Bizarre Foods America

Bizarre Foods America

2005 - 2017, Cookery, Travel
Cook weird and wonderful dishes with chef and traveler Andrew Zimmern.

Episode Guide

  • Bizarre Foods America - Vegas Road Trip (Season 18 Episode 10)
    Season 18 Episode 10:

    Vegas Road Trip

    Andrew Zimmern takes a voyage of self-discovery across the Mojave Desert; from Palm Springs pickleball with oxtail stew and alien-inspired rejuvenation and jerky to a Sin City meal with Carrot Top, this journey explores the joy of escape.

  • Bizarre Foods America - The Mighty Erie Canal (Season 18 Episode 9)
    Season 18 Episode 9:

    The Mighty Erie Canal

    Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns; chowing down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake.

  • Bizarre Foods America - Yukon Gold Rush Trail (Season 18 Episode 8)
    Season 18 Episode 8:

    Yukon Gold Rush Trail

    Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon; eating black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.

  • Bizarre Foods America - Florida's Conquistador Coast (Season 18 Episode 7)
    Season 18 Episode 7:

    Florida's Conquistador Coast

    Andrew Zimmern traces the footsteps of Juan Ponce de Leon down the Florida coast; buccaneer-style bacon and chocolate anchovies to crab juice roasted on an ancient fire and powdered Key West shrimp.

  • Bizarre Foods America - Paul Revere's Midnight Ride (Season 18 Episode 6)
    Season 18 Episode 6:

    Paul Revere's Midnight Ride

    Andrew Zimmern traces the legendary patriot's path that ignited the flames of the American Revolution; Colonial-era eel recipes; feasting with Italian immigrants; a Brazilian meat fest.

  • Bizarre Foods America - Discovering Columbus (Season 18 Episode 5)
    Season 18 Episode 5:

    Discovering Columbus

    Andrew Zimmern traces the path of Christopher Columbus' expedition across the Dominican Republic; from cow stomach stew with African roots to native Taino flatbreads, Andrew eats his way across the cultural evolution of Hispaniola.

  • Bizarre Foods America - Cajun Country Trail (Season 18 Episode 4)
    Season 18 Episode 4:

    Cajun Country Trail

    Andrew Zimmern heads south to explore Louisiana's Cajun country; from blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.

  • Bizarre Foods America - Magnificent Mississippi River (Season 18 Episode 3)
    Season 18 Episode 3:

    Magnificent Mississippi River

    Andrew Zimmern follows Mark Twain's path down the Mississippi River for a slice of Americana; floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck, grills huge fish ribs and learns the art of Deep South pheasant pot pie.

  • Bizarre Foods America - Daniel Boone Wilderness Trail (Season 18 Episode 2)
    Season 18 Episode 2:

    Daniel Boone Wilderness Trail

    Andrew samples Appalachian fare as he treks Daniel Boone's Wilderness Trail; fried, crispy peascakes and buffalo bone marrow to ham cured and aged in pillow cases.

  • Bizarre Foods America - Cowboy Life In Texas (Season 18 Episode 1)
    Season 18 Episode 1:

    Cowboy Life In Texas

    From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.

  • Bizarre Foods America - Eat Bugs...Save World (Season 17 Episode 213)
    Season 17 Episode 213:

    Eat Bugs...Save World

    Eating insects as a source of protein; from coconut grubs in the Amazon to dung beetles in Thailand, Andrew finds that bugs are a great food source in many places around the world.

  • Bizarre Foods America - Playing With Fire (Season 17 Episode 212)
    Season 17 Episode 212:

    Playing With Fire

    Cultures use innovative techniques to harness the power of fire for culinary masterpieces, like sun-dried beef and African hornbill.

  • Bizarre Foods America - Gone Fishing (Season 17 Episode 211)
    Season 17 Episode 211:

    Gone Fishing

    Andrew discovers a taste for what many fishermen throw back, including fried dogfish in Boston, pufferfish in North Carolina, scorpion fish in Houston, fresh eel in Rome, and oysters in Namibia.

  • Bizarre Foods America - The Great Outdoors (Season 17 Episode 208)
    Season 17 Episode 208:

    The Great Outdoors

    Andrew Zimmern travels the world on a hunt for the planet's most delicious game; eating black bear skin cracklings in Arkansas; pan-fried nutria in Louisiana; wildebeest organs, including an eyeball, in Namibia.

  • Bizarre Foods America - How It's Made (Season 17 Episode 207)
    Season 17 Episode 207:

    How It's Made

    Andrew Zimmern circles the globe to discover food making processes old and new; make and eat traditional longevity noodles in Taipei, olive oil on a Moroccan mountainside and true ham in Paris.

  • Bizarre Foods America - By Grandma's Hands (Season 17 Episode 202)
    Season 17 Episode 202:

    By Grandma's Hands

    Simple and loving foods prepared by grandmothers' hands; matriarchal recipes, including marinated armadillo, raccoon in possum juice and boiled seal meat.

  • Bizarre Foods America - Whole Hog (Season 17 Episode 201)
    Season 17 Episode 201:

    Whole Hog

    From year-old cured ham to deep-fried testicles to melts-in-your-mouth snout sandwiches, the hog provides unmatched versatility.

  • Bizarre Foods America - Cruising the Pacific Coast Highway (Season 17 Episode 6)
    Season 17 Episode 6:

    Cruising the Pacific Coast Highway

    Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure; hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles.

  • Bizarre Foods America - Great Lakes (Season 17 Episode 5)
    Season 17 Episode 5:

    Great Lakes

    From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.

  • Bizarre Foods America - Road Tripping Route 66 (Season 17 Episode 4)
    Season 17 Episode 4:

    Road Tripping Route 66

    Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway; quail stew, onion burgers and ox tail.

  • Bizarre Foods America - Civil War (Season 17 Episode 3)
    Season 17 Episode 3:

    Civil War

    Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

  • Bizarre Foods America - The Southern BBQ Trail (Season 17 Episode 2)
    Season 17 Episode 2:

    The Southern BBQ Trail

    Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.

  • Bizarre Foods America - Lewis and Clark Trail (Season 17 Episode 1)
    Season 17 Episode 1:

    Lewis and Clark Trail

    Andrew follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest; sampling Pacific lampreys, forages for edible barnacles and harvests for sea salt on this culinary adventure.

