Chuck's Eat the Street

Chuck's Eat the Street

2012 - 2014, Cookery, Travel
Chuck Hughes travels America to visit the most famous streets in the nation and try the food offered for sale on them.

Episode Guide

  • Chuck's Eat the Street - Planet Portland (Season 3 Episode 13)
    Season 3 Episode 13:

    Planet Portland

    Chuck visits Portland, Ore.; Chuck tries the Monte Cristo sandwich at chef Jenn Louis' Sunshine Tavern; chef Andy Ricker of Sen Yai serves Thai food; Chuck stops in at Woodsmen Tavern for chef Andrew Gregory's lamb skewers with romesco and pea salad.

  • Chuck's Eat the Street - No Place Like Pittsburgh (Season 3 Episode 12)
    Season 3 Episode 12:

    No Place Like Pittsburgh

    Pot roast with horseradish gremolata at Meat & Potatoes; barbecued tuna sandwich at Penn Avenue Fish Company; gemelli pasta with stinging nettle pesto and ricotta at Bar Marco; rabbit sausage at Salt of the Earth.

  • Chuck's Eat the Street - A Canadian Goes Cajun (Season 3 Episode 11)
    Season 3 Episode 11:

    A Canadian Goes Cajun

    Fried fish heads at Jolie's Louisiana Bistro; ramen with miso broth, pork rib, and pickled quail egg at Bread & Circus Provisions; PB&J with brioche, seared foie gras, cashew butter and pepper jelly at Café Vermilionville.

  • Chuck's Eat the Street - Vancouver Cool (Season 3 Episode 10)
    Season 3 Episode 10:

    Vancouver Cool

    Forage for chum salmon; Hapa for spicy pork ishi-yaki; the chef from Yew makes prawn ceviche; Japadog for Asian-inspired hot dogs.

  • Chuck's Eat the Street - Mountain State Surprise (Season 3 Episode 9)
    Season 3 Episode 9:

    Mountain State Surprise

    Stella's Tea House's Samantha Hall creates sticky toffee pudding; Greenbriar Resort's Bryan Skelding prepares a veal chop; The Bakery's Sandy Carter makes a jalapeño bagel; The Livery's Michel Neutlings prepares roasted quail.

  • Chuck's Eat the Street - Music City Meals (Season 3 Episode 8)
    Season 3 Episode 8:

    Music City Meals

    8th Avenue in Nashville; hot chicken at Bolton's Spicy Chicken and Fish; organic steak at Flyte; roasted coffee at 8th & Roast; artisanal pizza at Bella Nashville; folk band Chicken Little.

  • Chuck's Eat the Street - Little Osaka, A Lot of La (Season 3 Episode 7)
    Season 3 Episode 7:

    Little Osaka, A Lot of La

    The owner of Mizu 212 teaches Chuck some cooking tips; Blockheads Shavery provides tasty frozen treats; learning to make authentic Japanese sushi at Bar Hayam; delicious buttermilk and cake donuts from Primo's Donuts.

  • Chuck's Eat the Street - Boy Meets Birmingham (Season 3 Episode 6)
    Season 3 Episode 6:

    Boy Meets Birmingham

    Highlands Bar and Grill's baked grits with parmesan-thyme sauce; ice cream sandwiches at Dreamcakes; Chef Fon Fon serves kale and egg salad tartine; Veranda on Highland for crab, avocado and blood orange salad; grilled cheese sandwiches at Melt.

  • Chuck's Eat the Street - Hudson Valley Hot Spot (Season 3 Episode 5)
    Season 3 Episode 5:

    Hudson Valley Hot Spot

    Asian Fried Oyster with tobiko mayonnaise and cucumber salad Le Petit Bistro; maple-brined pork chops with Apple Jack demi-glace and maple-bacon almonds at Terrapin; skinny pizza with healthy toppings at Gigi Trattoria; Chicken Madras at Cinnamon.

  • Chuck's Eat the Street - Houston Goes Global (Season 3 Episode 4)
    Season 3 Episode 4:

    Houston Goes Global

    Crispy ham ribs with sorghum mustard glaze at Underbelly; red snapper with squash and cabbage at Osteria Mazzantini; Indian breakfast crepe with veggies and fried egg at Indika; handmade blue tortillas with salsa and chapulines at Hugo's.

  • Chuck's Eat the Street - Minneapolis Melting Pot (Season 3 Episode 3)
    Season 3 Episode 3:

    Minneapolis Melting Pot

    Manny's Tortas; Moto-I; Craftsmen; Ingebretsen's.

  • Chuck's Eat the Street - Phoenix Feasting (Season 3 Episode 2)
    Season 3 Episode 2:

    Phoenix Feasting

    Red Dragon shrimp with sesame rice, avocado and kimchee mango; 10 oz beef burger between two grilled cheese sandwiches.

  • Chuck's Eat the Street - Authentically Austin (Season 3 Episode 1)
    Season 3 Episode 1:

    Authentically Austin

    Black cod, white chocolate and olive candy; pork belly slider with citrus cabbage slaw.

