Storing cheese; cheese boards; Welsh rabbit and other cheese recipes.
Oat and plum slices; apple and almond crumble.
Cream sauces for haddock and steak; creamy desserts.
A guide to salad leaves, oils and vinegars and tips on how to prepare the perfect green salad.
Roast lamb; steak; kidney pie; pork.
Rice; risotto; jambalaya.
Pasta; tomato sauce; macaroni; spinach lasagna.
English potted crab; Arbroath smoky creams; chargrilled squid with chili jam.
Flour-based sauces; buttermilk pancakes; maple syrup.
Pastry; smoked-fish quiche; pumpkin pie.
Scallops and pulses; chicken chili.
Separating eggs; custard; sauce.
Essential kitchen gadgets.
Essential kitchen equipment.
Salad; broad beans; roast tomatoes.
Soups: pumpkin; Libyan; black-bean.
Poached egg salad; braised pork; spicy sauteed cabbage.
A basic guide to parties.
Marmalade souffle; chocolate cake with prunes in Marsala; mushroom risotto.
Beef dopiaza; Caribbean pork chops; ginger cake with lemon icing.