  • Bizarre Foods America - Cyprus (Season 16 Episode 8)
    Season 16 Episode 8:

    Cyprus

    Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat; the world's oldest cookie.

  • Bizarre Foods America - Stockholm (Season 16 Episode 7)
    Season 16 Episode 7:

    Stockholm

    Putrefied herring; smoked sperm; reindeer testicle; aged horse meat; high-end hot dogs; whiskey goose blood soup.

  • Bizarre Foods America - Shanghai (Season 16 Episode 6)
    Season 16 Episode 6:

    Shanghai

    Andrew travels to Shanghai for softshell turtle, snail shells, chicken hearts and snakes.

  • Bizarre Foods America - Okinawa (Season 16 Episode 5)
    Season 16 Episode 5:

    Okinawa

    Andrew tastes poisonous puffer fish, sea snake eggs and raw goat in Okinawa, Japan.

  • Bizarre Foods America - The Bronx (Season 16 Episode 4)
    Season 16 Episode 4:

    The Bronx

    Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.

  • Bizarre Foods America - North Carolina (Season 16 Episode 3)
    Season 16 Episode 3:

    North Carolina

    Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs and brewing ancestral pot likker.

  • Bizarre Foods America - Senegal (Season 16 Episode 2)
    Season 16 Episode 2:

    Senegal

    Andrew harvests ancient sea salt, roasts a sheep's head and fishes the wild waters in Senegal's West African culture.

  • Bizarre Foods America - Madrid (Season 16 Episode 1)
    Season 16 Episode 1:

    Madrid

    Exploring Madrid for baby pig heads, organ omelets and duck liver jewelry.

  • Bizarre Foods America - Family Business (Season 15 Episode 145)
    Season 15 Episode 145:

    Family Business

    Andrew learns hard work in a family-run food business; harvesting caviar in Florida; serving moose pot pie in Newfoundland.

  • Bizarre Foods America - From the Vault: Volume 3 (Season 15 Episode 143)
    Season 15 Episode 143:

    From the Vault: Volume 3

    Eating pig brain in Vietnam to sipping honey water in Mexico.

  • Bizarre Foods America - Jerusalem: Kugel, Couscous and Kunafa (Season 15 Episode 8)
    Season 15 Episode 8:

    Jerusalem: Kugel, Couscous and Kunafa

    Cow udder and veal brain to turkey balls and mullet roe.

  • Bizarre Foods America - Kansas City: Snoots & Spleens (Season 15 Episode 7)
    Season 15 Episode 7:

    Kansas City: Snoots & Spleens

    Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.

  • Bizarre Foods America - Amsterdam: Squealing Eels & Stroopwafels (Season 15 Episode 6)
    Season 15 Episode 6:

    Amsterdam: Squealing Eels & Stroopwafels

    Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.

  • Bizarre Foods America - Oaxaca: Ant Tortillas and Grasshopper Tacos (Season 15 Episode 5)
    Season 15 Episode 5:

    Oaxaca: Ant Tortillas and Grasshopper Tacos

    Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.

  • Bizarre Foods America - Philadelphia: Shad Cakes, Krak & Kishke (Season 15 Episode 4)
    Season 15 Episode 4:

    Philadelphia: Shad Cakes, Krak & Kishke

    Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.

  • Bizarre Foods America - Paris Reborn: Cow Heads, Caves & Pig Parts (Season 15 Episode 3)
    Season 15 Episode 3:

    Paris Reborn: Cow Heads, Caves & Pig Parts

    Mushrooms harvested in underground caves; brined ham delivered to the presidential palace; aging artisanal French cheese.

  • Bizarre Foods America - Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup (Season 15 Episode 2)
    Season 15 Episode 2:

    Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup

    Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.

  • Bizarre Foods America - Guatemala: Balls, Brains & Bull's Eyes (Season 15 Episode 1)
    Season 15 Episode 1:

    Guatemala: Balls, Brains & Bull's Eyes

    Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.

  • Bizarre Foods America - Once in a Lifetime (Season 14 Episode 11)
    Season 14 Episode 11:

    Once in a Lifetime

    Maggot cheese in Nicaragua to live langoustine in the Faroe Islands.

  • Bizarre Foods America - Continental Classics (Season 14 Episode 10)
    Season 14 Episode 10:

    Continental Classics

    Fermented fish stomach sauce and bugs in Asia; crocodile skewers in Australia; goat intestines in Africa; bull balls in Europe; pig tails in South America; muskrat in the U.S.

  • Bizarre Foods America - San Antonio: Brains, Balls & Blood (Season 14 Episode 8)
    Season 14 Episode 8:

    San Antonio: Brains, Balls & Blood

    Baby goats cooked; cow heads roasted; pig blood; calves' balls; crickets.

  • Bizarre Foods America - Peruvian Amazon: Giant Rodents & Biting Ants (Season 14 Episode 7)
    Season 14 Episode 7:

    Peruvian Amazon: Giant Rodents & Biting Ants

    Wrestling giant paiche fish; grilled coconut grubs and smoked jungle rodents; giant biting ants with a shaman.

  • Bizarre Foods America - Ho Chi Minh City: Rat Hearts & Porcupine Parts (Season 14 Episode 6)
    Season 14 Episode 6:

    Ho Chi Minh City: Rat Hearts & Porcupine Parts

    Andrew travels to Ho Chi Minh City, Vietnam and while hitting the city streets at night, he feasts on sucking snails and duck tongues and on the outskirts of town he hunts for rice field rats, and gets a taste of farm-raised porcupine.

  • Bizarre Foods America - Panama: Beef Lungs & Love Potions (Season 14 Episode 5)
    Season 14 Episode 5:

    Panama: Beef Lungs & Love Potions

    Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies; Chinese- Panamanian kosher cheese.

  • Bizarre Foods America - Cold Blooded Creatures (Season 14 Episode 5)
    Season 14 Episode 5:

    Cold Blooded Creatures

    Catching and cooking crocodiles along with boa constrictors to poisonous toads to giant snapping turtles.

  • Bizarre Foods America - Dubai: Carp, Camel and Cocoons (Season 14 Episode 4)
    Season 14 Episode 4:

    Dubai: Carp, Camel and Cocoons

    Milking camels, fermenting fish in the desert sun, making musical organ meat mush and manna from heaven.

