern, which serves authentic international dishes like homemade German spaetzle
Chef Guy Fierier visits Illinois to sample a 'horseshoe' sandwich, which comes piled high with eggs, meat, gravy and potatoes
Guy Fierier heads to an authentic Mexican restaurant in Phoenix, and pulls over at a Kentucky truck stop, where homemade biscuits are served with everything
Friday 2nd January 6:30pm EST - Food Network
Guy Fierier visits a New Jersey diner where the chefs produce 30 different varieties of pancakes from scratch
Guy Fierier visits New Jersey, where he samples 'cyclops pancakes' in Long Beach, and tastes a special orange martini in Edison
Ground steak burgers in San Francisco; stuffed burgers in Minnesota's Twin Cities; vinegar-blanched, hand-cut fries.
Tomorrow at 6:30pm EST - Food Network
Guy Fierier meets the people behind the barbecue RV, a service that delivers pulled pork to customers around the Chicago area
Friday 26th December 6:30pm EST - Food Network
The chef stops off at a San Diego diner that serves fresh seafood flown in from New England
Guy Fierier visits a burger bar in Chicago where customers queue for char-grilled burgers and fries
Guy Fieri visits an old establishment in Florida, where even the fish is smoked
Guy Fieri visits a Boston restaurant where turkey is served every day
Guy Fieri samples food on three American coasts, and tries burgers made by a former surfer
Guy Fieri tracks down America's finest barbecue joints, and meets a technology expert-turned restaurant owner who cooks whole hogs
The chef heads to an Oklahoma eaterie on Route 66 that serves a selection of bizarre local favourites
Guy Fieri checks out a Michigan restaurant that serves chicken gizzards
Guy Fieri stops off at a trucker's paradise in California, and samples homemade German spaetzle and jagerschnitzel at an Oklahoma cafe
Guy Fieri visits a classic diner in Philadelphia, where a French-trained chef serves up an array of international specialities
Guy Fieri visits America's most interesting restaurants as he searches for some good traditional cooking
Kelly's Diner in Somerville, Mass.; The Bay Way Diner in Linden, N.J.; Beacon Drive-In in Spartanburg, S.C.
Guy Fieri tastes ribs in the Bronx, New York, a chorizo and salmon dish in Washington state and pinto beans fried in fatback in South Carolina
Guy Fieri goes back in time to visit some of the top retro-style diners
Guy Fieri visits more American restaurants, searching for the most unique house special
Guy Fierier continues his culinary journey, visiting classic burger joints across America
Guy Fierier investigates the love and attention aimed at three diner owners beloved by their loyal customers
Guy Fieri travels across America's restaurants looking for the best barbecue
Guy Fierier samples breakfasts across America including the famous garbage plate in Wisconsin and killer omelettes in a Nevada diner
Fried pickles and corn dogs in North Carolina, Italian beef at a Chicago drive-in, and the Governator's special dish in LA
Guy Fierier samples a tasty pasta and meat sauce in Tennessee, sausage and peppers in Texas and stromboli in Las Vegas
Guy Fierier discovers a secret burger recipe in Texas, makes an over-easy egg in a Kansas diner, and finds a Mediterranean hot-spot
Guy visits beloved neighborhoods across the country serving up classic burgers and dogs, seafood and a whole menu full of home-cooked favorites.
Thursday 25th December 9:00pm EST - Food Network
Unforgettable sandwiches including po-boys at Mahoney's Po-Boy Shop, arepas at Pica Pica and the French dip at Beer Belly.
Tuesday 23rd December 8:00pm EST - Food Network
Vegas hot spots, like finger foods at Bachi Burger, and Italian favorites at Four Kegs Sports Pub.
Restaurants serving outrageous food well into the midnight hour, like polka and pierogi at Nye's Polonaise Room and the triple decker duck at Tattooed Moose.
The flavors of Chicago including the wide variety of the city's international eats; real deal hot dogs and righteous Italian beef.
In South Carolina, collards and grits; scratch-made biscuits in Oregon; in St. Louis, Mo., real deal soul food; Cajun classics in Indiana; a Michigan joint serving up gizzards is its specialty.
Tomorrow at 9:00pm EST - Food Network
Chicken stuffed sopapilla at Salsa Brava; pozole at La Texanita; smoked trout at Momocho.
Texas-style Triple D; cooking chicken casserole with Matthew McConaughey; a visit with football legend Earl Campbell.
A celebration of all-things mom; serving up Italian, Greek, Polish and Lebanese, all filled with a mother's homemade touch.
Wednesday 24th December 9:00pm EST - Food Network
Guy is hitting up all-things swine and dine, from pulled or baked, stuffed in a sandwich or piled high on a pie; a celebration of off-the-hook pork dishes.
Friday 26th December 9:00pm EST - Food Network
Garlic chicken at Opal Thai Food; stuffed Native American-style tacos at Tocabe.
Wednesday 24th December 10:00pm EST - Food Network
The biggest pie ever at Fat Sully's; a kimchi pizza at Pizzeria Lola; the bacon and clam pizza at Joe's Squared; the funky duck pizza at Pastabilities; Pizzeria Luigi.
Guy revisits barbecue masters and grilling greats; all-American burgers in Tampa Fla.; smoked deli meats in Toronto; octopus and jerk chicken in Hawaii.
Friday 26th December 8:00pm EST - Food Network
Killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza; some not-so-typical early morning bites, like veal, bacon donuts and a pancake that looks just like Guy.
Tuesday 23rd December 9:00pm EST - Food Network
Tortellini and house-cured bresaola at the Italian Corner; polenta with porcini sauce at Cafe Citti; pork sandwiches at Marie's Italian Specialties; lobster ravioli at Rino's Place; beef cheek manicotti at Torinos' at Home.
Wednesday 24th December 8:00pm EST - Food Network
Traditional ethnic dishes; hand-pulled Chinese noodles at Peaceful Restaurant; quesadillas and tortas at Nopalito; shrimp fritters at PDX 671.
Deep fried dishes like the chicharrones at Highland Tavern, the Lobster Pops at Rizzo's Diner, deep fried bacon at Tupelo's, and fried peanut butter and jelly at South Philadelphia Tap Room.
Tomorrow at 8:00pm EST - Food Network
Viewers vote for the top 10 burgers of all time.
Guy's hand-pickeds some of his all-time favorites BBQ spots; the best of BBQ from coast to coast.
The best bites in the Big Apple including Italian at John's of 12th Street, Jewish favorites at Ben's Deli, and classic New York sandwiches at Defonte's.
Guy Fieri visits some of America's most interesting restaurants
Tomorrow at 10:00pm EST - Food Network
R&R Taqueria serves up tacos out of a gas station; Clarkston Union, a church turned brewpub serving lobster mac 'n cheese; the silver bullet food truck on the Fisherman's Wharf; The Duce, a boxing gym that serves comfort food.
Thursday 25th December 8:00pm EST - Food Network
Guy Fieri recalls unusual restaurants he has visited, including an establishment that specialises in lamb burgers - as well as being a working launderette and car wash
Guy Fieri heads to North Pole, Alaska, where he tries ham with wild cranberries, reindeer hoagies, Santa burgers and numerous desserts
Guy looks back at some of his favorite places on his endless road trip across America.
Guy Fieri visits some of America's most interesting restaurants from coast to coast in some favourite cars from the 1960s and 1970s
The foodie explores Disneyland and prepares a Christmas Eve dinner and a selection of sweet treats