  • Chuck's Eat the Street - Land of Cod (Season 2 Episode 13)
    Season 2 Episode 13:

    Land of Cod

    Shrimp-stuffed speckled trout; pan-seared diver scallops; moose bourguignon; tea made with fish.

  • Chuck's Eat the Street - Best of the Blue Ridge (Season 2 Episode 12)
    Season 2 Episode 12:

    Best of the Blue Ridge

    Decadent coconut cake; smoked lamb with corn bread; cat head biscuits with tomato jam; honey-glazed pork tenderloin with fresh peach salsa.

  • Chuck's Eat the Street - Simply Delicious San Diego (Season 2 Episode 11)
    Season 2 Episode 11:

    Simply Delicious San Diego

    The Roast Coach; San Diego City College's Urban Farm; Alchemy; The Smoking Goat; Urban Solace.

  • Chuck's Eat the Street - L.A.'s Island Paradise (Season 2 Episode 10)
    Season 2 Episode 10:

    L.A.'s Island Paradise

    Catalina Island's rare plant and animal species can be found on diners' plates in restaurants all along Crescent Avenue.

  • Chuck's Eat the Street - Motor City Meals (Season 2 Episode 9)
    Season 2 Episode 9:

    Motor City Meals

    St. Louis ribs with potato salad; triple-decker roast beef sandwich; melokhieh; grilled bologna sandwich.

  • Chuck's Eat the Street - The Last Little Italy (Season 2 Episode 8)
    Season 2 Episode 8:

    The Last Little Italy

    Chuck samples Italian home cooking in Little Italy; octopus salad; pasta al forno; fresh mozzarella; lamb sausage sandwich.

  • Chuck's Eat the Street - D.C.'s Diverse Cuisine (Season 2 Episode 7)
    Season 2 Episode 7:

    D.C.'s Diverse Cuisine

    The Washington, D.C. food scene; tortilla espanola; barbecued pigtails; oysters; fried chicken.

  • Chuck's Eat the Street - Charleston Chew (Season 2 Episode 6)
    Season 2 Episode 6:

    Charleston Chew

    Chuck tastes foods in Charleston, S.C.; roasted soft-shell crab and asparagus; Frogmore stew; chorizo and guacamole sandwich; gourmet doughnuts.

  • Chuck's Eat the Street - Santa Fe Spice Up (Season 2 Episode 5)
    Season 2 Episode 5:

    Santa Fe Spice Up

    Elk tenderloin marinated in hoisin and beer; Southwest pizza with blue-corn crust and green chiles; roasted turkey.

  • Chuck's Eat the Street - Straight Up San Antonio (Season 2 Episode 4)
    Season 2 Episode 4:

    Straight Up San Antonio

    Chuck Hughes tries classic Tex Mex breakfast; chef Chad Carey serves his take on a Texas football favorite, Frito pie.

  • Chuck's Eat the Street - Caribbean Surf and Turf (Season 2 Episode 3)
    Season 2 Episode 3:

    Caribbean Surf and Turf

    A spiny lobster turned into a ceviche with coconut cream and lime; seafood paella; traditional mofongo with skirt steak.

  • Chuck's Eat the Street - Big D, Little Street (Season 2 Episode 2)
    Season 2 Episode 2:

    Big D, Little Street

    Chuck travels to a small neighborhood in Dallas for bigoli pasta and duck ragout, brisket and shoulder clod, and artisanal chocolate salami.

  • Chuck's Eat the Street - Rocky Mountain Meals (Season 2 Episode 1)
    Season 2 Episode 1:

    Rocky Mountain Meals

    Chuck travels to Aspen to indulge in a 30-ounce steak called the Tomahawk, fondue and a sweet crepe called the Schokoladepalatschinke.

  • Chuck's Eat the Street - Food With a View (Season 1 Episode 6)
    Season 1 Episode 6:

    Food With a View

    In Alaska, Chuck samples Russian dumplings, reindeer sausage, and salmon.

  • Chuck's Eat the Street - Man in the Mission (Season 1 Episode 5)
    Season 1 Episode 5:

    Man in the Mission

    Giant burritos; pork belly donuts; halibut; butter beans.

  • Chuck's Eat the Street - Where the Ocean Meets the Farm (Season 1 Episode 4)
    Season 1 Episode 4:

    Where the Ocean Meets the Farm

    Portland, Maine, seafood fare; pollock stew; sticky buns; smoked lamb; steamed lobster.

  • Chuck's Eat the Street - Taste Of Soul (Season 1 Episode 3)
    Season 1 Episode 3:

    Taste Of Soul

    Food of Memphis, Tenn.;.peanut butter and banana pancakes; soulful barbeque; chess pie; fried catfish.

  • Chuck's Eat the Street - Magazine Street Mojo (Season 1 Episode 2)
    Season 1 Episode 2:

    Magazine Street Mojo

    Diverse culinary influences in New Orleans; crawfish pie; paneéd rabbit sandwich; pulling taffy.

  • Chuck's Eat the Street - Food Revolution (Season 1 Episode 1)
    Season 1 Episode 1:

    Food Revolution

    Culinary uprisings in Philadelphia; scrapple; classic and veggie meatballs; Middle Eastern cuisine; Asian-style cheese steak; gelato.