Pan-roasted chicken breast with its own sauce; butterscotch bread pudding; simple fettuccine alfredo.
Dijon and pesto crusted white fish; mashed sweet potatoes with olive oil and maple; steamed brussels sprouts with bacon; blueberry shakes.
Old-fashioned macaroni and cheese with a tomato twist; double vanilla cake with dark chocolate frosting.
Tea-poached salmon; Moroccan almond apricot couscous; pina colada panna cotta.
Baking chicken in a closed pot; bacon barley risotto; spinach cherry tomato salad.
Pinot noir cherry chutney on grilled veal chops; creamed spinach with sherry; single malt butterscotch sundaes; Sazerac nightcap cocktails.
Salt and pepper fettuccini with San Marzano sauce; extra virgin olive oil cake batter with basil whipped cream.
Juicy pork chops with rosemary-scented applesauce; bacon cheddar polenta; brown butter green beans.
Fresh baked blondies; prosciutto-wrapped grilled shrimp cocktails; homemade pasta; green pea spaetzle with smoked salmon and dill.
Spicy Kung Pao chicken; a Chinese salad.
A simple beef stew; baked sweet potato dumplings; sweet and sour cabbage; a Southwestern sundae with spicy chocolate sauce and strawberry salsa.
Homemade cinnamon rolls; chocolate French toast.
Proscuitto roast salmon with tomato tarragon salsa; grilled Caribbean chicken with pineapple salsa; Thai coconut-steamed mussels.
Grilled tuna steaks and Caribbean salsa; homemade ketchup; chilled melon gazpacho soup with mint almond goat cheese pesto.
Grilled and sliced steak in a salad with arugula, lemon, olive oil and shaved parmesan; tomato bread pudding; steakhouse mushroom stew.
Orange sesame crusted pork tenderloin; sweet potato aloo gobi; homemade cheese paneer.
Sausage, peppers and fennel in whole wheat buns; turnip French fries with green ketchup; an Italian-inspired slaw; peanut butter and jelly cookies.
Smoked salmon pesto pinwheels; proscuitto mesclun bundles; olive oil fried almonds; grilled cambazola cheese sandwiches with marmalade; blue cheese walnut crusted grapes; 24 karat gold-wrapped grapes.
Mediterranean chicken soup; oatmeal chocolate chip cookies; hummus; oven-roasted tomatoes; fruit salad.
A Scandinavian Muurikka; Egyptian molokhia; Mexican ceviche; Arabic coffee; Japanese candied crickets.
Chewy chocolate chip cookies; crisp oven fries; Asian orange grilled chicken wings.
Flattened chicken cooked under a brick; fennel roasted with apples; strawberry arugula salad.
Flank steak wrapped around dried tomato pesto pinwheels; steakhouse vegetables; twice baked potatoes stuffed with smoked salmon, cream cheese and chives.
Dark chocolate brownies; chocolate-covered grapes and popcorn; caramel chocolate sauce; chocolate whipped cream.
Strawberry margarita pie; Southwestern dinner salad with crispy spicy chicken, avocados, corn and chipotle lime dressing.
Chicken satay with peanut sauce; Argentinean burgers with chimichurri sauce; beer brother mussels; grilled oysters; mint margaritas.
Fresh, braised bacon and pork belly; tomato ginger jam; sweet potato home fries; simple omelets.
A grilled chicken and pineapple salad with mint; bacon cabbage slaw; watermelon feta salad; a pesto; mint flavoured limeade.
Two ways to smoke a salmon; a smoked salmon Caesar salad; a simple pasta dish.
Carrot ginger soup; apple granola crisp; grilled vegetable wraps with dried tomato black olive spread.
Three layered chocolate peanut butter crunch squares; old-fashioned monkey bread.
Caramel vinaigrette; ice wine foam; encapsulated mango puree; olive oil poached salmon.
Cornmeal-crusted catfish; potato cheddar casserole; farmer's market salad.
A crusty classic loaf of city bread; whole grain country bread; cheddar ale soup.
Individual basil biscuit-crusted chicken potpies; Asian vegetable salad.