  • Bizarre Foods America - Rome: Porchetta, Pecorino and Pizza (Season 14 Episode 3)
    Season 14 Episode 3:

    Rome: Porchetta, Pecorino and Pizza

    Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.

  • Bizarre Foods America - Taipei: Stinky Tofu and Iron Eggs (Season 14 Episode 2)
    Season 14 Episode 2:

    Taipei: Stinky Tofu and Iron Eggs

    Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.

  • Bizarre Foods America - Kazakhstan: Hunting With Eagles & Milking Mares (Season 14 Episode 1)
    Season 14 Episode 1:

    Kazakhstan: Hunting With Eagles & Milking Mares

    Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains to fermented camel milk and smoked horse sausage.

  • Bizarre Foods America - Food Science (Season 13 Episode 119)
    Season 13 Episode 119:

    Food Science

    The marriage of cooking and science; extracting the essence of flavors; taste sensations not found in nature.

  • Bizarre Foods America - Comfort Foods (Season 13 Episode 18)
    Season 13 Episode 18:

    Comfort Foods

    Chopped hogs head in Belize; chitterlings; pig uterus soup; the world's oldest ice cream.

  • Bizarre Foods America - BBQ (Season 13 Episode 17)
    Season 13 Episode 17:

    BBQ

    A buffalo meat tailgate party; Texas pit BBQ; a pig roast in South Carolina; barbequed mutton; chicken hearts in Peru; pork in Korea.

  • Bizarre Foods America - Food Science (Season 13 Episode 16)
    Season 13 Episode 16:

    Food Science

    The marriage of cooking and science; extracting the essence of flavors; taste sensations not found in nature.

  • Bizarre Foods America - Ethnic Enclaves (Season 13 Episode 14)
    Season 13 Episode 14:

    Ethnic Enclaves

    Vietnamese meals to Lebanese sweets; Mongolian cooking huts to Japanese chefs.

  • Bizarre Foods America - Factory Food (Season 13 Episode 11)
    Season 13 Episode 11:

    Factory Food

    Artisanal and strange foods from jelly beans to blood pudding to escargot.

  • Bizarre Foods America - Hawaii's Big Island: Eyeballs and Abalone (Season 13 Episode 8)
    Season 13 Episode 8:

    Hawaii's Big Island: Eyeballs and Abalone

    Fresh water prawns; abalone; tuna eyeballs.

  • Bizarre Foods America - Los Angeles: Spleen Soup and Sriracha (Season 13 Episode 7)
    Season 13 Episode 7:

    Los Angeles: Spleen Soup and Sriracha

    Fried fish fins; honey from Africanized bees; the country's hottest sauce.

  • Bizarre Foods America - No Cooking Required (Season 13 Episode 7)
    Season 13 Episode 7:

    No Cooking Required

    Elk heart to horse mane to buffalo breast.

  • Bizarre Foods America - Cooking With Fire (Season 13 Episode 6)
    Season 13 Episode 6:

    Cooking With Fire

    Strange animal parts, lizards and creatures cooked on grills, charcoal or open flame.

  • Bizarre Foods America - Faroe Islands: Spoiled Sheep & Boiled Birds (Season 13 Episode 6)
    Season 13 Episode 6:

    Faroe Islands: Spoiled Sheep & Boiled Birds

    Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.

  • Bizarre Foods America - Hard to Swallow (Season 13 Episode 5)
    Season 13 Episode 5:

    Hard to Swallow

    Mystery meat and fermented fish; putrid smells and gelatinous textures.

  • Bizarre Foods America - Newfoundland: Moose Pies & Seal Flippers (Season 13 Episode 5)
    Season 13 Episode 5:

    Newfoundland: Moose Pies & Seal Flippers

    Fried cod cheek and tongues; moose pie; chicken fried seal flipper.

  • Bizarre Foods America - From the Vault: Volume 2 (Season 13 Episode 4)
    Season 13 Episode 4:

    From the Vault: Volume 2

    Hot wings in Chicago to muskrat pate in Detroit.

  • Bizarre Foods America - Brooklyn: Schmaltz & Sea Robins (Season 13 Episode 4)
    Season 13 Episode 4:

    Brooklyn: Schmaltz & Sea Robins

    Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.

  • Bizarre Foods America - Ireland: Ancient Bog Butter & Smoked Pigeon (Season 13 Episode 3)
    Season 13 Episode 3:

    Ireland: Ancient Bog Butter & Smoked Pigeon

    Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.

  • Bizarre Foods America - From the Vault: Volume 1 (Season 13 Episode 3)
    Season 13 Episode 3:

    From the Vault: Volume 1

    Mishaps; practical jokes and fantastic foods from lost clips behind the scenes.

  • Bizarre Foods America - Working for Food (Season 13 Episode 2)
    Season 13 Episode 2:

    Working for Food

    Making kimchi; harvesting clams; inseminating Alaskan salmon eggs.

  • Bizarre Foods America - Lisbon: Snails, Sardines & Barnacles (Season 13 Episode 2)
    Season 13 Episode 2:

    Lisbon: Snails, Sardines & Barnacles

    Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks at a huge snail festival; making the world's best canned fish.

  • Bizarre Foods America - Everything But the Squeal (Season 13 Episode 1)
    Season 13 Episode 1:

    Everything But the Squeal

    Raw pig's blood; ground pig snouts, ears and tongues; cured pig legs; pig face bacon.

  • Bizarre Foods America - Mexico City: Corn Smut & Ant Eggs (Season 13 Episode 1)
    Season 13 Episode 1:

    Mexico City: Corn Smut & Ant Eggs

    Stewed pig knuckles; worms and ant eggs; fish egg tamales.

  • Bizarre Foods America - Critters (Season 12 Episode 11)
    Season 12 Episode 11:

    Critters

    Skinning a muskrat; beaver chili; stir-fried rat.

  • Bizarre Foods America - Global Grocery (Season 12 Episode 8)
    Season 12 Episode 8:

    Global Grocery

    Andrew's global grocery experiences.

  • Bizarre Foods America - Florida Keys: Horse Conch and Hogfish (Season 12 Episode 8)
    Season 12 Episode 8:

    Florida Keys: Horse Conch and Hogfish

    Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.

