Ainsley Harriott helps in the creation of a sweet muffin and ice cream dessert.
Kevin Woodford helps Max Attaway and Jessica White put together a chicken stir-fry.
Ainsley Harriott advises as the reluctant cooks make lamb pizza.
Ainsley Harriott helps to prepare a gorgeous sounding mint shortcake with fruits.
Kevin Woodford goes all Oriental and shows the amateurs how to make Thai fish kebabs.
Ainsley Harriott takes his turn and shows the amateurs how to make sesame chicken.
Kevin Woodford shows the amateurs how to make vegetables in filo pastry.
Ainsley Harriott shows how to rustle up a salmon lattice.
Kevin Woodford shows the incapable how to prepare Mediterranean lamb.
Kevin Woodford shows the amateurs how to make tomato risotto.
Ainsley Harriott prepares chicken drumsticks.
Ainsley Harriott is back in charge and oversees the contestants having a go at raspberry souffle.
Kevin Woodford oversees today's dish: tomato-crusted chicken.
Lesley Waters knocks up some Thai fish cakes.
Madeira steak; Kevin Woodford offers help and advice.
Ainsley Harriott with salmon rosti on the menu.
Featuring a savoury tarte tatin, perfect with an excellent cider.
Two volunteers attempt chicken and leak puff pies.
Turkey tacos are on the menu today.
Kevin Woodford oversees today's pasta recipe.
Daniel De Feo and Vicki Hayes make sausage burgers.
Scrumptious chocolate pancakes.
Tuna and cheese souffle.
Kevin Woodford prepares chocolate pancakes.
Lesley Waters shows the amateurs how to prepare summer pudding.
Kevin Woodford oversees two volunteers attempting chicken and leak puff pies.
On the menu is lamb cous cous.