Grilling a chicken on a beer can; Greek potato spinach salad; grilled corn and basil butter; grilled banana split.
Smoked salmon rye bread crisps; seared tuna bites; pan-seared scallops with vermouth and mustard; Mediterranean tomato mussel broth with pasta.
Pumpkin seeds and olive oil popcorn; Chinese chicken balls; steamed broccoli trees; sweet potato soup.
Chicken baked with ham and cheddar; croissant bread pudding; apple pie flavoured carrots; salsa stuffed twice baked potatoes.
A grilled steak dinner with cheesy potato pie, dark chocolate pate and a steakhouse salad.
A lobster pesto salad; lemon brown butter; lobster mashed potatoes; a three chocolate dessert.
With some free time on his hands, Michael shows how easy it is to turn a kitchen into a prep kitchen; get ready for the busy week ahead.
Roast cherry tomato and black olive pasta sauce; fennel salad; handmade potato gnocchi.
Spicy salmon tacos with avocado salsa; Southwestern brown rice; black beans; pineapple vanilla upside down cake; ginger melon mojitos.
Fruit salad smoothies; granola muffins; oatmeal with almond cappuccino foam; green eggs and ham.
Patience is the key to many kitchen flavours; a pork shoulder with a customizable spice rub; barbecue for a pulled pork sandwich.
Red wine-braised ribs with roasted asparagus, purple mashed potatoes with a cabernet sauvignon reduction and a mulled chardonnay apple vanilla ice cream sundae.
Cooking salmon in seaweed; saffron rice and Asian long bean salad; Caesar cocktails.
Smoked salmon rye bread pudding; minestrone soup; banana fritters and caramel sauce.
Hand squeezed lemonade; old-fashioned doughnuts.
A clam, lobster, mussels, corn, potatoe and sausage boil; smoked salmon potato salad; chocolate chip cookie brownies.
A roast chicken dinner with dark chocolate pudding topped with white chocolate whipped cream, garlic steamed broccoli and roasted garlic mashed potatoes.
Baby greens with goat cheese; Halibut Provencal with stuffed zucchini; chocolate.
Michael cooks a game day menu; chocolate chip-less cookies; Buffalo chicken wings; mojo sauce; burgers with a secret ingredient.
Bacon corn chowder.
Crisp halibut fish n' chips with sweet potato fries; chipotle tartar sauce; batter-dipped candy bars.
Michael is inspired by the flavors of Italy; tomato sauce; chocolate chip biscotti; fennel arugula salad; Parmesan crisps; affogato.
A pesto of spinach, walnuts, sage and parmesan; grilled ratatouille; Earl Grey honey pudding.
Michael whips up a beef stew flavored with dark chocolate; mashed celery root; drunken pears with goat cheese whipped cream.
A dump truck birthday cake; spaghetti sauce with hidden vegetables; fish sticks crusted with tortilla chips.
Michael cooks Thai; jasmine rice; shrimp paste relish; sweet and sour soup; three herb chicken salad; red curry coconut beef.
Michael's passion for the flavors of India; tandoori chicken with butter sauce; aloo gobi; homemade garam masala.
Michael shows how to use written or oral recipes; a crusty loaf of aromatic olive foccacia; chicken Parmesan; tomato sauce; pasta.
Michael explores texture in food; tough pork ribs in barbecue sauce; maple baked beans; crispy cole slaw.
Michael tries new flavors; Sunday ham; red onion relish; twice-baked sweet potatoes; flowering onions; orange brown butter glazed Brussels sprouts.
Michael explores the world of spices; cardamom coffee cake; cinnamon baked granola; spice-baked fruit salad; smoked salmon egg cups.
Michael uses fresh dill.
Buttermilk fried chicken; potato salad with bacon and corn; cinnamon scented snickerdoodle cookies; iceberg lettuce tomato salad with ranch dressing.
Creamy mushroom soup; smoked salmon bagel sandwich; chocolate crusted ice cream balls.
Michael bakes brownies in ice cream cones and tops them with homemade marshmallow.
Exploring Louisiana means gumbo.