  • Bizarre Foods America - Atlanta: Monkfish Liver & Goat Heart (Season 12 Episode 7)
    Season 12 Episode 7:

    Atlanta: Monkfish Liver & Goat Heart

    Calf brains on toast; grilled goat organs; Korean scrub down.

  • Bizarre Foods America - Lima Peru: Frog Shakes & Fish Sperm (Season 12 Episode 6)
    Season 12 Episode 6:

    Lima Peru: Frog Shakes & Fish Sperm

    Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.

  • Bizarre Foods America - Cartagena, Colombia: Jungle Rats & Reptiles (Season 12 Episode 5)
    Season 12 Episode 5:

    Cartagena, Colombia: Jungle Rats & Reptiles

    Land turtle and shark; land creatures and caiman.

  • Bizarre Foods America - Dallas: Red Meat & Rattlesnakes (Season 12 Episode 4)
    Season 12 Episode 4:

    Dallas: Red Meat & Rattlesnakes

    Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.

  • Bizarre Foods America - Nashville: Crane Meat & Pigeon Feet (Season 12 Episode 3)
    Season 12 Episode 3:

    Nashville: Crane Meat & Pigeon Feet

    Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.

  • Bizarre Foods America - Hunt, Kill, Cook (Season 12 Episode 3)
    Season 12 Episode 3:

    Hunt, Kill, Cook

    Andrew looks back at memorable hunting and fishing trips he's had including shooting blue wildebeest in Namibia and wild boars in Hawaii.

  • Bizarre Foods America - Tribal Tastes (Season 12 Episode 2)
    Season 12 Episode 2:

    Tribal Tastes

    Andrew looks back at memorable food experiences he's had with different tribes including eating whole prairie dogs.

  • Bizarre Foods America - Vancouver: Box Crabs & Bull Kelp (Season 12 Episode 2)
    Season 12 Episode 2:

    Vancouver: Box Crabs & Bull Kelp

    Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.

  • Bizarre Foods America - Slither, Creep & Crawl (Season 12 Episode 1)
    Season 12 Episode 1:

    Slither, Creep & Crawl

    Andrew looks back at things that he's eaten that most people wouldn't even consider food, including fried tarantulas and maggot-filled cheese.

  • Bizarre Foods America - Alaskan Wilderness: Moose Fat & Muskrat (Season 12 Episode 1)
    Season 12 Episode 1:

    Alaskan Wilderness: Moose Fat & Muskrat

    Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.

  • Bizarre Foods America - Dangerously Delicious (Season 11 Episode 10)
    Season 11 Episode 10:

    Dangerously Delicious

    Poisonous foods and scary situations.

  • Bizarre Foods America - Sensory Overload (Season 11 Episode 9)
    Season 11 Episode 9:

    Sensory Overload

    Foods with a strong smell, strange taste or a funky texture.

  • Bizarre Foods America - San Francisco Bay: Cricket Cookies & Engineered Eggs (Season 11 Episode 8)
    Season 11 Episode 8:

    San Francisco Bay: Cricket Cookies & Engineered Eggs

    Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.

  • Bizarre Foods America - Minnesota State Fair: Curds, Corn & Cracklins (Season 11 Episode 7)
    Season 11 Episode 7:

    Minnesota State Fair: Curds, Corn & Cracklins

    Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep fried candy bars.

  • Bizarre Foods America - NYC Overnight: Bizarre at All Hours (Season 11 Episode 6)
    Season 11 Episode 6:

    NYC Overnight: Bizarre at All Hours

    Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.

  • Bizarre Foods America - Cleveland Pighead & Perch (Season 11 Episode 5)
    Season 11 Episode 5:

    Cleveland Pighead & Perch

    Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.

  • Bizarre Foods America - Toronto, Horse Heart & Flipper Pie (Season 11 Episode 4)
    Season 11 Episode 4:

    Toronto, Horse Heart & Flipper Pie

    Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.

  • Bizarre Foods America - Virginia, Cicadas & Cownose Rays (Season 11 Episode 3)
    Season 11 Episode 3:

    Virginia, Cicadas & Cownose Rays

    Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.

  • Bizarre Foods America - Pittsburgh; Catfish & Kiska (Season 11 Episode 2)
    Season 11 Episode 2:

    Pittsburgh; Catfish & Kiska

    Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.

  • Bizarre Foods America - New Jersey; Pigs Blood & Paprikash (Season 11 Episode 1)
    Season 11 Episode 1:

    New Jersey; Pigs Blood & Paprikash

    Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.

  • Bizarre Foods America - Houston: Blast And Cast (Season 10 Episode 10)
    Season 10 Episode 10:

    Houston: Blast And Cast

    Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.

  • Bizarre Foods America - St. Louis: Pig Snouts & Paddlefish (Season 10 Episode 9)
    Season 10 Episode 9:

    St. Louis: Pig Snouts & Paddlefish

    Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.

  • Bizarre Foods America - St. Croix, Usvi: Bull's Feet In Paradise (Season 10 Episode 8)
    Season 10 Episode 8:

    St. Croix, Usvi: Bull's Feet In Paradise

    Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.

  • Bizarre Foods America - Louisville: Bourbon And Burgoo (Season 10 Episode 7)
    Season 10 Episode 7:

    Louisville: Bourbon And Burgoo

    Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.

  • Bizarre Foods America - Rhode Island: Chowing Gaggers & Stuffies (Season 10 Episode 6)
    Season 10 Episode 6:

    Rhode Island: Chowing Gaggers & Stuffies

    Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.

  • Bizarre Foods America - Birmingham: The New South (Season 10 Episode 5)
    Season 10 Episode 5:

    Birmingham: The New South

    A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.

  • Bizarre Foods America - Queens N.Y.: World's Best Food Town (Season 10 Episode 4)
    Season 10 Episode 4:

    Queens N.Y.: World's Best Food Town

    A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.

  • Bizarre Foods America - Third Coast: Stingrays, Swamp and Swine (Season 10 Episode 3)
    Season 10 Episode 3:

    Third Coast: Stingrays, Swamp and Swine

    Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.

  • Bizarre Foods America - Undiscovered Hawaii (Season 10 Episode 2)
    Season 10 Episode 2:

    Undiscovered Hawaii

    Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.

