Garlicky baked oysters; marinated crab fingers; seafood gumbo.
Risotto; meat ragout; curried shrimp.
Baked pasta; Asian chicken salad; chili.
Alsatian onion tart; coq au vin; creme brulee.
Roasted beet salad; couscous with roasted chicken; strawberry yogurt ice cream.
Potato latkes with fruit compote; braised red cabbage with apples and onions; roast duckling.
Pork and sausage jambalaya; crabmeat eggplant dressing; cornbread.
Blue crab and sausage stew with Cajun grain rice; lemon-blackberry cheesecake.
Warm crawfish salad; seafood-stuffed cabbage; oatmeal-chocolate chip cookies; ice cream sandwiches.
Potato chip-crusted drum fish with sambal mayo; cauliflower macaroni and cheese; oatmeal- chocolate chip cookies.
Slow-roasted pork shoulder and Brussels sprouts; sweet corn pudding; chess pie.
Heirloom tomato soup; frittata; fruit crumble.
Cauliflower soup; sloppy joe sliders; yogurt fruit pops.
Crab-stuffed avocados; jalapeno cheese grits; pork grillades.
Italian wedding soup; pasta carbonara with sweet peas and ham; chocolate budino.
Roasted red pepper salad; green beans with garlic; seared snapper with a light tomato sauce.
Angel biscuits; crab boil home fries; cheese omelet.
Southern soup au pistou; cucumber salad; grilled cobia with buttermilk dressing; stewed berries.
Yellow tomato gazpacho; ginger poached trout; rice pudding creme brulee.
Perfect roast leg of lamb; ratatouille; stuffed tomatoes.
Roast pear and blue cheese salad; whole roasted sole with brown butter; bananas flambe.
Fried eggplant salad; pan-roasted grouper with shellfish tomato sauce; lemon ice box pie.
Avocado salad and grilled tomato; salt-baked striped bass; blueberry cobbler.
Pickled shrimp; fried chicken; potato salad.
Sugar snap pea salad with pecans; poached eggs and satsuma; hollandaise over crab cakes; fruit salad with champagne and mint.
Coleslaw; black-eyed pea salad; fried catfish.