A chicken becomes chicken broth; ripe bananas are turned into banana brownies and banana pops; apples become applesauce; refrigerator organization.
Parmesan proscuitto puff pastry pinwheels; celery root soup; smoked salmon-crusted salmon; flaming baked Alaska.
Apple pie; chicken roasted on a bed of apples; brown rice simmered with apples; salad dressed up with apple slices.
Juicy grilled rib eye with mushroom sauce, Parmesan smashed potatoes and grilled zucchini.
Michael marinates salmon with maple and mustard, cooking it over a live fire on cedar planks; dried tomato pesto; a tomato onion tart baked in Parmesan pastry.
Michael shows how to roast a juicy turkey; tips for brining; lickety-split cranberry sauce; whole cauliflower and glazed root vegetables.
Mint gazpacho; chicken caesar salad; chocolate mousse.
Pesto stuffed chicken wrapped in proscuitto, parmesan, parsley and pea risotto.
Deep-fried turkey; potato salad with dill and mustard; Parmasan baked zucchini and tomatoes.
Asian chicken salad wrapped in rice paper, potato pancakes with smoked salmon and herb sour cream dressing.
Orange ginger broth with soba noodles, sushi and spicy pineapple salad.
Blue cheese crusted filet mignon, horseradish mashed potatoes, roast tomatoes with baby spinach and pavlova with orange marmalade.
Bloody Mary salmon, salad with cucumber vase and roasted tomatoes and vanilla cakes.
Baked halibut with tomatoes, onions and a simple sauce.
Potato and salmon cakes with horseradish sauce, broccoli and potato soup and peanut butter cups.
Nacho chips with bacon, jalapenos ad cheddar, spicy tequila salsa.
Potato and horseradish crusted salmon with pickle sauce, roasted licorice carrots, sauteed mushrooms with sherry and spinach.
The everyday flavors of Mexico are the inspiration for tonights menu.
Spicy chili, cheddar cornbread and Buffalo chicken wing salad with blue cheese dressing.
Southwestern steak salad, spicy sweet potato soup with crispy tortillas and green rice with cilantro.
Braised lamb shanks; roasted cauliflower with almonds; orange juice braised sweet potatoes; roasted pineapple with coconut crusted ice cream.
French onion soup; pan roasted chicken breasts with a speedy pan sauce; spinach salad with raspberry vinaigrette.
Allspice-rubbed pork tenderloin with rum raisin sauce, pear salad with garlic oat crunch and blue cheese dressing.
Lasagna, sicilian salad, herb butter bread and strawberry banana turnovers.
Beef stew made with beer, cheddar biscuits, butterscotch popcorn and hot cocoa laced with liqueurs.
Cornflake crusted chicken with curry sauce; white beans with bacon and spinach; beet and goats cheese salad.
Pasta with tomato olive sauce, pesto salad and banana muffins with raspberry butter.
Chicken noodle soup; bumps on a log; carrot raisin salad; brown sugar ice cream.
A simple Spanish paella; grilled asparagus with parsley pesto; watermelon and basil salad; raspberry lemon parfaits.
Salsa chicken; BLT salad; corn fritters with maple butter; jello shooters.
Roast red pepper sauce with pasta, tomato and olive salad; crostini with a roast garlic spread.
Pea soup, Greek salad and French fries with spicy ketchup.
Grilled pizza; grilled pineapple salad; grilled radicchio; shortcakes with strawberry rhubarb.
Veggie burgers; sweet potato wedges; grilled veggies.
Smoked salmon sushi; fusion salmon cakes; Asian noodle salad; iced tea; coconut tarts with chocolate.
Paper-baked halibut with julienne vegetables; rice paper tuna salad roll; cherry tomato crisp; curried cauliflower soup with red pepper puree.
Grilled lamb burgers; grilled corn and red onion salsa; potato bacon tart; caramel rum pudding.
Pasta sauce with chicken; ratatouille; tomato and fresh mozzarella salad; rapini with brown butter; Italian sodas.
Wood smoke roasted chicken; spaghetti squash salad; brown rice and apples.