  • Bizarre Foods America - Hidden Los Angeles (Season 10 Episode 1)
    Season 10 Episode 1:

    Hidden Los Angeles

    Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.

  • Bizarre Foods America - Portland (Season 9 Episode 10)
    Season 9 Episode 10:

    Portland

    Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.

  • Bizarre Foods America - Northern California (Season 9 Episode 9)
    Season 9 Episode 9:

    Northern California

    Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.

  • Bizarre Foods America - The Ozarks (Season 9 Episode 8)
    Season 9 Episode 8:

    The Ozarks

    Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.

  • Bizarre Foods America - Baltimore And Chesapeake Bay (Season 9 Episode 7)
    Season 9 Episode 7:

    Baltimore And Chesapeake Bay

    Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.

  • Bizarre Foods America - Chicago's Cutting Edge (Season 9 Episode 6)
    Season 9 Episode 6:

    Chicago's Cutting Edge

    A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.

  • Bizarre Foods America - Wisconsin (Season 9 Episode 5)
    Season 9 Episode 5:

    Wisconsin

    Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.

  • Bizarre Foods America - Alaska's Inside Passage (Season 9 Episode 4)
    Season 9 Episode 4:

    Alaska's Inside Passage

    Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.

  • Bizarre Foods America - Iowa (Season 9 Episode 3)
    Season 9 Episode 3:

    Iowa

    Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; Pork brains with spring onion kimchi; a stew made from a sheep's head.

  • Bizarre Foods America - Denver (Season 9 Episode 2)
    Season 9 Episode 2:

    Denver

    Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.

  • Bizarre Foods America - Washington D.C. (Season 9 Episode 1)
    Season 9 Episode 1:

    Washington D.C.

    Fresh snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches made with foie gras.

  • Bizarre Foods America - The Other Florida (Season 8 Episode 8)
    Season 8 Episode 8:

    The Other Florida

    Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.

  • Bizarre Foods America - The Blues Trail (Season 8 Episode 7)
    Season 8 Episode 7:

    The Blues Trail

    Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.

  • Bizarre Foods America - Austin (Season 8 Episode 6)
    Season 8 Episode 6:

    Austin

    Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.

  • Bizarre Foods America - L.A. Pop Up (Season 8 Episode 5)
    Season 8 Episode 5:

    L.A. Pop Up

    Andrew Zimmern creates a menu inspired by his travels around the world for a hungry dinner crowd in LA.

  • Bizarre Foods America - New Mexico (Season 8 Episode 4)
    Season 8 Episode 4:

    New Mexico

    Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.

  • Bizarre Foods America - Miami (Season 8 Episode 3)
    Season 8 Episode 3:

    Miami

    Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.

  • Bizarre Foods America - San Diego (Season 8 Episode 2)
    Season 8 Episode 2:

    San Diego

    From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.

  • Bizarre Foods America - Las Vegas (Season 8 Episode 1)
    Season 8 Episode 1:

    Las Vegas

    Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.

  • Bizarre Foods America - Savannah (Season 7 Episode 8)
    Season 7 Episode 8:

    Savannah

    Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.

  • Bizarre Foods America - Charleston (Season 7 Episode 7)
    Season 7 Episode 7:

    Charleston

    Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.

  • Bizarre Foods America - West Virginia (Season 7 Episode 6)
    Season 7 Episode 6:

    West Virginia

    West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.

  • Bizarre Foods America - Detroit (Season 7 Episode 5)
    Season 7 Episode 5:

    Detroit

    Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.

  • Bizarre Foods America - Boston (Season 7 Episode 4)
    Season 7 Episode 4:

    Boston

    Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.

  • Bizarre Foods America - Seattle (Season 7 Episode 3)
    Season 7 Episode 3:

    Seattle

    In Seattle, land meets sea, east meets west, and high tech sophistication meets rugged simplicity, even when it comes to the food.

  • Bizarre Foods America - New Orleans (Season 7 Episode 2)
    Season 7 Episode 2:

    New Orleans

    The food and the culture in the Big Easy are a mix of Southern and modern.

  • Bizarre Foods America - Twin Cities (Season 7 Episode 1)
    Season 7 Episode 1:

    Twin Cities

    It's Midwestern comfort food with a twist.

  • Bizarre Foods America - Jamaica (Season 6 Episode 22)
    Season 6 Episode 22:

    Jamaica

    Andrew tries unique dishes that combine island flavors with African traditions.

  • Bizarre Foods America - Montreal (Season 6 Episode 21)
    Season 6 Episode 21:

    Montreal

    Andrew makes a trip to the city and it's Duck livers and horse tartare to eat.

  • Bizarre Foods America - Sardinia (Season 6 Episode 20)
    Season 6 Episode 20:

    Sardinia

    In Sardinia, Andrew shows what the locals eat.

  • Bizarre Foods America - Fez, Morocco (Season 6 Episode 20)
    Season 6 Episode 20:

    Fez, Morocco

    Andrew takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.

  • Bizarre Foods America - Suriname (Season 6 Episode 19)
    Season 6 Episode 19:

    Suriname

    Andrew tastes a stink pig called a Pingo and a rabbit called a Coconi in the rainforest.

  • Bizarre Foods America - Rio De Janeiro (Season 6 Episode 18)
    Season 6 Episode 18:

    Rio De Janeiro

    Andrew hits up one of the world's sexiest cities, not for the beaches, but for the food culture.

  • Bizarre Foods America - Finland (Season 6 Episode 17)
    Season 6 Episode 17:

    Finland

    Andrew cooks meals with a family in Lapland and discusses the simple ingredients of Nordic cuisine with a world class chef.

  • Bizarre Foods America - Embassy Row (Season 6 Episode 16)
    Season 6 Episode 16:

    Embassy Row

    Andrews goes to some of the foreign embassies in DC to taste the different diplomatic food.

  • Bizarre Foods America - New York (Season 6 Episode 15)
    Season 6 Episode 15:

    New York

    Andrew returns to the city to try his hand at cooking, waiting and street vending to see if he can still cut it.

  • Bizarre Foods America - New York (Season 6 Episode 15)
    Season 6 Episode 15:

    New York

    Andrew returns to the city to try his hand at cooking, waiting and street vending to see if he can still cut it.

