Chocolate mousse, chocolate creme brulee, melting chocolate puddings and a "cheat's" chocolate trifle.
Recipes for Welsh rarebit with sage and onions, and cheese and herb fritters with sweet-pepper marmalade.
Plum oat slices, exotic fruit salad, Thai fish curry with mango, roasted figs with gorgonzola and honey.
Cream sauces for haddock and steak; creamy desserts.
A guide to salad leaves, oils and vinegars and tips on how to prepare the perfect green salad.
Delia's recipes include stir-fried chicken with lime and coconut, quails in vine leaves, paella, and chicken casserole.
Traditional roast lamb, steak and kidney pie, mini beouf en croute with wild mushrooms.
Rice; risotto; jambalaya.
Pasta; tomato sauce; macaroni; spinach lasagna.
Delia's recipes for a Middle Eastern hot winter buffet, with spiced lamb koftas, stuffed yellow peppers, courgette and potato cakes, and a Greek orange and honey syrup cake.
English potted crab; Arbroath smoky creams; chargrilled squid with chili jam.
Flour-based sauces; buttermilk pancakes; maple syrup.
Delia demonstrates how to make pastry, preparing smoked fish quiche, pumpkin pie and mince pie.
Damson chutney, Seville orange marmalade, pickled prunes, okra with dry sherry, Italian garden pickles.
Scallops and pulses; chicken chili.
Separating egg yolk from white to make custard, souffles, meringue and hollandaise sauce.
Essential kitchen gadgets.
Essential kitchen equipment.
Salad; broad beans; roast tomatoes.
Soups: pumpkin; Libyan; black-bean.
Poached egg salad; braised pork; spicy sauteed cabbage.
A basic guide to parties.
Marmalade souffle; chocolate cake with prunes in Marsala; mushroom risotto.
Beef dopiaza; Caribbean pork chops; ginger cake with lemon icing.