Seafood on the barbecue for Christmas in Sydney; Bill throws a picnic for Boxing day.
Bill goes through the wonderful menu he plans with one of his friends for her first anniversary.
Bill shows ways to make food that is healthy, delicious, simple and fast; Bill cooks up some sublime seafood dishes that takes minutes.
Bill pulls out all the stops to create a paella feast as the sun sets on a Sydney summer afternoon.
Bill introduces his family history consisting of generations of butchers and bakers in his hometown.
Bill cooks from the pantry and for the freezer, using staples that most of us have on hand.
Bill puts together healthy lunch boxes for the family, then heads out to teach at a suburban Tech College in South West Sydney to inspire a group of students.
Coriander chicken; baby octopus salad; cherry tart.
Bill prepares for a dinner party; the menu includes herb-crusted lamb rack, scallops with carrot fritters and self-saucing chocolate pudding.
Lemon honey chicken wings; lobster sandwiches with lime mayo and coriander; white chocolate mousse with passion fruit.
Delicious laid-back food is on the menu.
Duck noodle salad; passion fruit pudding.
Bill Granger illustrates his fresh, uncomplicated approach to food; he uses a range of multicultural influences.