  • Bizarre Foods America - Africa (Season 6 Episode 14)
    Season 6 Episode 14:

    Africa

    Enormous porcupine and jewel beetles are foraged for in the barren desert; Andrew eats Zebra.

  • Bizarre Foods America - Kalahari (Season 6 Episode 14)
    Season 6 Episode 14:

    Kalahari

    Enormous porcupine and jewel beetles are foraged for in the barren desert; Andrew eats Zebra.

  • Bizarre Foods America - Taste of the Tropics (Season 6 Episode 13)
    Season 6 Episode 13:

    Taste of the Tropics

    A traditional Mayan meal features pig head tamales; a giant jungle rat in Cuba; everglades frogs' legs in Florida.

  • Bizarre Foods America - Caribbean (Season 6 Episode 13)
    Season 6 Episode 13:

    Caribbean

    A traditional Mayan meal features pig head tamales; a giant jungle rat in Cuba; everglades frogs' legs in Florida.

  • Bizarre Foods America - Indonesia (Season 6 Episode 12)
    Season 6 Episode 12:

    Indonesia

    Ceremonies marking rites of passage are a mouthful for Andrew's exploratory tastes.

  • Bizarre Foods America - Chengdu (Season 6 Episode 11)
    Season 6 Episode 11:

    Chengdu

    The holy grail of hot food lovers.

  • Bizarre Foods America - Hungary (Season 6 Episode 10)
    Season 6 Episode 10:

    Hungary

    Tasting Hungary's traditional favorites and modern dishes.

  • Bizarre Foods America - Hong Kong (Season 6 Episode 9)
    Season 6 Episode 9:

    Hong Kong

    Turtle jelly soup; snake bile; medicinal bug tea.

  • Bizarre Foods America - Greece (Season 6 Episode 8)
    Season 6 Episode 8:

    Greece

    Andrew meets Greeks that are passionate about food in Athens.

  • Bizarre Foods America - San Francisco (Season 6 Episode 7)
    Season 6 Episode 7:

    San Francisco

    Andrew visits San Francisco and gets a taste of alternative food sources.

  • Bizarre Foods America - Namibia (Season 6 Episode 6)
    Season 6 Episode 6:

    Namibia

    Andrew travels to Namibia and embarks on a journey back through time on a quest to meet the tribe of the Himba.

  • Bizarre Foods America - Chicago (Season 6 Episode 5)
    Season 6 Episode 5:

    Chicago

    Andrew gets a taste of Chicago's diverse food scene.

  • Bizarre Foods America - Madagascar (Season 6 Episode 4)
    Season 6 Episode 4:

    Madagascar

    Eating zebu, a rare beetle and fruit of the baobab tree.

  • Bizarre Foods America - Venice (Season 6 Episode 3)
    Season 6 Episode 3:

    Venice

    Blowing Murano glass; catching critters; indulging in cicchetti.

  • Bizarre Foods America - Pennsylvania (Season 6 Episode 2)
    Season 6 Episode 2:

    Pennsylvania

    Japanese chef cooks up organs; a family boils up an entire pig.

  • Bizarre Foods America - Syria (Season 6 Episode 1)
    Season 6 Episode 1:

    Syria

    Andrew retraces some of the old routes between Asia and Europe, searching for food and experiences echoing back to biblical times.

  • Bizarre Foods America - Argentina (Season 5 Episode 9)
    Season 5 Episode 9:

    Argentina

    Andrew heads to Buenos Aires and explores the meat culture.

  • Bizarre Foods America - Buenos Aires (Season 5 Episode 9)
    Season 5 Episode 9:

    Buenos Aires

    Andrew heads to Buenos Aires and explores the meat culture.

  • Bizarre Foods America - Baja Mexico (Season 5 Episode 8)
    Season 5 Episode 8:

    Baja Mexico

    Andrew explores the peninsula and the food of Baja in Mexico.

  • Bizarre Foods America - Bangkok (Season 5 Episode 7)
    Season 5 Episode 7:

    Bangkok

    Andrew finds food in Thailand that even he has never seen before.

  • Bizarre Foods America - Tokyo (Season 5 Episode 6)
    Season 5 Episode 6:

    Tokyo

    Andrew returns to Tokyo for adventures in food from exploring seafood markets to becoming a horumon chef for a day serving up intestines from cows and pigs.

  • Bizarre Foods America - Kids' Special (Season 5 Episode 5)
    Season 5 Episode 5:

    Kids' Special

    Andrew is impressed by children who are adventurous eaters.

  • Bizarre Foods America - Arizona (Season 5 Episode 4)
    Season 5 Episode 4:

    Arizona

    Andrew explores unique food traditions in Arizona influenced by its history and people.

  • Bizarre Foods America - Mongolia (Season 5 Episode 3)
    Season 5 Episode 3:

    Mongolia

    Andrew encounters some food items for the first time in Mongolia, where people live off the rugged land in much the same way as their ancestors did in the time of Genghis Khan.

  • Bizarre Foods America - Cambodia (Season 5 Episode 2)
    Season 5 Episode 2:

    Cambodia

    Andrew eats local specialities in Cambodia.

  • Bizarre Foods America - Thailand (Season 5 Episode 1)
    Season 5 Episode 1:

    Thailand

    Exotic foods in Thailand.

  • Bizarre Foods America - Valentine's Special (Season 4 Episode 14)
    Season 4 Episode 14:

    Valentine's Special

    The connection between food and sex.

  • Bizarre Foods America - Survival Special (Season 4 Episode 10)
    Season 4 Episode 10:

    Survival Special

    Andrew learns to live off the land in a Mexican jungle while testing his stomach, mind and body.

  • Bizarre Foods America - Puerto Rico (Season 4 Episode 9)
    Season 4 Episode 9:

    Puerto Rico

    Andrew visits the Pork Highway, tries strange ice cream, tours a unique San Juan market and samples wild treats in Puerto Rico.

  • Bizarre Foods America - Nicaragua (Season 4 Episode 8)
    Season 4 Episode 8:

    Nicaragua

    Andrew visits Nicaragua and tries everything from bull delicacies to gourmet coffee and a seafood smoothie so potent it's said to raise the dead.

  • Bizarre Foods America - Texas (Season 4 Episode 7)
    Season 4 Episode 7:

    Texas

    Andrew eats a nitrogen frozen dessert, chocolate bacon and fried alligator in Texas; touring the NASA kitchens for a taste of space.