Lamb curry; aromatic basmati rice; spicy cilantro relish; cucumber mint raita.
Asian spinach salad with orange dressing; Asian cabbage salad; salsa; tuna potato salad; ice cream sandwiches.
A classic omelet with thyme and cheddar; fruit salad with orange mint dressing; butterscotch breakfast buns.
Egg drop soup with chicken dumplings; shrimp toast; Chinese broccoli; fortune cookies.
Caribbean coconut-crusted salmon; salsa dip; salad; reggae rice; mango fool.
Fresh, steamed mussels; crispy whole grain dippers; okra cheese-stuffed potatoes; field salad; fruit tart.
Spiced sugar cookies; brined turkey and whole grain stuffing.
Prime rib with horseradish gravy; stuffed baked potatoes.
Rotini with red clam sauce; grilled Caesar salad; Parmesan cream and balsamic honey syrup.
Fettuccini with tomato and bacon sauce; house salad with salsa dressing; berry pudding.
Beef stew, mashed potatoes and spinach salad with pears, walnuts and raspberry vinaigrette.
Brunch buffet with sunshine smoothies, baked egg dish, potato bacon cakes and French toast with blueberry maple sauce.
Chicken tangine, couscous stuffed tomatoes and homemade hummus with seasoned pita chips.
Apple-stuffed pork chops; pork-stuffed apple; Southwestern-style rice.
Chewy wine shots; chicken dippers; smoked salmon mousse in tortilla chips; smoked salmon egg rolls; thyme cookies.
Potato salad with smoked salmon and dill; chocolate truffles.
Chicken soup, matzo balls, cucumber carrot salad and bread pudding.
Pot steamed salmon, fennel apple salad and caramel creme brulee.
Chick dippers with apple butter and apple yogurt dip; kids vinaigrette; oatmeal muffins; homemade play dough.
Wood grilled steak and vegetables accompanied by homemade steak sauce and scallop potato gratin.
Beef blade simmering steak; baby spinach; bean sprouts; hot cocoa.
Roast chicken and garlic steamed broccoli with homemade mashed potatoes with brown butter and vermouth sauce.
Roast turkey breast and spinach salad.
Deep smoky marinade for chicken.
Beef stew with aromatic vegetables and potatoes; whole wheat cheddar biscuits.
Chicken mushroom stew; mashed potatoes; carrot sticks; sautéed asparagus.
Roast penne pasta; green salad with tomato lemon vinaigrette; tomato water martinis.
Rack of lamb in a tarragon crust with zinfandel sauce, foccacia, bulgar and hearty beet greens.
Apple braised pork shoulder, roasted acorn squash and spatzle.
Fresh salmon with an Asian flavor base wrapped in foil; roast potato salad; vegetable kebabs and homemade marshmallow smores.
Traditional macaroni and cheese dish made decadent by adding lobster and a simple lobster salad.
A rich and zesty pizza.
Leg of lamb, sun-dried tomato, olive, mint salsa, grilled polenta and roasted vegetables.
Protein soup served with asparagus salad and pita chips.
Tuna steaks crusted with a variety of peppercorns; braised leeks in red wine broth; ginger mint salsa; salad with Japanese vinaigrette.
Salmon filet with basil and pesto infused mussel broth and steamed spinach.
Three meat pasta sauce with beef, pork and veal; roasted garlic bread; salad.
Pan-seared duck breast marinated in thyme, mustard and soya sauce; bibb lettuce.
Grilled corn soup with roasted red peppers; chicken and cheddar; fennel salad with honey lime vinaigrette.
Pan-fried whole trout; baked trout filets.
A New York strip loin steak with shiitake mushrooms; bacon and potato cheese tart; steamed asparagus.
Braised chicken thighs; couscous; endive salad.
Mediterranean-style fish stew with fennel and tomato and a tangy orange and garlic garnish.
Thai noodle dish; cucumber salad; streamed Asian greens; pineapple salad.
Clam chowder; biscuit topped with brown butter; simple green salad with sherry maple vinaigrette.
Spicing up the usual burger with blue cheese and bacon.