  • Bizarre Foods America - Singapore (Season 4 Episode 6)
    Season 4 Episode 6:

    Singapore

    Andrew heads to Singapore to sample the diversity of its food and culture.

  • Bizarre Foods America - Eastern Australia (Season 4 Episode 5)
    Season 4 Episode 5:

    Eastern Australia

    Andrew visits Australia; snorkeling and spearfishing; a farm where cattle are pampered; trying new foods from the Sydney Fish Market.

  • Bizarre Foods America - Appalachia (Season 4 Episode 4)
    Season 4 Episode 4:

    Appalachia

    Andrew samples the culture and food of the Appalachian Mountains; squirrel hunting in West Virginia; Liver Mush Festival in North Carolina; baked raccoon and possum.

  • Bizarre Foods America - The Outback (Season 4 Episode 3)
    Season 4 Episode 3:

    The Outback

    Andrew heads to the Australian Outback, where he joins Aborigines to eat wallaby, samples crocodile meat and dines on poisonous cane toads.

  • Bizarre Foods America - Korea (Season 4 Episode 2)
    Season 4 Episode 2:

    Korea

    Andrew tries soups, barbecues and fermented foods in Seoul, South Korea; Andrew makes fresh kimchi during a factory visit.

  • Bizarre Foods America - Seoul, South Korea (Season 4 Episode 2)
    Season 4 Episode 2:

    Seoul, South Korea

    Andrew tries soups, barbecues and fermented foods in Seoul, South Korea; Andrew makes fresh kimchi during a factory visit.

  • Bizarre Foods America - Tanzania (Season 4 Episode 1)
    Season 4 Episode 1:

    Tanzania

    Andrew visits Tanzania in East Africa and samples traditional breakfast supu, a soup made of goat lungs, heart and liver as well as cow stomach, intestines and tongue.

  • Bizarre Foods America - Beaches Special (Season 4)
    Season 4:

    Beaches Special

  • Bizarre Foods America - Surf It Up (Season 3 Episode 15)
    Season 3 Episode 15:

    Surf It Up

    Andrew has tasted some of the strangest creatures to ever come out of the ocean, ranging from sea slugs in Samoa to mangrove snake in the Philippines.

  • Bizarre Foods America - Sexy Food (Season 3 Episode 14)
    Season 3 Episode 14:

    Sexy Food

    The connection between food and sex.

  • Bizarre Foods America - Valentine's Special (Season 3 Episode 14)
    Season 3 Episode 14:

    Valentine's Special

    The connection between food and sex.

  • Bizarre Foods America - Japan (Season 3 Episode 13)
    Season 3 Episode 13:

    Japan

    Andrew tries octopus eggs, fermented sushi and an unusually flavored milkshake while visiting Japan.

  • Bizarre Foods America - Uganda (Season 3 Episode 12)
    Season 3 Episode 12:

    Uganda

    Andrew travels to Uganda, a country known as the pearl of Africa where the people are friendly and the food is simple; hunting a fish that lives on land; harvesting flying ants for a meal; eating a sugarcane rat.

  • Bizarre Foods America - Holiday Special (Season 3 Episode 11)
    Season 3 Episode 11:

    Holiday Special

    Andrew invites a group of diverse friends from around the world to celebrate their respective holidays.

  • Bizarre Foods America - Maine (Season 3 Episode 10)
    Season 3 Episode 10:

    Maine

    Bizarre recipes with local ingredients in Maine.

  • Bizarre Foods America - Ethiopia (Season 3 Episode 9)
    Season 3 Episode 9:

    Ethiopia

    Andrew explores Ethiopia, an African country famous for its cuisine.

  • Bizarre Foods America - Hawaii (Season 3 Episode 8)
    Season 3 Episode 8:

    Hawaii

    Authentic Hawaiian cuisine including poi, octopus, wild boar organs and Spam.

  • Bizarre Foods America - Halloween Special (Season 3 Episode 7)
    Season 3 Episode 7:

    Halloween Special

    Baked tarantula, fresh steer blood, and chilled lamb kidney are all a part of Andrew's Halloween party.

  • Bizarre Foods America - Los Angeles (Season 3 Episode 6)
    Season 3 Episode 6:

    Los Angeles

    The variety of foods found in Los Angeles.

  • Bizarre Foods America - Paris (Season 3 Episode 5)
    Season 3 Episode 5:

    Paris

    Paris; creating intense flavors in a tiny dessert; snail caviar.

  • Bizarre Foods America - Samoa (Season 3 Episode 4)
    Season 3 Episode 4:

    Samoa

    Andrew travels to the south Pacific to explore the food and culture of the Samoan Islands.

  • Bizarre Foods America - Goa, India (Season 3 Episode 3)
    Season 3 Episode 3:

    Goa, India

    Tropical attitude and beautiful beaches in Goa, India.

  • Bizarre Foods America - Sicily (Season 3 Episode 2)
    Season 3 Episode 2:

    Sicily

    Andrew travels to the Italian island of Sicily.

  • Bizarre Foods America - Phuket, Thailand (Season 3 Episode 1)
    Season 3 Episode 1:

    Phuket, Thailand

    Andrew travels to Phuket, Thailand.

  • Bizarre Foods America - Delhi (Season 2 Episode 8)
    Season 2 Episode 8:

    Delhi

    Andrew Zimmern feeds the body and the soul while sampling the cuisine of Delhi.

  • Bizarre Foods America - Chile (Season 2 Episode 7)
    Season 2 Episode 7:

    Chile

    Andrew Zimmern culinary tour of Chile includes cow udders and barnacles.

  • Bizarre Foods America - Bolivia (Season 2 Episode 6)
    Season 2 Episode 6:

    Bolivia

    Andrew Zimmern reveals the secrets of Bolivia.

  • Bizarre Foods America - China: Guangzhou (Season 2 Episode 5)
    Season 2 Episode 5:

    China: Guangzhou

    Guangzhou, the bizarre food capital of China.

  • Bizarre Foods America - Minnesota (Season 2 Episode 4)
    Season 2 Episode 4:

    Minnesota

    Deep-fried bar fare and sophisticated cuisine in Minnesota.

  • Bizarre Foods America - St. Petersburg (Season 2 Episode 3)
    Season 2 Episode 3:

    St. Petersburg

    Andrew takes a culinary tour though St. Petersburg, Russia.

  • Bizarre Foods America - Iceland (Season 2 Episode 2)
    Season 2 Episode 2:

    Iceland

    Andrew visits the glaciers, hot springs, geysers and volcanos of Iceland.

  • Bizarre Foods America - China: Beijing (Season 2 Episode 1)
    Season 2 Episode 1:

    China: Beijing

    Andrew samples imperial dishes and hot pot street snacks in Beijing.

  • Bizarre Foods America - Best Bites (Season 1 Episode 14)
    Season 1 Episode 14:

    Best Bites

    Highlights from the show's first season and previously unaired footage.

  • Bizarre Foods America - Memorable Moments (Season 1 Episode 13)
    Season 1 Episode 13:

    Memorable Moments

    Highlights from the first season.

  • Bizarre Foods America - Taiwan (Season 1 Episode 12)
    Season 1 Episode 12:

    Taiwan

    Native dishes of Taiwan including thousand year old eggs, fermented meat and rooster's testicles.

  • Bizarre Foods America - México (Season 1 Episode 11)
    Season 1 Episode 11:

    México

    Mexico's cuisine.

  • Bizarre Foods America - Vietnam (Season 1 Episode 10)
    Season 1 Episode 10:

    Vietnam

    Andrew Zimmern samples snake parts, pig's ears, silk worms and cat coffee during his Vietnamese adventure.

  • Bizarre Foods America - Alaska (Season 1 Episode 9)
    Season 1 Episode 9:

    Alaska

    Fermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream.

  • Bizarre Foods America - Trinidad and Tobago (Season 1 Episode 8)
    Season 1 Episode 8:

    Trinidad and Tobago

    Andrew Zimmern visits Trinidad and Tobago.

  • Bizarre Foods America - New York City (Season 1 Episode 7)
    Season 1 Episode 7:

    New York City

    Andrew heads to his hometown of New York City for a week.

  • Bizarre Foods America - UK; Scotland (Season 1 Episode 6)
    Season 1 Episode 6:

    UK; Scotland

    United Kingdom.

  • Bizarre Foods America - United Kingdom (Season 1 Episode 6)
    Season 1 Episode 6:

    United Kingdom

    United Kingdom.

  • Bizarre Foods America - Gulf Coast (Season 1 Episode 5)
    Season 1 Episode 5:

    Gulf Coast

    Andrew Zimmern visits the American Gulf Coast.

  • Bizarre Foods America - Spain (Season 1 Episode 4)
    Season 1 Episode 4:

    Spain

    Andrew Zimmern samples suckling pig in Spain.

  • Bizarre Foods America - Ecuador (Season 1 Episode 3)
    Season 1 Episode 3:

    Ecuador

    Andrew Zimmern visits the South American country of Ecuador.

  • Bizarre Foods America - Morocco (Season 1 Episode 2)
    Season 1 Episode 2:

    Morocco

    Andrew discovers Morocco's culinary fare, from lambs head to pigeon pie.

  • Bizarre Foods America - Philippines (Season 1 Episode 1)
    Season 1 Episode 1:

    Philippines

    Andrew Zimmern samples cuisine from the Philippines.

  • Bizarre Foods America - Bizarre Foods America - Fan Favorites (Special)
    Special:

    Bizarre Foods America - Fan Favorites

    Andrew counts down the top 20 bizarre food moments.

  • Bizarre Foods America - Bizarre Foods Celebrates 100 (Special)
    Special:

    Bizarre Foods Celebrates 100

    Andrew and the crew recount memorable moments from the past six years.

  • Bizarre Foods America - Frozen (Episode 200)
    Episode 200:

    Frozen

    The most bizarre foods eaten by those who live below freezing in some of the coldest, inhospitable places on earth.

  • Bizarre Foods America - What's Your Beef? (Episode 167)
    Episode 167:

    What's Your Beef?

    Andrew explores the custom of beef-eating around the world, from brain to BBQ to blood.

  • Bizarre Foods America - Street Foods Worldwide (Episode 166)
    Episode 166:

    Street Foods Worldwide

    Exploring the worldwide market for cow skin soup, camel rib and iguana eggs.

  • Bizarre Foods America - Art of Survival (Episode 165)
    Episode 165:

    Art of Survival

    Exploring ancient foods that are vanishing due to modern life.

  • Bizarre Foods America - The Business of Food (Episode 164)
    Episode 164:

    The Business of Food

    From Sriracha to camel milk, Andrew uncovers the work behind a food business.

  • Bizarre Foods America - Street Foods Asia (Episode 163)
    Episode 163:

    Street Foods Asia

    Exploring Asia's markets for pig windpipe, squid jerky and more.

  • Bizarre Foods America - The Great Food Frontier (Episode 162)
    Episode 162:

    The Great Food Frontier

    Revealing the rebels pushing food boundaries from camel ribs to crickets.

  • Bizarre Foods America - Street Food USA (Episode 161)
    Episode 161:

    Street Food USA

    Andrew hits the street to find the best tacos and sushi and more in the U.S.

  • Bizarre Foods America - Spoiled Rotten (Episode 151)
    Episode 151:

    Spoiled Rotten

    Decayed lam in the Faroe Islands; 32-year-old Korean bean paste; rotten potato cheese.

  • Bizarre Foods America - If You Can't Beat 'em Eat 'em (Episode 150)
    Episode 150:

    If You Can't Beat 'em Eat 'em

    Tossing rocks at pigeons to bow fishing carp.

  • Bizarre Foods America - Food Adventures (Episode 149)
    Episode 149:

    Food Adventures

    Midnight spear fishing in Alaska; eating poisonous vipers in Philadelphia.

  • Bizarre Foods America - Bizarre Foods Social Media Fan Favorite Countdown (Episode 121)
    Episode 121:

    Bizarre Foods Social Media Fan Favorite Countdown

  • Bizarre Foods America - Critters (Episode 101)
    Episode 101:

    Critters

    Skinning a muskrat; beaver chili; stir-fried rat.

  • Bizarre Foods America - Asia (Pilot)
    Pilot:

    Asia

    In Asia the freshest foods are still alive, and nearly everything is considered edible.